Last meal,what would it be ?

Godfather.
Godfather. Posts: 12,504
in A Moving Train
http://www.foxnews.com/leisure/2015/02/26/what-did-world-most-notorious-criminals-request-for-their-last-meals/?intcmp=features

a pot of refried beans with cheese and jalipinos with 6 flower tortillas and a 1 pound bag of prunes....hahhahhhahah

Godfather.
«13

Comments

  • Godfather.
    Godfather. Posts: 12,504
    ...and a pack of cigeretts, I have not smoked in over a year but in that case I'd have a smoke.

    Godfather.
  • muskydan
    muskydan Posts: 1,013
    Pequad's Deep Dish w/ Pepperoni, Sausage, Onion, Black Olive……..Fuck it, gonna get one tonight
  • Jason P
    Jason P Posts: 19,432
    A whole bucket of KFC so I would be ready to embrace death.
    Be Excellent To Each Other
    Party On, Dudes!
  • rgambs
    rgambs Posts: 13,576
    A massive plate of Skyline 5-way chili with Cabot Seriously Sharp Cheddar heaped to 4 inches. For desert, a blueberry topped cheesecake and a pack of dark chocolate Reese's Cups.
    Monkey Driven, Call this Living?
  • muskydan
    muskydan Posts: 1,013
    Jason P said:

    A whole bucket of KFC so I would be ready to embrace death.

    Nice one
  • rr165892
    rr165892 Posts: 5,697
    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.
  • Godfather.
    Godfather. Posts: 12,504
    muskydan said:

    Pequad's Deep Dish w/ Pepperoni, Sausage, Onion, Black Olive……..Fuck it, gonna get one tonight

    HAHHAHHAHAH now that's lookin death right in eye.....no pepperccini's ??? that's almost sacrlidge HAHHAHHAHAHHAHA

    Godfather.
  • Godfather.
    Godfather. Posts: 12,504
    rr165892 said:

    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.

    what ??? no laxitive ?...I'll tell what brother somebody is gonna clean up after I go hahhahhhah

    Godfather.

  • hedonist
    hedonist Posts: 24,524
    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.
  • benjs
    benjs Toronto, ON Posts: 9,448
    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • rgambs
    rgambs Posts: 13,576
    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    Yes, Scotch. A few fingers of Aberlour.
    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Yes, a nice Kush joint to prepare the appetite lol
    And yeah, you got me thinking I might have to retract mine and come up with something less pedestrian.
    Monkey Driven, Call this Living?
  • mickeyrat
    mickeyrat Posts: 45,587
    edited February 2015
    have to go out sober, no matter what the cause its better to die with this than from it ;).
    as for meal, Tommy's Pizza (local spot) well done pepperoni pizza and a well done italian sub. Would at least die with a smile..
    Post edited by mickeyrat on
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    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • rr165892
    rr165892 Posts: 5,697
    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
  • rr165892
    rr165892 Posts: 5,697
    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
  • rr165892
    rr165892 Posts: 5,697
    Godfather. said:

    rr165892 said:

    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.

    what ??? no laxitive ?...I'll tell what brother somebody is gonna clean up after I go hahhahhhah

    Godfather.

    Don't worry GF I plan to really projectile vomit all over myself so that can get pretty messy.
  • benjs
    benjs Toronto, ON Posts: 9,448
    rr165892 said:

    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
    Cilantro's one of those polarizing herbs - love it or hate it. For me, I like it as a complementary flavour.

    And you bet I want to die in style! Whole community's welcome at my apocalypse party too.
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • hedonist
    hedonist Posts: 24,524
    rr165892 said:

    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
    Ha! I hadn't even thought of that.

    Oh, and I'm in the hate-cilantro camp too...otherwise, whatta meal, benjs! You're only missing the sorbet palate cleanser in between courses.
  • benjs
    benjs Toronto, ON Posts: 9,448
    hedonist said:

    rr165892 said:

    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
    Ha! I hadn't even thought of that.

    Oh, and I'm in the hate-cilantro camp too...otherwise, whatta meal, benjs! You're only missing the sorbet palate cleanser in between courses.
    Culinary school was my second choice after engineering, gotta love food :)
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • callen
    callen Posts: 6,388
    benjs said:

    rr165892 said:

    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
    Cilantro's one of those polarizing herbs - love it or hate it. For me, I like it as a complementary flavour.

    And you bet I want to die in style! Whole community's welcome at my apocalypse party too.
    Not last meal but speaking of cilantro....Real Tacos al pastor. Corn tortillas meat cut off spit with some piña Topped with onions cilantro green sauce and squeeze of lime. Wash down with cold XX

    Honey were going back to Mexico! Pack your bags.
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG
  • callen
    callen Posts: 6,388
    edited February 2015
    Delete

    Post edited by callen on
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG

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