The Food Thread

Cliffy6745
Cliffy6745 Posts: 34,036
in All Encompassing Trip
You heard it. In the words of the legendary Joe House, this is a thread for the hungry people by the hungry people.

What are you cooking? What are you eating? 

Could be fine dining, could be fast food. Bring it.
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Comments

  • Cliffy6745
    Cliffy6745 Posts: 34,036
    Me? Have the 10/21/2013 Philly show blasting with a pork tenderloin in the sous vide bath, beets just starting to roast in the oven. About to get started on a balsamic reduction for the pork and a farro, tomato and herb salad.
  • hedonist
    hedonist Posts: 24,524
    You had me at sous vide, Cliffy.

    OK, you actually had me at hungry people, whether for or by.

    My high ass wishes I could utilize Ubereats to deliver some tasty late-night munchies.  But, my tummy would regret it and I've heard that the service itself blows.

    Food and music make for a great pairing though.  Hope your meal was fantastico!

    Looking forward to the goodies this thread may bring.
  • RogueStoner
    RogueStoner Sunny AZ Posts: 1,716
    Damn, you made me hungry too. :(
  • SmallestOceans
    SmallestOceans Posts: 13,542
    Had a lobster bake pizza and a grilled grouper entree last night for dinner. So tasty for such an ugly looking fish :lol:!
    Worcester1 13, Worcester2 13, Hartford 13, San Diego 13, Los Angeles1 13, Los Angeles2 13
    Trieste 14, Vienna 14, Gdynia 14, Leeds 14, Milton Keynes 14, Denver 14
    Central Park 15
    Fort Lauderdale 16, Miami 16, Tampa 16, Jacksonville 16, Greenville 16, Hampton 16, Columbia 16, Lexington 16, Philly1 16, Philly2 16, NYC1 16, NYC2 16, Quebec City 16, Ottawa 16, Toronto1 16, Toronto2 16, Fenway1 16, Fenway2 16, Wrigley1 16, Wrigley2 16


  • RogueStoner
    RogueStoner Sunny AZ Posts: 1,716
    SmallestOceans said:
    Had a lobster bake pizza and a grilled grouper entree last night for dinner. So tasty for such an ugly looking fish :lol:!
    You're not helping (with my hunger). 
  • rgambs
    rgambs Posts: 13,576
    edited July 2017
    Cliffy6745 said:
    Me? Have the 10/21/2013 Philly show blasting with a pork tenderloin in the sous vide bath, beets just starting to roast in the oven. About to get started on a balsamic reduction for the pork and a farro, tomato and herb salad.
    Damn.  That's a meal right there!
    Why is it that beets pair so much better with pork than anything else??
    I love beets and I feel like 90% of people would too if they ever had good fresh beets (I've never had any from a grocery store that were actually good)  roasted and served warm and tasty.
    Post edited by rgambs on
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    edited July 2017
    I'm eating a Taco Bell quesarito right now.
    Don't hate.

    I eat my own homegrown fresh picked vine ripened veggies and still warm eggs literally every day this time of year, I love good whole food with a passion.
    All that being said, the quesarito (and most of TBell's menu) is delicious in it's own way and I won't accept any arguments otherwise.  It just tastes good.
    Monkey Driven, Call this Living?
  • hedonist
    hedonist Posts: 24,524
    gambo, I am a sucker for Taco Bell's bean burritos (with onions and cheese, and lots of their hottest sauce).  But, as mentioned above, my body typically rebels afterward.  
  • SmallestOceans
    SmallestOceans Posts: 13,542
    RogueStoner said:
    SmallestOceans said:
    Had a lobster bake pizza and a grilled grouper entree last night for dinner. So tasty for such an ugly looking fish :lol:!
    You're not helping (with my hunger). 
    Did you get some food hopefully lol??
    Worcester1 13, Worcester2 13, Hartford 13, San Diego 13, Los Angeles1 13, Los Angeles2 13
    Trieste 14, Vienna 14, Gdynia 14, Leeds 14, Milton Keynes 14, Denver 14
    Central Park 15
    Fort Lauderdale 16, Miami 16, Tampa 16, Jacksonville 16, Greenville 16, Hampton 16, Columbia 16, Lexington 16, Philly1 16, Philly2 16, NYC1 16, NYC2 16, Quebec City 16, Ottawa 16, Toronto1 16, Toronto2 16, Fenway1 16, Fenway2 16, Wrigley1 16, Wrigley2 16


  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,498
    Taco Bell is one of my guilty pleasures.

    I made the worst breakfast I've probably ever cooked this morning. Burnt the bacon and sausage, broke both egg yolks in the pan, burnt the toast, and the coffee beans were bad. Just wasn't my morning, apparently. 
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Who Princess
    Who Princess out here in the fields Posts: 7,305
    This time of year I like to fix salads for supper and I regularly copy ones that I've had in restaurants.  Tonight I'm fixing mixed greens with honey balsamic vinaigrette, strawberries, mango, and grilled chicken breast on top.
    "The stars are all connected to the brain."
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    hedonist said:
    You had me at sous vide, Cliffy.

    OK, you actually had me at hungry people, whether for or by.

    My high ass wishes I could utilize Ubereats to deliver some tasty late-night munchies.  But, my tummy would regret it and I've heard that the service itself blows.

    Food and music make for a great pairing though.  Hope your meal was fantastico!

    Looking forward to the goodies this thread may bring.
    When I first got the sous vide I thought I was kinda cheating at cooking but it is just so god damn good.
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    rgambs said:
    Cliffy6745 said:
    Me? Have the 10/21/2013 Philly show blasting with a pork tenderloin in the sous vide bath, beets just starting to roast in the oven. About to get started on a balsamic reduction for the pork and a farro, tomato and herb salad.
    Damn.  That's a meal right there!
    Why is it that beets pair so much better with pork than anything else??
    I love beets and I feel like 90% of people would too if they ever had good fresh beets (I've never had any from a grocery store that were actually good)  roasted and served warm and tasty.
    Turned out very well. Was a great meal. 

    Fresh beets are so good. I didn't like beets at all growing up but love them now. Such a great compliment for pork.  Also roast them and let them cool and serve them in a salad with arugula, goat cheese, sea salt and some good olive oil. Hmmmmm.
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    HesCalledDyer said:
    Taco Bell is one of my guilty pleasures.

    I made the worst breakfast I've probably ever cooked this morning. Burnt the bacon and sausage, broke both egg yolks in the pan, burnt the toast, and the coffee beans were bad. Just wasn't my morning, apparently. 
    Ugh failures happen but it's always so disappointing 
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    Who Princess said:
    This time of year I like to fix salads for supper and I regularly copy ones that I've had in restaurants.  Tonight I'm fixing mixed greens with honey balsamic vinaigrette, strawberries, mango, and grilled chicken breast on top.
    Sounds awesome 
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    Oh my goodness. The wife just hooked it up. After a round of golf I came home to a toasted rye bread tomato sandwich with tomatoes (and bread) picked up at a farm in jersey yesterday, mayo, some salt and cracked pepper.  Fucking amazing 
  • rgambs
    rgambs Posts: 13,576
    A tomato sandwich with mayo (or miracle whip) and salt and pepper is a singular pleasure.
    It's astounding how many Americans don't actually know what a real tomato tastes like.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,871
    Jersey tomatoes on the counter right now.  Roast beef hoagie.
    Wife is having some gnocchi.
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,143
    it's sunday....sauce was on at 11 am!
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,871
    Using good salt is a bug kicker too.  Each slice got a different salt.  Yum!
    The love he receives is the love that is saved

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