** SANDWICH ***

The Juggler
The Juggler Posts: 49,597
edited June 2011 in All Encompassing Trip
the sandwich i made today (been my go-to for a while now):

few slices of turkey breast...fat free
few slices of hard salami
couple slices of adams reserve new york extra sharp cheddar
onion slices--very thinly sliced
2 tomato slices--very thinly sliced
a few hamburger sliced pickels
lil bit yellow mustard
italian seasoning sprinkled throughout
bookened by 2 slices of beefsteak soft rye bread

some unsalted peanuts and a dill pickle on the side with a water.

been 2 hours and i already miss it. can't wait till lunch tomorrow.

what's your favorite sandwich?
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Comments

  • decides2dream
    decides2dream Posts: 14,977
    Seriously....I was JUST going to post on the foodie thread about my sandwich. Still might. :mrgreen:

    I just finished.....turkey breast....provolone....wasabi mustard....on fantastic Levys Jewish rye, heavily seeded. Delicious!



    Oh, and as far as my fave sandwich...italian hero. My gawd.
    Followed closely by prosciutto, red pepper and fresh mozzarella with basil on panini bread.


    However, my turkey sandwich is way healthier, the other two....rare indulgences. Damn bread and Italian cured meats. :mrgreen:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • xavier mcdaniel
    xavier mcdaniel Somewhere in NYC Posts: 9,435
    I love the Italian sandwiches, especially with Salami and some capacola. But since capacola is so salty and fatty, I eat it maybe two or three times a year.
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  • JonnyPistachio
    JonnyPistachio Florida Posts: 10,219
    couple nights ago I may have smoked something and I made a wonderful samwich...
    ..two waffles with chocolate ice cream, whipped cream, and some chocolate chips all smashed up in the middle..
    :mrgreen:
    Pick up my debut novel here on amazon: Jonny Bails Floatin (in paperback) (also available on Kindle for $2.99)
  • eddiec
    eddiec Posts: 3,959
    I love all the crazy new sandwich combos that delis and cafes have now. Always something new to try. But my all time fav's have to be:

    Italian Combo
    Chicken Parm
    Sausage with Peppers and Onion
  • Mikee J
    Mikee J Posts: 1,323
    Wow what a fantastic thread... the OP's sandwich just sounds awesome. I am a huge lover of the sandwich too, however i have to say my fave sandwich is the very simple, and perhaps slightly student days orientated, raw onion (not too thinly sliced) with mayonnaise, black pepper in good fresh brown bread. Yes!
    "My body's nobody's body but mine"
  • decides2dream
    decides2dream Posts: 14,977
    There is no cured meat better than fresh prosciutto. NONE. Don't even try to tell me otherwise. :D
    And sure, bit heavy on the sodium....but if only have a slice with roasted red peppers and mozzarella...plus some balsamic vinegar...it's not so bad. So I eat that often. Tho it's not a sandwich. Sorryi juggler.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Tenzing N.
    Tenzing N. Posts: 466
    Black forrest ham
    horseradish cheddar
    sprouts
    tom
    red onion
    baby spinach/spring mix
    avocado
    light mayo/dijon mustard
    lightly toasted sourdough
  • decides2dream
    decides2dream Posts: 14,977
    Tenzing N. wrote:
    Black forrest ham
    horseradish cheddar
    sprouts
    tom
    red onion
    baby spinach/spring mix
    avocado
    light mayo/dijon mustard
    lightly toasted sourdough



    Remove the mayo and I am in.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • SatansFuton
    SatansFuton Posts: 5,399
    The Juggler wrote:
    the sandwich i made today (been my go-to for a while now):

    few slices of turkey breast...fat free
    few slices of hard salami
    couple slices of adams reserve new york extra sharp cheddar
    onion slices--very thinly sliced
    2 tomato slices--very thinly sliced
    a few hamburger sliced pickels
    lil bit yellow mustard
    italian seasoning sprinkled throughout
    bookened by 2 slices of beefsteak soft rye bread

    some unsalted peanuts and a dill pickle on the side with a water.

    been 2 hours and i already miss it. can't wait till lunch tomorrow.

    what's your favorite sandwich?

    That's a hell of a sandwich. When I'm making a sandwich I normally just go with some pastrami and Genoa salami, and improvise from there with different dressings, veggies, etc.

    I love the New York Yankee from Jason's Deli. Hot corned beef and pastrami with Swiss cheese on Rye. I also enjoy a good Reuben or a French Dip.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • Jeremys Spoken
    Jeremys Spoken Posts: 7,578
    Chicken Cutlet
    Bacon
    American Cheese
    Lettuce
    Mayo
    Hot sauce.


    Try it, dont be afraid.
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  • JonnyPistachio
    JonnyPistachio Florida Posts: 10,219
    eddiec wrote:
    Chicken Parm

    Yum.
    SatansFuton wrote:
    a French Dip.

    Double Yum.

    :thumbup:
    Pick up my debut novel here on amazon: Jonny Bails Floatin (in paperback) (also available on Kindle for $2.99)
  • pandora
    pandora Posts: 21,855
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D
  • Mikee J
    Mikee J Posts: 1,323
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D
    "My body's nobody's body but mine"
  • SatansFuton
    SatansFuton Posts: 5,399
    pandora wrote:
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D

    You can't beat a sandwich that has the official endorsement of Stephen Colbert.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • dimitrispearljam
    dimitrispearljam Posts: 139,725
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    i like the red white yellow sammich....mmm
    81 is now off the air

    Off_Air.jpg
  • pandora
    pandora Posts: 21,855
    SatansFuton wrote:
    pandora wrote:
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D

    You can't beat a sandwich that has the official endorsement of Stephen Colbert.
    do I know him? :lol: ... runs off to google :oops:
  • Mikee J
    Mikee J Posts: 1,323
    dimitrispearljam wrote:
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce



    Eeewwwwwww!! And still no love for the bread :lol:;)
    "My body's nobody's body but mine"
  • pandora
    pandora Posts: 21,855
    Stephen-Colbert1.jpg I know that face! :D
  • dimitrispearljam
    dimitrispearljam Posts: 139,725
    Mikee J wrote:
    dimitrispearljam wrote:
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce



    Eeewwwwwww!! And still no love for the bread :lol:;)
    Cuprys Pita..better than any bread :D
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”

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