The Food Thread

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  • lmckenney24
    lmckenney24 Posts: 2,101
    Alright peeps, here is a question.

    Has anyone ever tried grinding a non prime, lower choice ribeye for burgers? I assume it'd come out somewhere between 70/30 & 80/20 depending on the cut. 

    Trying to play around with a few different blends I have in mind, but son suggested this first. 
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Noooo idea. But do share 
  • The Juggler
    The Juggler Posts: 49,598
    Cliffy6745 said:
    F Me In The Brain said:
    Looks great, need to try that way
    First time I ever had it that way. Was surprised at how well it came out 
    My brother smoked our turkey too. Really tasty.
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  • lmckenney24
    lmckenney24 Posts: 2,101
    edited November 2021
    Cliffy6745 said:
    Noooo idea. But do share 
    I just grinded it. Looks closer to 80/20. Going to pattie them up and grill them tonight (had leftovers for lunch, so breaking it up for dinner haha). 

    I'll update on how they turned out. Doing a brisket/chuck blend tomorrow to put in the freezer.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    lmckenney24 said:
    Cliffy6745 said:
    Noooo idea. But do share 
    I just grinded it. Looks closer to 80/20. Going to pattie them up and grill them tonight (had leftovers for lunch, so breaking it up for dinner haha). 

    I'll update on how they turned out. Doing a brisket/chuck blend tomorrow to put in the freezer.
    Sounds delicious
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    lmckenney24 said:
    Cliffy6745 said:
    Noooo idea. But do share 
    I just grinded it. Looks closer to 80/20. Going to pattie them up and grill them tonight (had leftovers for lunch, so breaking it up for dinner haha). 

    I'll update on how they turned out. Doing a brisket/chuck blend tomorrow to put in the freezer.
    What do you have for a grinder? Kinda interested in this. Would like to do something like this, or homemade sausage.
  • lmckenney24
    lmckenney24 Posts: 2,101
    edited November 2021
    I actually use the grinder attachment for our Kitchenaid mixer. Works great! 

    Been wanting to try sausage as well.


    Post edited by lmckenney24 on
  • bbiggs
    bbiggs Posts: 6,964
    I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    I would love to have that, sounds like an awesome meal!
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,134
    edited November 2021
    You know what they say about Nashville hot chicken, damn good going in, not so much going out  =) And I still get it each time I am in that town!
  • bbiggs
    bbiggs Posts: 6,964
    ^ Amen!  A must have every time I’m there. I’m finding that there is no universal definition of hot, x hot, etc. from spot to spot. This place (Prince’s Hot Chicken) was by far the spiciest. I could have handled the next level, but would not have tasted the food. 
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    bbiggs said:
    I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…


    Princes? I am dying to have this. 
  • lmckenney24
    lmckenney24 Posts: 2,101
    bbiggs said:
    I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…


    Damn that looks good!
  • bbiggs
    bbiggs Posts: 6,964
    Cliffy6745 said:
    bbiggs said:
    I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…


    Princes? I am dying to have this. 
    Yes sir. Princes. Definitely recommended if you’re down there. 
  • eddiec
    eddiec Posts: 3,959
    bbiggs said:
    I always get a hot chicken sandwich when I visit family in Nashville. This spot is the original, before Hattie B’s, which is probably the most popular (and very good). Fried chicken breast smothered in hot sauce, pickle and coleslaw (I left it on the side). The number of heat options was crazy. Plain, light mild, mild, medium, hot, x hot, xx hot, xxx hot. I told her I like spicy stuff and wanted to sweat a bit, and asked if they could do half hot, half x hot. She was adamant to not get the x hot. Hot was habanero based and x hot was ghost pepper based. Turned out she was right as the hot was extremely spicy, but it’s crazy they have 3 higher levels and push hard to not go there. Very good sandwich. Crappy picture, btw…


    Wow. Looks amazing. I started to sweat and slightly panic with your description of the heat levels!
  • eddiec
    eddiec Posts: 3,959
    Papaya salad and fried baby Calamari with Thai dipping sauce.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Looks great!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    Homemade dim sum night (cheated on the actual buns, they were frozen)


  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    Homemade dim sum night (cheated on the actual buns, they were frozen)


    Great spread. 
    Those spicy cucumbers look tasty. And those peppers...
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    eddiec said:
    Cliffy6745 said:
    Homemade dim sum night (cheated on the actual buns, they were frozen)


    Great spread. 
    Those spicy cucumbers look tasty. And those peppers...
    Thanks man. Good work too. Calamari looks amazing 

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