Summer grilling!!! I love it!!!!

1…3436383940

Comments

  • Dissidentman
    Dissidentman Posts: 15,378
    Cliffy6745 wrote:
    81 wrote:
    Cliffy6745 wrote:

    Word, dying for a steak. Tomorrow would be perfect but fucking easter.

    How long for the salmon? Get the skin crispy?

    10-12 minutes give or take. i never time, go by eye sight. turned out perfect. skin was crispy but not burnt. halibut was absolutely perfect...melted in the mouth.

    Good shit. Fish on the grill takes some time to get right

    3 minutes per side - if you get white fish fillets, 3 to a pound. Works for me.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Cliffy6745 wrote:
    Good shit. Fish on the grill takes some time to get right

    not that hard....normally tho if i burn the skin a bit, i don't mind, since i refuse to eat it regardless :lol:
    81 is now off the air

    Off_Air.jpg
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Dissidentman wrote:

    3 minutes per side - if you get white fish fillets, 3 to a pound. Works for me.

    That timing works perfectly for me in the kitchen, grill depends on the temperature
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    81 wrote:
    Cliffy6745 wrote:
    Good shit. Fish on the grill takes some time to get right

    not that hard....normally tho if i burn the skin a bit, i don't mind, since i refuse to eat it regardless :lol:

    Yeah I have done it well recently. But it's easy to get wrong.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Cliffy6745 wrote:
    81 wrote:
    Cliffy6745 wrote:
    Good shit. Fish on the grill takes some time to get right

    not that hard....normally tho if i burn the skin a bit, i don't mind, since i refuse to eat it regardless :lol:

    Yeah I have done it well recently. But it's easy to get wrong.

    seems like with fish, a little lower temp helps. with a steak it's always a hot hot grill.
    81 is now off the air

    Off_Air.jpg
  • rearviewross
    rearviewross Posts: 3,055
    Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.

    I always shovel a path to my grill in the winter. Cant wait for summer. :D

    Gonna break out some brats next week. ;)
    Forced to endure, what I cannot forgive.
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    rearviewross wrote:
    Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.

    I always shovel a path to my grill in the winter. Cant wait for summer. :D

    Gonna break out some brats next week. ;)

    Cooking chicken blows. has to have a bone to make it worthwhile. I have a really tough time getting a crispy skin on fish at a low temp.
  • rearviewross
    rearviewross Posts: 3,055
    Cliffy6745 wrote:
    rearviewross wrote:
    Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.

    I always shovel a path to my grill in the winter. Cant wait for summer. :D

    Gonna break out some brats next week. ;)

    Cooking chicken blows. has to have a bone to make it worthwhile. I have a really tough time getting a crispy skin on fish at a low temp.

    Youre right, not low actually but maybe a medium temp. Just not high, in my experience anyway. Really only grilled salmon a few times. Flattening chicken breasts helps a lot so it cooks evenly.

    If you grill chicken wings, oil the grates and grill them on low with skin up when they are done, usually about 20-30 minutes, flip them and turn up the heat to crisp the skin. Keep an eye on it though cause it will flare up from all the fat in the skin dripping.
    Forced to endure, what I cannot forgive.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,854
    Something good is getting thrown on the grill this weekend.

    Time to look at the sale ads.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • guacamolejoe
    guacamolejoe Posts: 2,396
    SPEEDY MCCREADY wrote:
    Something good is getting thrown on the grill this weekend.

    Time to look at the sale ads.

    Smells good already, enjoy.
    So, What you Giving ?........ (Thanks Speedy, Alesek, & Arq+friends)
    What You Giving

    I suggest you step out on your Porch.
    Run away my son. See it all. Oh, See the World!
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,854
    guacamolejoe wrote:
    SPEEDY MCCREADY wrote:
    Something good is getting thrown on the grill this weekend.

    Time to look at the sale ads.

    Smells good already, enjoy.
    Think I am going with a couple of Strip Steaks. $7.99 a lb.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • SD48277
    SD48277 Posts: 12,243
    SPEEDY MCCREADY wrote:
    guacamolejoe wrote:
    SPEEDY MCCREADY wrote:
    Something good is getting thrown on the grill this weekend.

    Time to look at the sale ads.

    Smells good already, enjoy.
    Think I am going with a couple of Strip Steaks. $7.99 a lb.
    What time is dinner?
    ELITIST FUK
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,854
    SD48277 wrote:
    SPEEDY MCCREADY wrote:
    Think I am going with a couple of Strip Steaks. $7.99 a lb.
    What time is dinner?
    Sunday 6pm. :P
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • rearviewross
    rearviewross Posts: 3,055
    I have had 4 brats in two days. :D
    Forced to endure, what I cannot forgive.
  • mickeyrat
    mickeyrat Posts: 44,388
    sorry I'm late.

    22 1/2 Weber bought and used today.

    Had chuck eye cuts. Marinated for a long time. Teriyaki and dr pepper. Worked well and were very tender.

    Think I may have to hit up my old employer to buy a whole tenderloin!! 7.99 top 9.99lb . now I guess we need to get a chest deep freezer. :think:
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • mickeyrat
    mickeyrat Posts: 44,388
    little accessory shopping today.
    Cover, charcoal holders/baskets for indirect cooking, charcoal starter chimney,wire brush.


    deciding which steaks to get for tomorrow.
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • Get_Right
    Get_Right Posts: 14,120
    something going on the grill tonight

    maybe some scallops if I can get some giant diver scallops
  • mickeyrat
    mickeyrat Posts: 44,388
    mickeyrat wrote:
    little accessory shopping today.
    Cover, charcoal holders/baskets for indirect cooking, charcoal starter chimney,wire brush.


    deciding which steaks to get for tomorrow.
    We happen to have this meat market , italian grocery in fact , here in town. Always great deals.

    Todays, among others, were a couple NY Strips. Each 1 1/2 inches thick. Decently marbled.
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • mickeyrat
    mickeyrat Posts: 44,388
    mickeyrat wrote:
    mickeyrat wrote:
    little accessory shopping today.
    Cover, charcoal holders/baskets for indirect cooking, charcoal starter chimney,wire brush.


    deciding which steaks to get for tomorrow.
    We happen to have this meat market , italian grocery in fact , here in town. Always great deals.

    Todays, among others, were a couple NY Strips. Each 1 1/2 inches thick. Decently marbled.
    well now. That was good. Should have used some more charcoal, more rare than I like but good just the same. Timed it right.
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,854
    Do you even own a grill?

    Did you just say that to me?

    :lol::lol::lol::lol:
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

Categories