The Food Thread

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  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    Cliffy6745 said:
    eddiec said:
    Cliffy6745 said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    That should be fun.
    Steak looks pretty damn good, but I bet the star will be the wine. If you're gonna eat a hundred dollar steak, wine needs to be, what? at least 300/bottle, no?


    So yeah, and this is no ordinary affair.  Have the CEO of a company I work closely with, along with his exec team flying out from Austin and taking me out Friday.

    Hotel at The Beekman, with a reservation at the bar before dinner. Then this place, then who knows.

    But yeah, I would imagine the wine order is going to be pretty phenomenal.

    Not your nickel?  By all means enjoy.  Can I pick the wine for you?

    That aged Bone in would be what I'm having, thank you.  The prime rib should by all tense and purposes not be a $75 cut and I can get a really good one for a third of that at a bunch of places.  Aging a steak is an art though and man do I always go for that!

    If the Bearnaise is good then that will be one hell of a meal.

    Both the 2011 Bourdeaux will be excellent.  If you really want to get crazy 2001 was an amazing wine year.

    Enjoy and please report back.  Pics of the wine too.
  • The Juggler
    The Juggler Posts: 49,590
    It's been way too long since I've been to a quality steakhouse. Fucking global pandemic.

    Enjoy Cliff!
    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    The Juggler said:
    It's been way too long since I've been to a quality steakhouse. Fucking global pandemic.

    Enjoy Cliff!
    I hadn’t been to one since the beginning of the pandemic and went Del Friscos a couple weeks ago, then went to Ashton after to smoke cigars and drink whiskey. Was a good evening.

    Now this…I think I need to take up F Me’s training regimen 
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    tempo_n_groove said:
    Cliffy6745 said:
    eddiec said:
    Cliffy6745 said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    That should be fun.
    Steak looks pretty damn good, but I bet the star will be the wine. If you're gonna eat a hundred dollar steak, wine needs to be, what? at least 300/bottle, no?


    So yeah, and this is no ordinary affair.  Have the CEO of a company I work closely with, along with his exec team flying out from Austin and taking me out Friday.

    Hotel at The Beekman, with a reservation at the bar before dinner. Then this place, then who knows.

    But yeah, I would imagine the wine order is going to be pretty phenomenal.

    Not your nickel?  By all means enjoy.  Can I pick the wine for you?

    That aged Bone in would be what I'm having, thank you.  The prime rib should by all tense and purposes not be a $75 cut and I can get a really good one for a third of that at a bunch of places.  Aging a steak is an art though and man do I always go for that!

    If the Bearnaise is good then that will be one hell of a meal.

    Both the 2011 Bourdeaux will be excellent.  If you really want to get crazy 2001 was an amazing wine year.

    Enjoy and please report back.  Pics of the wine too.
    Pics to come for sure. I was thinking bone in rib-eye, can’t remember the last steakhouse I went to and didn’t get that but was wondering if prime rib is their thing if I have to do it. I’ll likely go ribeye

    One of my best friends had a dinner the other day and they did 2018 Opus One, so we gotta beat that lol. Will report back 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    Cliffy6745 said:
    The Juggler said:
    It's been way too long since I've been to a quality steakhouse. Fucking global pandemic.

    Enjoy Cliff!
    I hadn’t been to one since the beginning of the pandemic and went Del Friscos a couple weeks ago, then went to Ashton after to smoke cigars and drink whiskey. Was a good evening.

    Now this…I think I need to take up F Me’s training regimen 
    That is awesome.  You are gonna have a blast.  Also been since pandemic for big boy steakhouse for me.

    Running at 400 AM builds character

    (Also, I've gained about ten pounds in 45 days of being on the shelf due to injury.  If you're going to eat like a runner, you need to run!)

    Have a blast.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    HesCalledDyer said:
    F Me In The Brain said:
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.



    Global? 
    Yessir.  

    eddiec said:
    F Me In The Brain said:
    What was your order?

    Drooling justing thinking about it.

    Got a new toy.  Already have some of their other blades but didn't have a sashimi one.




    Lovely.
    Guess you'll be slicing some raw fish in the near future.
    💯
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    Cliffy6745 said:
    tempo_n_groove said:
    Cliffy6745 said:
    eddiec said:
    Cliffy6745 said:
    Clogging my arteries on Friday. Excited to quite excited

    http://www.nycprimerib.com/





    That should be fun.
    Steak looks pretty damn good, but I bet the star will be the wine. If you're gonna eat a hundred dollar steak, wine needs to be, what? at least 300/bottle, no?


    So yeah, and this is no ordinary affair.  Have the CEO of a company I work closely with, along with his exec team flying out from Austin and taking me out Friday.

    Hotel at The Beekman, with a reservation at the bar before dinner. Then this place, then who knows.

    But yeah, I would imagine the wine order is going to be pretty phenomenal.

