The Food Thread

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  • RiotZact
    RiotZact Posts: 6,292
    HesCalledDyer said:
    I can't do chicken salad, tuna salad, egg salad, ham salad, etc.   Cold, creamy meat goop that looks like it's already been eaten is a no go.
    Same!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    Laughed @ Dyer's description but I love good Chicken/Tuna/Egg/Pasta salad.  Ham Salad?  Don't believe I have had that.
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    Cliffy6745 said:
    First time my wife invited me over for gravy on a Sunday, i was like what in the hell is this person talking about?  What are we having with gravy? Turkey?  If so, why wouldn't you just say turkey?  So confused.  I definitely heard it before, but I guess it never registered.  Now, I'm the one responsible for most of it, with the mother in law's direction, of course
    I always thought the term "Gravy" for sauce was a philly thing?

    Out in the midwest they use "gravy" on rice, but it's actual brown gravy.

    I tell you this world is all messed up...
  • dankind
    dankind Posts: 20,841
    Spam salad is the tits. 

    Egg salad is essential for dysfunctional family gatherings. 
    I SAW PEARL JAM
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    Love chicken salad
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    tempo_n_groove said:
    Cliffy6745 said:
    First time my wife invited me over for gravy on a Sunday, i was like what in the hell is this person talking about?  What are we having with gravy? Turkey?  If so, why wouldn't you just say turkey?  So confused.  I definitely heard it before, but I guess it never registered.  Now, I'm the one responsible for most of it, with the mother in law's direction, of course
    I always thought the term "Gravy" for sauce was a philly thing?

    Out in the midwest they use "gravy" on rice, but it's actual brown gravy.

    I tell you this world is all messed up...
    I think it's a Philly/Jersey thing for the most part.  Quite confusing when I first moved here.
  • rgambs
    rgambs Posts: 13,576
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    Monkey Driven, Call this Living?
  • dankind
    dankind Posts: 20,841
    I do chicken salad with curry powder, grapes and pecans. 
    I SAW PEARL JAM
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    rgambs said:
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    I don't do the sugar in my chicken/turkey salads.  I know a bunch of people do.  

    In a potato salad I will though!

  • rgambs
    rgambs Posts: 13,576
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    I don't do the sugar in my chicken/turkey salads.  I know a bunch of people do.  

    In a potato salad I will though!

    It doesn't have to be enough to make it actually taste sweet, but you need enough to mellow the acidity a little.
    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    edited March 2018
    rgambs said:
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    I don't do the sugar in my chicken/turkey salads.  I know a bunch of people do.  

    In a potato salad I will though!

    It doesn't have to be enough to make it actually taste sweet, but you need enough to mellow the acidity a little.
    I learned the sugar and vinegar trick from a German deli I used to work at.  Their potato salad was always the best around and I saw them making it and I didn't comprehend why sugar would be in a salad?!?  That was one of their secrets.

    Potatoes, mayo, vinegar, sugar.  That's it.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    I don't do the sugar in my chicken/turkey salads.  I know a bunch of people do.  

    In a potato salad I will though!

    It doesn't have to be enough to make it actually taste sweet, but you need enough to mellow the acidity a little.
    I learned the sugar and vinegar trick from a German deli I used to work at.  Their potato salad was always the best around and I saw them making it and I didn't comprehend why sugar would be in a salad?!?  That was one of their secrets.

    Potatoes, mayo, vinegar, sugar.  That's it.
    No small crunchy items?  I need celery and/or onions for my Pot Salad. 
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    F Me In The Brain said:
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    rgambs said:
    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar and sugar are the absolute must haves for any "salad" whether it goes in a bowl or on bread.

    My mom makes the best macaroni salad you never had.  
    Always let it get cozy with the baked beans.
    I don't do the sugar in my chicken/turkey salads.  I know a bunch of people do.  

    In a potato salad I will though!

    It doesn't have to be enough to make it actually taste sweet, but you need enough to mellow the acidity a little.
    I learned the sugar and vinegar trick from a German deli I used to work at.  Their potato salad was always the best around and I saw them making it and I didn't comprehend why sugar would be in a salad?!?  That was one of their secrets.

    Potatoes, mayo, vinegar, sugar.  That's it.
    No small crunchy items?  I need celery and/or onions for my Pot Salad. 
    German style.  Once you eat it you'll see that it doesn't need any of that.

    I'm actually ruined to eat potato salad anywhere but German style or from Long Island.
  • hedonist
    hedonist Posts: 24,524
    My dad made great German potato salad - with chopped pickles, I think.
  • tempo_n_groove
    tempo_n_groove Posts: 41,338
    hedonist said:
    My dad made great German potato salad - with chopped pickles, I think.
    That's a different take on it!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,801
    Pickles in Tuna Salad, I have had.
    ;)  (For real!)
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Pickles in Tuna Salad, I have had.
    ;)  (For real!)
    I put some chopped bread-and-butter pickles into my whitefish salads, but I haven't done so with tunafish.
    I SAW PEARL JAM
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    I will tear up some potato salad and macaroni salad.  I just can't do the meats.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • The Juggler
    The Juggler Posts: 49,590

    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar in addition to mayo, right?
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