The Food Thread

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  • josevolution
    josevolution Posts: 31,541
    Cliffy6745 said:
    It’s been a while buuuut….seafood suuuuuuuunday!!



    3 dozen cape may salts. Bought 2 dozen and my market threw in another dozen for free, so that was sweet. Pick and peel shrimp, clam chowder, stone crab and grilled mako. Holy hell the mako was good.

    Damn I’d have no problem eating all of that! 
    jesus greets me looks just like me ....
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Looks great Jose!  I've never had stone crab before, got to give them a try.
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Been a while since I roasted a yardbird and made up some hummus.  Pickled veg: beets, carrots, asparagus, beans.... sone tomatos from my neighbor's garden, some jasmine rice, and okra. 
    Holy fuck - one plate and I can't move.  :lol:


    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Also, wet brined the bird and it is such a silly thing to not always do this.
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    F Me In The Brain said:
    Been a while since I roasted a yardbird and made up some hummus.  Pickled veg: beets, carrots, asparagus, beans.... sone tomatos from my neighbor's garden, some jasmine rice, and okra. 
    Holy fuck - one plate and I can't move.  :lol:


    That looks awesome!! I still haven’t made the hummus I told you I was going to try to make several months ago. Yours looks delicious. 

    I am so tired from the festival so I do not feel like cooking. Just ordered Thai food
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    I'll have some Moo Ping and Soft Shelled Crabs.

    :lol:

    Actually as good as that sounds I couldn't eat another bite.
    What is your go-to order for Thai?


    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    Tonight I just went simple. Shrimp Pad Thai and curry puffs. It was great. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Sounds good!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    That’s good shit. Those pickled veggies and hummus look killer.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    This site was a nice find. 


    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    edited September 2021
    Cowboy steak (split 2.5 ways) and a 2011 Chianti Classico. There were grilled veggies too


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Steak looks amazing.  What is your temp?
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    F Me In The Brain said:
    Steak looks amazing.  What is your temp?
    I did it 125 in the middle. End was pretty cooked but the wife likes a little closer to medium. I’d go pretty rare if it was a solo steak 
  • lmckenney24
    lmckenney24 Posts: 2,100
    Looks good @Cliffy6745
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Cliffy6745 said:
    F Me In The Brain said:
    Steak looks amazing.  What is your temp?
    I did it 125 in the middle. End was pretty cooked but the wife likes a little closer to medium. I’d go pretty rare if it was a solo steak 
    Nice.
    Sharing a steak is tough for me, since i like raw and wife likes med-rare.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    edited September 2021
    F Me In The Brain said:
    Cliffy6745 said:
    F Me In The Brain said:
    Steak looks amazing.  What is your temp?
    I did it 125 in the middle. End was pretty cooked but the wife likes a little closer to medium. I’d go pretty rare if it was a solo steak 
    Nice.
    Sharing a steak is tough for me, since i like raw and wife likes med-rare.
    Grilling a steak for my wife is a harrowing experience. She complains if there is any pink in there. She has literally freaked out a few times. Then she complains when it's overly well done as well. Despite her pink freak outs, she claims she enjoys them medium well. 

    I give up. 


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  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Yeah my wife is pretty good about it, but it took some training! Her mom and family are very no pink kind of people, which fuck that, but my wife is medium rare at this point 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    My wife is also a trooper, she routinely says "I could have had a little more time with mine" but still is able to enjoy.

    Her family?  Fuck them -- they overcook everything.
    Cannot recall the last time steak was on the menu for them.
    Pork is the worst food on the planet when they cook it. 
    Even something as simple as chicken legs, they always overcook.  Using the color of the meat is just the worst way to cook, and this is all they understand.
    My mother in law actually asks for some food to be burnt when I am grilling.  At first I fought it but now I carbonize the fuck out of her food.  Who cares -- she eats, she shits, it is all the same.  Clearly she has no functioning taste buds.

    When I cook for my family on visits up to VT, steak is almost always a meal.  Everyone asks for it a different way -- although medium-well I think is the most cooked it gets.  They also roll with an "under" products as I just dont have enough experience cooking steaks beyond medium-rare to nail it most times.  At least they eat it and don't complain.


    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,688
    Can I come over?
  • The Juggler
    The Juggler Posts: 49,590
    F Me In The Brain said:
    My wife is also a trooper, she routinely says "I could have had a little more time with mine" but still is able to enjoy.

    Her family?  Fuck them -- they overcook everything.
    Cannot recall the last time steak was on the menu for them.
    Pork is the worst food on the planet when they cook it. 
    Even something as simple as chicken legs, they always overcook.  Using the color of the meat is just the worst way to cook, and this is all they understand.
    My mother in law actually asks for some food to be burnt when I am grilling.  At first I fought it but now I carbonize the fuck out of her food.  Who cares -- she eats, she shits, it is all the same.  Clearly she has no functioning taste buds.

    When I cook for my family on visits up to VT, steak is almost always a meal.  Everyone asks for it a different way -- although medium-well I think is the most cooked it gets.  They also roll with an "under" products as I just dont have enough experience cooking steaks beyond medium-rare to nail it most times.  At least they eat it and don't complain.


    Sounds exactly like my wife's family actually. On labor day, my mother in law asked me to burn her hot dog. lol
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