    Not your nickel?  By all means enjoy.  Can I pick the wine for you?

    That aged Bone in would be what I'm having, thank you.  The prime rib should by all tense and purposes not be a $75 cut and I can get a really good one for a third of that at a bunch of places.  Aging a steak is an art though and man do I always go for that!

    If the Bearnaise is good then that will be one hell of a meal.

    Both the 2011 Bourdeaux will be excellent.  If you really want to get crazy 2001 was an amazing wine year.

    Enjoy and please report back.  Pics of the wine too.
    Pics to come for sure. I was thinking bone in rib-eye, can’t remember the last steakhouse I went to and didn’t get that but was wondering if prime rib is their thing if I have to do it. I’ll likely go ribeye

    One of my best friends had a dinner the other day and they did 2018 Opus One, so we gotta beat that lol. Will report back 

    Opus one is too easy to beat w that menu they have.
  • The Juggler
    The Juggler Posts: 49,590
    F Me In The Brain said:
    Cliffy6745 said:
    The Juggler said:
    It's been way too long since I've been to a quality steakhouse. Fucking global pandemic.

    Enjoy Cliff!
    I hadn’t been to one since the beginning of the pandemic and went Del Friscos a couple weeks ago, then went to Ashton after to smoke cigars and drink whiskey. Was a good evening.

    Now this…I think I need to take up F Me’s training regimen 
    That is awesome.  You are gonna have a blast.  Also been since pandemic for big boy steakhouse for me.

    Running at 400 AM builds character

    (Also, I've gained about ten pounds in 45 days of being on the shelf due to injury.  If you're going to eat like a runner, you need to run!)

    Have a blast.
    What time do you go to sleep? 4am??
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    The Juggler said:
    F Me In The Brain said:
    Cliffy6745 said:
    The Juggler said:
    It's been way too long since I've been to a quality steakhouse. Fucking global pandemic.

    Enjoy Cliff!
    I hadn’t been to one since the beginning of the pandemic and went Del Friscos a couple weeks ago, then went to Ashton after to smoke cigars and drink whiskey. Was a good evening.

    Now this…I think I need to take up F Me’s training regimen 
    That is awesome.  You are gonna have a blast.  Also been since pandemic for big boy steakhouse for me.

    Running at 400 AM builds character

    (Also, I've gained about ten pounds in 45 days of being on the shelf due to injury.  If you're going to eat like a runner, you need to run!)

    Have a blast.
    What time do you go to sleep? 4am??
    Depends on the day.  930 is target for early rises
      
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Made a nice board for date night.  :)


    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    Just you and your Queen?
    First, that looks awesome 👍
    Second, you may not poop for a few days if you eat all that cheese.
    Just sayin'.  :lol:.   
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Yeah just me and the wife.  We had the kids watch a Disney movie in the basement.  

    I went with manchengo, Spanish tapa cheese, and Vermont cheddar.  There were some leftovers.  
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    mcgruff10 said:
    Yeah just me and the wife.  We had the kids watch a Disney movie in the basement.  

    I went with manchengo, Spanish tapa cheese, and Vermont cheddar.  There were some leftovers.  
    VT cheddar for the win!
    (Cabot Seriously Sharp?)
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    F Me In The Brain said:
    mcgruff10 said:
    Yeah just me and the wife.  We had the kids watch a Disney movie in the basement.  

    I went with manchengo, Spanish tapa cheese, and Vermont cheddar.  There were some leftovers.  
    VT cheddar for the win!
    (Cabot Seriously Sharp?)
    It wasn’t Cabot.  Damn I can’t remember.  Will report back.  We enjoyed the machengo the most.   
    I'll ride the wave where it takes me......
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    Just an unreal evening and incredible place. Best steak I have ever had, I think 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    Wow.  Which one did you end up going with?
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,108
    Cliffy6745 said:
    Just an unreal evening and incredible place. Best steak I have ever had, I think 

    Do tell.  The vibe in that place is amazing.
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    F Me In The Brain said:
    Wow.  Which one did you end up going with?
    We ordered for the table. Shitty pic but you get it. Prime rib, bone in rib-eye and bone in strip. Also got the burger, oysters and other stuff. Frank family wine. The guy that took me has a standing Friday reservation so I’ll be taking advantage of that.  






  • Get_Right
    Get_Right Posts: 14,108
    Very nice!

  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    Cliffy6745 said:
    F Me In The Brain said:
    Wow.  Which one did you end up going with?
    We ordered for the table. Shitty pic but you get it. Prime rib, bone in rib-eye and bone in strip. Also got the burger, oysters and other stuff. Frank family wine. The guy that took me has a standing Friday reservation so I’ll be taking advantage of that.  






    Yum. That looks amazing. I haven’t had a good steak in a while. Is that mac and cheese?

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