The Food Thread

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  • Loujoe
    Loujoe Posts: 12,173
    tossed my brus sprouts squash in some pasta. Shaved peppercorn shepherd cheese  a little butter. Looks meh, but tastes fantastic.
  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    ^^^ Sounds tasty!

    The boy wanted pho for his B-day dinner tonight. Was happy to indulge him…

    I had the exact same thing for lunch yesterday too! Can never get enough pho!
  • Wobbie
    Wobbie Posts: 31,672
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Parsley is a pain in the balls,  pick that piece by piece.  I'll very roughly pick cilantro and chop.  Their stems taste fine, imo.
    That looks great, I want to try.
    Wash down with this Horin premium I'm sipping

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
  • Wobbie
    Wobbie Posts: 31,672
    GlowGirl said:
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
    GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip :lol:

    maybe the Fritos would counteract your perceived soap taste :wink:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • josevolution
    josevolution Posts: 32,227
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    Wobbie said:
    GlowGirl said:
    Wobbie said:
    Wow! Just caught up on 200 posts. You folks really know how to live.

    went to a party last night. It was requested I bring my famous cilantro dip. People love this shit, as do I.

    one bunch cilantro, chopped
    one bunch parsley, chopped
    two bunches green onion, chopped 
    8 Roma tomatoes, chopped
    small can green chiles, drained
    small can sliced black olives 
    8 oz shredded mozzarella 
    one packet Good Seasons zesty Italian 

    it’s a bit of a pain…all chopping done by hand and I pluck the individual leaves of cilantro. Just like a good joint, no stems! This MUST be served with Fritos Scoop! As usual, it got demolished at the party. I got a tad demolished, too.


    It all sounds good but the cilantro. Cilantro tastes like soap to me.
    GOTTA have the cilantro, IMO. That’s why it’s called cilantro dip :lol:

    maybe the Fritos would counteract your perceived soap taste :wink:
    Maybe. But it looks like I am genetically predisposed to the soapy taste of cilantro. 

  • Cliffy6745
    Cliffy6745 Posts: 34,073
    josevolution said:
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    Hell yes. One of my all time favorites and the salad looks great too 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Yes to Ling Clam
    Best ever
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,322
    josevolution said:
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    Your food game has been so on point lately. Looks awesome!!
  • josevolution
    josevolution Posts: 32,227
    GlowGirl said:
    josevolution said:
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    Your food game has been so on point lately. Looks awesome!!
    Thanks! It was delicious the fresh clams bring it to the top level, it’s ok to use canned clams but fresh can’t be topped and everyone on this thread are good cooks you too I’m sure! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,227
    My wife made a meat lasagna & I had these clams leftover that I didn’t use, so I chucked them and broiled them 550 degree! I did an onion garlic with bread crumbs mixture to top them with butter & grated cheese. 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Damn, man, you are eating well!
    The love he receives is the love that is saved
  • JeBurkhardt
    JeBurkhardt Posts: 5,378
    josevolution said:
    Linguini & clam sauce & red cabbage romaine lettuce and artichoke heart salad French bread! 
    For the win!
  • Get_Right
    Get_Right Posts: 14,235
    cheese and fish the italian would not be happy :) 
  • josevolution
    josevolution Posts: 32,227
    Get_Right said:
    cheese and fish the italian would not be happy :) 
    Ah you see in Chile we eat baked clams a la parmigiana! 
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,235
    The best hermano.  
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,390
    I cooked a white bean soup last night and it was awesome. The beans were cooked in the instant pot, and I ended up with a white bean aquafaba for when I cooked the soup on the stove. The beans were cannellini and lima. The directions called for kale, which I didn't have, but I had frozen corn, and a can of green chilies. I used them instead. I'm starting to put ground ginger in many things from chocolate chip cookies to white bean soup. I think the ginger in chocolate chip cookies neutralizes the edgy-bitterness of any chocolate chip, whether semi-sweet or dark chocolate, and in soups it sparkles a bit. 

    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,972
    Get_Right said:
    cheese and fish the italian would not be happy :) 
    I remember reading Heat and the laughing at the author making similar observations about Mario Batalis cooking.

    I know he is a creeper but damn, I used to love going to Babbo.  
    The love he receives is the love that is saved

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