Home› A Moving Train

Last meal,what would it be ?

Godfather.Godfather. Posts: 12,504
in A Moving Train
http://www.foxnews.com/leisure/2015/02/26/what-did-world-most-notorious-criminals-request-for-their-last-meals/?intcmp=features

a pot of refried beans with cheese and jalipinos with 6 flower tortillas and a 1 pound bag of prunes....hahhahhhahah

Godfather.
«1

Comments

  • Godfather.Godfather. Posts: 12,504
    ...and a pack of cigeretts, I have not smoked in over a year but in that case I'd have a smoke.

    Godfather.
  • muskydanmuskydan Posts: 1,013
    Pequad's Deep Dish w/ Pepperoni, Sausage, Onion, Black Olive……..Fuck it, gonna get one tonight
  • Jason PJason P Posts: 19,138
    A whole bucket of KFC so I would be ready to embrace death.
  • rgambsrgambs Posts: 13,576
    A massive plate of Skyline 5-way chili with Cabot Seriously Sharp Cheddar heaped to 4 inches. For desert, a blueberry topped cheesecake and a pack of dark chocolate Reese's Cups.
    Monkey Driven, Call this Living?
  • muskydanmuskydan Posts: 1,013
    Jason P said:

    A whole bucket of KFC so I would be ready to embrace death.

    Nice one
  • rr165892rr165892 Posts: 5,697
    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.
  • Godfather.Godfather. Posts: 12,504
    muskydan said:

    Pequad's Deep Dish w/ Pepperoni, Sausage, Onion, Black Olive……..Fuck it, gonna get one tonight

    HAHHAHHAHAH now that's lookin death right in eye.....no pepperccini's ??? that's almost sacrlidge HAHHAHHAHAHHAHA

    Godfather.
  • Godfather.Godfather. Posts: 12,504
    rr165892 said:

    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.

    what ??? no laxitive ?...I'll tell what brother somebody is gonna clean up after I go hahhahhhah

    Godfather.

  • hedonisthedonist Posts: 24,524
    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.
  • benjsbenjs Posts: 9,150
    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • rgambsrgambs Posts: 13,576
    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    Yes, Scotch. A few fingers of Aberlour.
    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Yes, a nice Kush joint to prepare the appetite lol
    And yeah, you got me thinking I might have to retract mine and come up with something less pedestrian.
    Monkey Driven, Call this Living?
  • mickeyratmickeyrat Posts: 38,602
    edited February 2015
    have to go out sober, no matter what the cause its better to die with this than from it ;).
    as for meal, Tommy's Pizza (local spot) well done pepperoni pizza and a well done italian sub. Would at least die with a smile..
    Post edited by mickeyrat on
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • rr165892rr165892 Posts: 5,697
    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
  • rr165892rr165892 Posts: 5,697
    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
  • rr165892rr165892 Posts: 5,697
    Godfather. said:

    rr165892 said:

    A Crab Cake and spring roll appetizer,A 8oz Filet with Lump crab on top and side of mushrooms from Ruth's Chris,candied carrots,Order of fries from Nathan's,Some home made Key lime pie and a sixer of Goose Island 312 beer.

    what ??? no laxitive ?...I'll tell what brother somebody is gonna clean up after I go hahhahhhah

    Godfather.

    Don't worry GF I plan to really projectile vomit all over myself so that can get pretty messy.
  • benjsbenjs Posts: 9,150
    rr165892 said:

    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
    Cilantro's one of those polarizing herbs - love it or hate it. For me, I like it as a complementary flavour.

    And you bet I want to die in style! Whole community's welcome at my apocalypse party too.
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • hedonisthedonist Posts: 24,524
    rr165892 said:

    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
    Ha! I hadn't even thought of that.

    Oh, and I'm in the hate-cilantro camp too...otherwise, whatta meal, benjs! You're only missing the sorbet palate cleanser in between courses.
  • benjsbenjs Posts: 9,150
    hedonist said:

    rr165892 said:

    hedonist said:

    Shrimp cocktail (spicy sauce!), badass steak medium rare, loaded potato, head of roasted garlic with crusty bread, grilled asparagus, and a bottle of scotch.

