The Food Thread
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Yes!The love he receives is the love that is saved0
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Cooked this last night after my brother sent me the recipe.
Duck Soba with seasoned spinach and crispy scallions.
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Looks amazing.The love he receives is the love that is saved0
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eddiec said:Cooked this last night after my brother sent me the recipe.
Duck Soba with seasoned spinach and crispy scallions.0 -
Get_Right said:eddiec said:Cooked this last night after my brother sent me the recipe.
Duck Soba with seasoned spinach and crispy scallions.
Udon, not soba? Kamo nanban inspired.
Yeah, it's Dashi broth with soy and mirin.Post edited by eddiec on0 -
Truffle night
Truffle risotto
Truffle pasta
Decadent. Really strong flavors.The love he receives is the love that is saved0 -
Oh hell yeah. I need to hear more about this. What is that box? How was doing the risotto? Never made it0
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F Me In The Brain said:Truffle night
Truffle risotto
Truffle pasta
Decadent. Really strong flavors.
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That was the top of the pasta box. Dried.
Here is the bottom
The risotto was easy. The ingredients came in a jar. Boil some water, add the ingredients, and lower heat. From there it is on how you like it, how much butter or Parm (or whatever else) you add.
Really good.
Stuff was ordered from an online place - I was ordering some fish eggs and saw these. Couldn't resist
The love he receives is the love that is saved0 -
F Me In The Brain said:That was the top of the pasta box. Dried.
Here is the bottom
The risotto was easy. The ingredients came in a jar. Boil some water, add the ingredients, and lower heat. From there it is on how you like it, how much butter or Parm (or whatever else) you add.
Really good.
Stuff was ordered from an online place - I was ordering some fish eggs and saw these. Couldn't resistWas the risotto this good0 -
Close!The love he receives is the love that is saved0
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F Me In The Brain said:That was the top of the pasta box. Dried.
Here is the bottom
The risotto was easy. The ingredients came in a jar. Boil some water, add the ingredients, and lower heat. From there it is on how you like it, how much butter or Parm (or whatever else) you add.
Really good.
Stuff was ordered from an online place - I was ordering some fish eggs and saw these. Couldn't resist0 -
F Me In The Brain said:Truffle night
Truffle risotto
Truffle pasta
Decadent. Really strong flavors.Sweeeeet!Risotto looks nice and creamy.0 -
I might put a bit more butter in, next time.
Speaking of, can we talk Butter.
Preferences?
Looked on our fridge this AM.
We did order some extra in prep for Thanksgiving, since when ordering grocery delivery it is common for them to substitute or omit based on what is available at that time and we wanted to be covered.
Always have some of this, which our hearts thank us for.
Then we need and want the real deal for some things.
One of these is miles above the others (one of the best I've ever found, in a grocery store) but they are all at least decent.
The Plugra is fantastic.
Slap your mother good.
For sure an attempted recreation of a fatter, European, butter.
What are your favorite butter types?
I've not made butter, although I grew up around farms where many did so I'm fortunate to know the glories of homemade butter.
Also - I keep mine in the fridge
Know some who keep in the cabinet.
Thoughts?The love he receives is the love that is saved0 -
Kerrygold all the way. But I get the type in the tub.0
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Have y'all tried Plugra? Side by side with Kerrygold they taste very differently, to me.
The love he receives is the love that is saved0 -
I SAW PEARL JAM0 -
Crunchy!The love he receives is the love that is saved0
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