There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
I SAW PEARL JAM
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F Me In The Brain
this knows everybody from other commets Posts: 30,616
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
I think I'm gonna go for a poor man's American pizza after work today: wonder bread, ketchup, sliced wieners, and cheeze whiz.
I made the 4 year old a variation on this and he didn't like it. (Bread, tomato sauce, cheese, pepperoni...into the toaster oven.)
The birth of a Pizza Snob.
lol
I remember growing up in the days when any protest I made over food prompted the smack in the back of the head parental response followed by, "You're gonna eat it. And you're gonna like it."
My daughter has refined tastes as well. When we go to the butcher before grilling, I always note the T-bone steaks first. If there is a T-bone with a generous portion of fillet, I will buy it to split with my wife. I buy the kids sirloins. My daughter becomes indignant. One time she blurted, "Hey. I don't want sirloin. I want fillet too."
The butcher kinda looked at me. I just laughed and said, "Maybe I should get some wieners for you like I used to get when my parents grilled steaks for themselves?" I think the first time I tried steaks was maybe when I was 12 (and it was chuck).
Aaah the good 'ol days.
"My brain's a good brain!"
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F Me In The Brain
this knows everybody from other commets Posts: 30,616
I think I'm gonna go for a poor man's American pizza after work today: wonder bread, ketchup, sliced wieners, and cheeze whiz.
I made the 4 year old a variation on this and he didn't like it. (Bread, tomato sauce, cheese, pepperoni...into the toaster oven.)
The birth of a Pizza Snob.
lol
I remember growing up in the days when any protest I made over food prompted the smack in the back of the head parental response followed by, "You're gonna eat it. And you're gonna like it."
My daughter has refined tastes as well. When we go to the butcher before grilling, I always note the T-bone steaks first. If there is a T-bone with a generous portion of fillet, I will buy it to split with my wife. I buy the kids sirloins. My daughter becomes indignant. One time she blurted, "Hey. I don't want sirloin. I want fillet too."
The butcher kinda looked at me. I just laughed and said, "Maybe I should get some wieners for you like I used to get when my parents grilled steaks for themselves?" I think the first time I tried steaks was maybe when I was 12 (and it was chuck).
Aaah the good 'ol days.
I went out to dinner on average probably 2x per year with my parents. "Out to eat" was what they did. We stayed home and ate leftovers or tv-fucking-dinners.
Sure as shit never bought and cooked us T-Bone steaks.
I would have loved a Pizza Bob, as Dyer dubbed it.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
How I feel about blue cheese.
I like most goat cheese. Tasty.
I love blue cheese, except when it starts to taste like cat piss smells.
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
How I feel about blue cheese.
I like most goat cheese. Tasty.
I love blue cheese, except when it starts to taste like cat piss smells.
That is not the normal taste?
The love he receives is the love that is saved
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F Me In The Brain
this knows everybody from other commets Posts: 30,616
There was a time when I would have rather dropped a 6 pack on my toes than eat any lettuce that was not part of a sammie or a burger.
Fuck, this being old shit is for the birds.
Was that romaine, though? On second thought, maybe Scruffy was protecting his family from E. coli.
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
Some thinly-sliced prosciutto, arugula, tomato, & goat cheese on a pie is amazing.
My palette is not refined enough for goat cheese yet. I still try it every once in a while and wind up like this.
How I feel about blue cheese.
I like most goat cheese. Tasty.
I love blue cheese, except when it starts to taste like cat piss smells.
It’s ignorant.
It’s in our fridge and when I open the fridge door, it’s like a flashback to my college locker room after a practice.
We keep Stouffers french bread pizzas around when we need something fairly quick. Not bad when cooked properly. Might even dip them in Bleu Cheese dressing when properly intoxicated.
Blue cheese dressing >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Ranch dressing
Blue cheese dressing >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Ranch dressing
Blue cheese dressing >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Ranch dressing
Both are disgusting. Yuck
As long as you agree on ranch, that's all that matters!
I too have a food snob son. 13 years old. Dad this pasta carbonara is good, but it would be better if you made it with real guanciale instead of pancetta. Ugh. Hey son, do you want to get sushi tonight? Sure dad but can we go to a place to sit down and have the chef serve us at the sushi bar? Hey son, do you want to order pizza tonight? Sure dad, can we go to Frank Pepe's and get the clam pie. You get the picture. He will not use bottled salad dressing - has to be olive oil and balsamic. Definitely the parents fault. Should have raised him on Spaghetti Os with franks.
Comments
I know they say it’s safe to eat again, but the last time they said that, it was not safe to eat again after about two weeks.
Always go with arugula. It has mad flavor, and you can sautée it with some garlic, balsamic and crushed red pepper after it has lost its pep in raw form.
Hell, I bet that would even be good tossed on a slice and warmed up in the toaster oven.
'murica.
lol
I remember growing up in the days when any protest I made over food prompted the smack in the back of the head parental response followed by, "You're gonna eat it. And you're gonna like it."
My daughter has refined tastes as well. When we go to the butcher before grilling, I always note the T-bone steaks first. If there is a T-bone with a generous portion of fillet, I will buy it to split with my wife. I buy the kids sirloins. My daughter becomes indignant. One time she blurted, "Hey. I don't want sirloin. I want fillet too."
The butcher kinda looked at me. I just laughed and said, "Maybe I should get some wieners for you like I used to get when my parents grilled steaks for themselves?" I think the first time I tried steaks was maybe when I was 12 (and it was chuck).
Aaah the good 'ol days.
It’s in our fridge and when I open the fridge door, it’s like a flashback to my college locker room after a practice.
Might even dip them in Bleu Cheese dressing when properly intoxicated.