    "Grilled asparagus,Head of roasted garlic and bottle of scotch" that would produce some nuclear pee.Nice touch Hedo .
    Ha! I hadn't even thought of that.

    Oh, and I'm in the hate-cilantro camp too...otherwise, whatta meal, benjs! You're only missing the sorbet palate cleanser in between courses.
    Culinary school was my second choice after engineering, gotta love food :)
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • callencallen Posts: 6,388
    benjs said:

    rr165892 said:

    benjs said:

    To start: a nice kush joint.
    First appetizer: a burrata caprese salad with fresh heirloom tomatoes, cilantro, a little bit of sea salt, extra virgin olive oil, and some Modena-sourced balsamic vinegar.
    Second appetizer: simple roasted red beets, with panko-crusted deep-fried goat's cheese on a bed of baby arugula.
    Soup: thin miso-infused pork broth with pork belly and green onion ragout, and polenta for creaminess.
    Main course: baja fish Indian and Thai spiced curry, featuring saffron, cilantro, lime and turmeric served on a bed of bok choy on top of long-grained jasmine rice.
    Dessert: Good old fashioned apple crumble.

    With appetizers: glass of dry prosecco
    With soup: white-sage infused Stillwater Cellar Door beer
    With main course: light Pugliese red wine
    With dessert: Niagara ice wine
    After dessert: Gin 'til I drop

    Ben,I see you want to die in style,although ehhhhhhh on Cilantro.Fucking hate the stuff.Fried Goat cheese sounds snazzy
    Cilantro's one of those polarizing herbs - love it or hate it. For me, I like it as a complementary flavour.

    And you bet I want to die in style! Whole community's welcome at my apocalypse party too.
    Not last meal but speaking of cilantro....Real Tacos al pastor. Corn tortillas meat cut off spit with some piña Topped with onions cilantro green sauce and squeeze of lime. Wash down with cold XX

    Honey were going back to Mexico! Pack your bags.
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG
  • callencallen Posts: 6,388
    edited February 2015
    Delete

    Post edited by callen on
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG
  • josevolutionjosevolution Posts: 29,567
    Nada
    jesus greets me looks just like me ....
  • rr165892rr165892 Posts: 5,697
    callen said:

    Delete

    I think Cal shit himself just then talking about that last meal.Some powerful Tacos man!
  • benjsbenjs Posts: 9,150
    rr165892 said:

    callen said:

    Delete

    I think Cal shit himself just then talking about that last meal.Some powerful Tacos man!
    Ah, the power of Mexican chiles. The ring of fire is not a myth.
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,598
    3 fried bologna sandwiches on toast with butter
    Some cream of celery soup
    A tall glass of milk

    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • callencallen Posts: 6,388
    Appetizer: Maryland crab cakes
    Salad beefsteak tomatoes. With the cheese
    Main meal: bone in ribeye medium.
    Sides: grilled onions. Baked potato all fixings on side. Brussels sprouts in butter.
    Desert: Raspberry sorbet or Oma's nut bread with real whipped cream.
    After dinner baileys and coffee with real whipped cream
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG
  • benjsbenjs Posts: 9,150
    Great call on the brussels sprouts. Such an amazing vegetable when prepared right.
    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • rr165892rr165892 Posts: 5,697
    benjs said:

    Great call on the brussels sprouts. Such an amazing vegetable when prepared right.

    Yeah with a little balsamic reduction and Applewood smoked bacon.Boom!
  • callencallen Posts: 6,388
    rr165892 said:

    benjs said:

    Great call on the brussels sprouts. Such an amazing vegetable when prepared right.

    Yeah with a little balsamic reduction and Applewood smoked bacon.Boom!
    Ha.
    10-18-2000 Houston, 04-06-2003 Houston, 6-25-2003 Toronto, 10-8-2004 Kissimmee, 9-4-2005 Calgary, 12-3-05 Sao Paulo, 7-2-2006 Denver, 7-22-06 Gorge, 7-23-2006 Gorge, 9-13-2006 Bern, 6-22-2008 DC, 6-24-2008 MSG, 6-25-2008 MSG
  • rgambsrgambs Posts: 13,576
    I hate cilantro too!
    Monkey Driven, Call this Living?
  • rr165892rr165892 Posts: 5,697
    http://ihatecilantro.com
Sign In or Register to comment.