The Food Thread

1…350351353355356…509

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Yes!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Cooked this last night after my brother sent me the recipe.
    Duck Soba with seasoned spinach and crispy scallions.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Looks amazing.
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,134
    eddiec said:
    Cooked this last night after my brother sent me the recipe.
    Duck Soba with seasoned spinach and crispy scallions.



    Udon, not soba? Kamo nanban inspired.
  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    Cooked this last night after my brother sent me the recipe.
    Duck Soba with seasoned spinach and crispy scallions.


    Damn that looks delicious. Nicely done, as always. 
  • eddiec
    eddiec Posts: 3,959
    edited December 2021
    Get_Right said:
    eddiec said:
    Cooked this last night after my brother sent me the recipe.
    Duck Soba with seasoned spinach and crispy scallions.



    Udon, not soba? Kamo nanban inspired.
    The recipe was for Soba, but when I went through my noodle drawer, I realised I was out and it was too late to go the Asian shop. I substituted with Udon.

    Yeah, it's Dashi broth with soy and mirin.
    Post edited by eddiec on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Truffle night

    Truffle risotto
    Truffle pasta

    Decadent.  Really strong flavors.


    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Oh hell yeah. I need to hear more about this. What is that box? How was doing the risotto? Never made it 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,122
    F Me In The Brain said:
    Truffle night

    Truffle risotto
    Truffle pasta

    Decadent.  Really strong flavors.


    Looks amazing. Very decadent. Enjoy!!

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    That was the top of the pasta box.  Dried.
    Here is the bottom



    The risotto was easy.  The ingredients came in a jar.  Boil some water, add the ingredients, and lower heat.  From there it is on how you like it, how much butter or Parm (or whatever else) you add.
    Really good.
    Stuff was ordered from an online place - I was ordering some fish eggs and saw these.  Couldn't resist 



    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,122
    F Me In The Brain said:
    That was the top of the pasta box.  Dried.
    Here is the bottom



    The risotto was easy.  The ingredients came in a jar.  Boil some water, add the ingredients, and lower heat.  From there it is on how you like it, how much butter or Parm (or whatever else) you add.
    Really good.
    Stuff was ordered from an online place - I was ordering some fish eggs and saw these.  Couldn't resist 





    Was the risotto this good :lol:
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Close!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    F Me In The Brain said:
    That was the top of the pasta box.  Dried.
    Here is the bottom



    The risotto was easy.  The ingredients came in a jar.  Boil some water, add the ingredients, and lower heat.  From there it is on how you like it, how much butter or Parm (or whatever else) you add.
    Really good.
    Stuff was ordered from an online place - I was ordering some fish eggs and saw these.  Couldn't resist 



    That’s neat. Will have to check it out 
  • eddiec
    eddiec Posts: 3,959
    F Me In The Brain said:
    Truffle night

    Truffle risotto
    Truffle pasta

    Decadent.  Really strong flavors.



    Sweeeeet!
    Risotto looks nice and creamy.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    edited December 2021
    I might put a bit more butter in, next time.

    Speaking of, can we talk Butter.
    Preferences?

    Looked on our fridge this AM.  
    We did order some extra in prep for Thanksgiving, since when ordering grocery delivery it is common for them to substitute or omit based on what is available at that time and we wanted to be covered.

    Always have some of this, which our hearts thank us for.


    Then we need and want the real deal for some things.

    One of these is miles above the others (one of the best I've ever found, in a grocery store) but they are all at least decent.



    The Plugra is fantastic.
    Slap your mother good.
    For sure an attempted recreation of a fatter, European, butter.  


    What are your favorite butter types?

    I've not made butter, although I grew up around farms where many did so I'm fortunate to know the glories of homemade butter.


    Also - I keep mine in the fridge

    Know some who keep in the cabinet.

    Thoughts?

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,122
    Kerrygold all the way. But I get the type in the tub. 
  • Loujoe
    Loujoe Posts: 11,759
    GlowGirl said:
    Kerrygold all the way. But I get the type in the tub. 
    yep
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Have y'all tried Plugra?  Side by side with Kerrygold they taste very differently, to me.
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841

    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Crunchy!
    The love he receives is the love that is saved

Categories