Things To Do In Montana?????

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  • neilybabes86
    neilybabes86 Posts: 16,057
    see pearl jam
    i post on the board of a band that doesn't exsist anymore .......i need my head examined.......
  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    can't wait to get me a big ol montana steak....

    Not being a wise ass or anything but is Montana known for it's steak? Cause if it is I'll buy a little shit charcoal grill and just leave the fucker there or give it someone.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    DS1119 wrote:
    81 wrote:
    can't wait to get me a big ol montana steak....

    Not being a wise ass or anything but is Montana known for it's steak? Cause if it is I'll buy a little shit charcoal grill and just leave the fucker there or give it someone.

    i dunno, but i want one....

    i was thinking this place

    http://www.montanaclub.com/

    but just stumbled across this place

    http://www.finnandporter.com/index.cfm


    if any of you locals have a recommendation....that would be great.

    gonna kill my $400 budget
    81 is now off the air

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  • RKCNDY
    RKCNDY Posts: 31,013
    DS1119 wrote:
    81 wrote:
    can't wait to get me a big ol montana steak....

    Not being a wise ass or anything but is Montana known for it's steak? Cause if it is I'll buy a little shit charcoal grill and just leave the fucker there or give it someone.

    Last time I got a steak in Montana, it had a 2" strip of fat on the side, and over cooked. That was at a restaurant. There is a butcher I know of that has excellent brats and steak, I can bring some over if you like. (I don't know of a butcher in Missoula) they might even have Venison, elk, bison...etc.
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • DS1119
    DS1119 Posts: 33,497
    81 wrote:


    I opened this page and I'm pretty sure I just drooled on my pants after looking at that steak.

    drool-smiley.gif
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    RKCNDY wrote:
    Last time I got a steak in Montana, it had a 2" strip of fat on the side, and over cooked.

    sadly, not everyone takes as much care with their steaks as they should :(

    RKCNDY wrote:
    they might even have Venison, elk, bison...etc.

    be careful if you have steak from one of these....they are much leaner animal. i've had a bison steak once....not sure i would do it again. that said, bison makes a great burger.
    81 is now off the air

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  • DS1119
    DS1119 Posts: 33,497
    RKCNDY wrote:
    DS1119 wrote:
    81 wrote:
    can't wait to get me a big ol montana steak....

    Not being a wise ass or anything but is Montana known for it's steak? Cause if it is I'll buy a little shit charcoal grill and just leave the fucker there or give it someone.

    Last time I got a steak in Montana, it had a 2" strip of fat on the side, and over cooked. That was at a restaurant. There is a butcher I know of that has excellent brats and steak, I can bring some over if you like. (I don't know of a butcher in Missoula) they might even have Venison, elk, bison...etc.


    2 inch strip of fat. Geez. How big was the steak and what cut?
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    DS1119 wrote:
    81 wrote:


    I opened this page and I'm pretty sure I just drooled on my pants after looking at that steak.

    drool-smiley.gif

    only downside....i didn't see any porter on teh beer menu. :fp: :lol:

    martini's it is. :lol:
    81 is now off the air

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  • RKCNDY
    RKCNDY Posts: 31,013
    DS1119 wrote:


    2 inch strip of fat. Geez. How big was the steak and what cut?

    10oz T-bone

    I think 6oz was edible. :x
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    DS1119 wrote:
    81 wrote:


    I opened this page and I'm pretty sure I just drooled on my pants after looking at that steak.

    drool-smiley.gif

    only downside....i didn't see any porter on teh beer menu. :fp: :lol:

    martini's it is. :lol:


    Kind of weird this joint is essentially located in DC with two places and then have a place in Montana. Makes me wonder if the owner has a vacation spot there or something.
  • DS1119
    DS1119 Posts: 33,497
    RKCNDY wrote:
    DS1119 wrote:


    2 inch strip of fat. Geez. How big was the steak and what cut?

    10oz T-bone

    I think 6oz was edible. :x


    I would have sent that back. 6oz of steak is just a tease. If the edible portion isn't even double digits I'm not interested. :lol:
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    DS1119 wrote:
    If the edible portion isn't even double digits I'm not interested. :lol:


    :lolno:
  • DS1119
    DS1119 Posts: 33,497
    All this talk about steak at 11:00 in the morning. :fp: Only 7 more hours until I can leave to go home and cook the little bastard.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    DS1119 wrote:
    If the edible portion isn't even double digits I'm not interested. :lol:

    finn and porter could be an issue. their biggest cut listed is 10oz.

    i've found 15oz is just about perfect.
    81 is now off the air

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  • DS1119
    DS1119 Posts: 33,497
    81 wrote:
    DS1119 wrote:
    If the edible portion isn't even double digits I'm not interested. :lol:

    finn and porter could be an issue. their biggest cut listed is 10oz.

    i've found 15oz is just about perfect.

    I like 16 oz NYStrips.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    DS1119 wrote:
    81 wrote:
    DS1119 wrote:
    If the edible portion isn't even double digits I'm not interested. :lol:

    finn and porter could be an issue. their biggest cut listed is 10oz.

    i've found 15oz is just about perfect.

    I like 16 oz NYStrips.

    mickyfinns is out. they look a little to snooty anyways. :lol:
    81 is now off the air

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  • DS1119
    DS1119 Posts: 33,497
    81 wrote:

    mickyfinns is out. they look a little to snooty anyways. :lol:


    My gut feeling is I'm going to Wal-MArt and buying one of those cheap ass charcoal grills and hitting a butcher and cooking it myself. I don't do well in snooty restaurants while drinking. :lol::lol:
  • RKCNDY
    RKCNDY Posts: 31,013
    81 wrote:
    mickyfinns is out. they look a little to snooty anyways. :lol:

    I wouldn't trust eating any kind of 'seafood' in Montana (that's my snooty 'I have no problem getting seafood that was swimming this morning') :lol:

    I can pick up steak for you: http://www.westernmeatblock.com/index.htm
    better then Wally's
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    RKCNDY wrote:
    81 wrote:
    mickyfinns is out. they look a little to snooty anyways. :lol:

    I wouldn't trust eating any kind of 'seafood' in Montana (that's my snooty 'I have no problem getting seafood that was swimming this morning') :lol:

    I can pick up steak for you: http://www.westernmeatblock.com/index.htm
    better then Wally's

    honey, i'm walking to the butcher.....see you tommorrow in missoula. 8-):lol:
    81 is now off the air

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  • DS1119
    DS1119 Posts: 33,497
    81 wrote:

    honey, i'm walking to the butcher.....see you tommorrow in missoula. 8-):lol:


    Is there anything better than a trip to a good butcher. To see that guy cutting that bastard up. Mmmmmm