The Pizza Thread

1…247248250252253…406

Comments

  • bbiggs
    bbiggs Posts: 6,964
    Half Italian beef and giardiniera. Wow


  • RK50065
    RK50065 St. Louis, MO Posts: 897
    edited January 2021
    ^ whoa...(what you drinking with it @bbiggs)

    Post edited by RK50065 on
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,128
    Hells yes guys!! Loving the look of that thin crust Chicago pizza Biggs!

    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Spot on
    The love he receives is the love that is saved
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    bbiggs said:
    Half Italian beef and giardiniera. Wow



    That looks fantastic.  I love a good italian beef/giard pizza but holy shit the next day is brutal....pun intended.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,128

    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    That's the money shot, Ted
    The love he receives is the love that is saved
  • bbiggs
    bbiggs Posts: 6,964
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,128
    bbiggs said:
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
    I skipped the plain and had three slices of the pepperoni! 
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    mcgruff10 said:
    bbiggs said:
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
    I skipped the plain and had three slices of the pepperoni! 
    Atta boy! It’s delicious
  • Wobbie
    Wobbie Posts: 31,306
    IMHO, straight pepperoni is hard to beat.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    For sure top 2, for me.  A great Sicilian gets number #1.  That being stated, a slice of Pepperoni is much more reliable.

    The love he receives is the love that is saved
  • Poncier
    Poncier Posts: 17,894
    mcgruff10 said:

    Those look damn good.
    This weekend we rock Portland
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Indifference71 said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    The love he receives is the love that is saved
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    F Me In The Brain said:
    Indifference71 said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.

    Yeah it just gets so sloppy when you have 3-4 toppings on there.  The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much.  And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well.  Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,820
    Indifference71 said:
    F Me In The Brain said:
    Indifference71 said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.

    Yeah it just gets so sloppy when you have 3-4 toppings on there.  The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much.  And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well.  Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.



    Yeah agree on that.  Reheating a loaded pizza never works for me.
    For a re-heat gotta go with plain.
    Pep I usually eat cold.
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,128
    No more than one topping on a pie for me.  Anymore and it is just too busy, l like tasting the individual flavors on a pizza. 
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,964
    Agree with a lot of the posts above about 2 toppings or less.  That's the limit.  I actually like sausage over pepperoni, but I do love a good pep pie.  If I do pep, that's it.  Nothing more.  If I do sausage, it's usually with green pepper or giardiniera.  Had italian beef recently, but that's a rarity. 
  • bbiggs
    bbiggs Posts: 6,964
    F Me In The Brain said:
    Indifference71 said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    Green or black?

Categories