Last meal,what would it be ?

josevolution

Nada

rr165892

callen said:

Delete

I think Cal shit himself just then talking about that last meal.Some powerful Tacos man!

benjs

rr165892 said:

callen said:

Delete

I think Cal shit himself just then talking about that last meal.Some powerful Tacos man!

Ah, the power of Mexican chiles. The ring of fire is not a myth.

SPEEDY MCCREADY

3 fried bologna sandwiches on toast with butter
Some cream of celery soup
A tall glass of milk

callen

Appetizer: Maryland crab cakes
Salad beefsteak tomatoes. With the cheese
Main meal: bone in ribeye medium.
Sides: grilled onions. Baked potato all fixings on side. Brussels sprouts in butter.
Desert: Raspberry sorbet or Oma's nut bread with real whipped cream.
After dinner baileys and coffee with real whipped cream

benjs

Great call on the brussels sprouts. Such an amazing vegetable when prepared right.

rr165892

benjs said:

Great call on the brussels sprouts. Such an amazing vegetable when prepared right.

Yeah with a little balsamic reduction and Applewood smoked bacon.Boom!

callen

rr165892 said:

benjs said:

Great call on the brussels sprouts. Such an amazing vegetable when prepared right.

Yeah with a little balsamic reduction and Applewood smoked bacon.Boom!

Ha.

rgambs

I hate cilantro too!

rr165892

http://ihatecilantro.com

brianlux

A Greyhound bus, hold the cilantro.

HughFreakingDillon

I'd go the cliche route. Steak and Lobster with garlic mashed potatoes and gravy. either that, or a tropical chicken pizza from Boston Pizza. I'd eat that shit off the floor.

rgambs

Starter: A bowl of White Widow
Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
Another bowl of White Widow.
Drink: Ice cold Sunkist from a can.
Scotch to finish it all off.
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

rr165892

rgambs said:

Starter: Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

You meant fresh breast milk cheese didn't you.lol

rgambs

rr165892 said:

rgambs said:

Starter: Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

You meant fresh breast milk cheese didn't you.lol

Hahahaahaha now that I think about it...il bet Cambodian breastmilk makes the finest of cheeses!

rr165892

rgambs said:

rr165892 said:

rgambs said:

Starter: Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

You meant fresh breast milk cheese didn't you.lol

Hahahaahaha now that I think about it...il bet Cambodian breastmilk makes the finest of cheeses!

And what about that sweet cream butter.just saying.Many uses.And best part,like the veggies it's grown on the Gambs family farm.

brianlux

rgambs said:

Starter: Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

Good choices, Gambs! Those pesticides and chemicals will kill ya!

My choice (no, no more bus jokes):

Appetizer: French Fried Grasshoppers. (Seriously good- no kidding)
Salad: Fresh greens, avocado, jicama, dried cranberries, heirloom tomato slices, ranch dressing.
Entree: Beef Stroganoff made with grass feed beef, lots of mushrooms, creamy sauce over fresh linguine. (I don't eat beef or dairy any more but if it's my last meal, I'll thank the cow that made it a good one and obviously won't have to worry about the cream's lactose for long).
Fresh steamed peas.
Garlic mashed potatoes.
Dessert: Kirkwood Inn chocolate cake. Peet's French roast, black.

gimmesometruth27

i would probably pick something light, like a salad.

don't want to go dying while being uncomfortably stuffed....

hedonist

rgambs said:

Starter: A bowl of White Widow
Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
Another bowl of White Widow.
Drink: Ice cold Sunkist from a can.
Scotch to finish it all off.
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

Jeebus, gambo! Excellent taste (similar to mine, if I may say )

Had to look up White Widow though - I thought it was a kind of soup. Ha!

brian, I can just imagine the guards saying "suuuure, that's grass-fed beef".

I'm getting so hungry.

brianlux

hedonist said:

rgambs said:

Starter: A bowl of White Widow
Sliced tomatoes topped with fresh goat cheese.
Triple Pepper patties made with Hungarians, Medium Hot Blocks, and Giant Marconis, with fresh peaches lightly carmelized.
Entree: Sweet corn OFF the cobb, well milked, with salted sweet cream butter fresh from Walnut Creek, still lukewarm from the churning.
Mashed potatoes, nothing fancy just plain old mashed taters. No gravy, just salt and pepper.
Steamed pole beans picked before the bulge.
A well marbled Ribeye seasoned with soy, salt, and ground black pepper, cooked to medium.
Dessert: Cheesecake with wild blueberry compote (picked after Sept 15 in Flower Gap, Pisgah NF)
Another bowl of White Widow.
Drink: Ice cold Sunkist from a can.
Scotch to finish it all off.
*Note: All vegetables grown in my own garden, fed exclusively by dirt, cow/goat shit, rain, and sunshine. No ferts, no pesticides, no worries.

Jeebus, gambo! Excellent taste (similar to mine, if I may say )

Had to look up White Widow though - I thought it was a kind of soup. Ha!

brian, I can just imagine the guards saying "suuuure, that's grass-fed beef".

I'm getting so hungry.

Yeah, I see what you mean, LOL! Truth be known, if I knew I was having my last meal I would probably do as Gimme said or not feel like eating at all.

Good grief, how did we get on this subject? My cat's not impressed, she's saying, "Feed me now!" It's that time....