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** SANDWICH ***

The JugglerThe Juggler Posts: 48,583
edited June 2011 in All Encompassing Trip
the sandwich i made today (been my go-to for a while now):

few slices of turkey breast...fat free
few slices of hard salami
couple slices of adams reserve new york extra sharp cheddar
onion slices--very thinly sliced
2 tomato slices--very thinly sliced
a few hamburger sliced pickels
lil bit yellow mustard
italian seasoning sprinkled throughout
bookened by 2 slices of beefsteak soft rye bread

some unsalted peanuts and a dill pickle on the side with a water.

been 2 hours and i already miss it. can't wait till lunch tomorrow.

what's your favorite sandwich?
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Comments

  • decides2dreamdecides2dream Posts: 14,977
    Seriously....I was JUST going to post on the foodie thread about my sandwich. Still might. :mrgreen:

    I just finished.....turkey breast....provolone....wasabi mustard....on fantastic Levys Jewish rye, heavily seeded. Delicious!



    Oh, and as far as my fave sandwich...italian hero. My gawd.
    Followed closely by prosciutto, red pepper and fresh mozzarella with basil on panini bread.


    However, my turkey sandwich is way healthier, the other two....rare indulgences. Damn bread and Italian cured meats. :mrgreen:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • xavier mcdanielxavier mcdaniel Posts: 9,240
    I love the Italian sandwiches, especially with Salami and some capacola. But since capacola is so salty and fatty, I eat it maybe two or three times a year.
    Reading 2004
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    can do. I don't go and say,
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  • JonnyPistachioJonnyPistachio Posts: 10,217
    couple nights ago I may have smoked something and I made a wonderful samwich...
    ..two waffles with chocolate ice cream, whipped cream, and some chocolate chips all smashed up in the middle..
    :mrgreen:
    Pick up my debut novel here on amazon: Jonny Bails Floatin (in paperback) (also available on Kindle for $2.99)
  • eddieceddiec Posts: 3,859
    I love all the crazy new sandwich combos that delis and cafes have now. Always something new to try. But my all time fav's have to be:

    Italian Combo
    Chicken Parm
    Sausage with Peppers and Onion
  • Mikee JMikee J Posts: 1,323
    Wow what a fantastic thread... the OP's sandwich just sounds awesome. I am a huge lover of the sandwich too, however i have to say my fave sandwich is the very simple, and perhaps slightly student days orientated, raw onion (not too thinly sliced) with mayonnaise, black pepper in good fresh brown bread. Yes!
    "My body's nobody's body but mine"
  • decides2dreamdecides2dream Posts: 14,977
    There is no cured meat better than fresh prosciutto. NONE. Don't even try to tell me otherwise. :D
    And sure, bit heavy on the sodium....but if only have a slice with roasted red peppers and mozzarella...plus some balsamic vinegar...it's not so bad. So I eat that often. Tho it's not a sandwich. Sorryi juggler.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Tenzing N.Tenzing N. Posts: 466
    Black forrest ham
    horseradish cheddar
    sprouts
    tom
    red onion
    baby spinach/spring mix
    avocado
    light mayo/dijon mustard
    lightly toasted sourdough
  • decides2dreamdecides2dream Posts: 14,977
    Tenzing N. wrote:
    Black forrest ham
    horseradish cheddar
    sprouts
    tom
    red onion
    baby spinach/spring mix
    avocado
    light mayo/dijon mustard
    lightly toasted sourdough



    Remove the mayo and I am in.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • SatansFutonSatansFuton Posts: 5,399
    The Juggler wrote:
    the sandwich i made today (been my go-to for a while now):

    few slices of turkey breast...fat free
    few slices of hard salami
    couple slices of adams reserve new york extra sharp cheddar
    onion slices--very thinly sliced
    2 tomato slices--very thinly sliced
    a few hamburger sliced pickels
    lil bit yellow mustard
    italian seasoning sprinkled throughout
    bookened by 2 slices of beefsteak soft rye bread

    some unsalted peanuts and a dill pickle on the side with a water.

    been 2 hours and i already miss it. can't wait till lunch tomorrow.

    what's your favorite sandwich?

    That's a hell of a sandwich. When I'm making a sandwich I normally just go with some pastrami and Genoa salami, and improvise from there with different dressings, veggies, etc.

    I love the New York Yankee from Jason's Deli. Hot corned beef and pastrami with Swiss cheese on Rye. I also enjoy a good Reuben or a French Dip.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • Jeremys SpokenJeremys Spoken Posts: 7,578
    Chicken Cutlet
    Bacon
    American Cheese
    Lettuce
    Mayo
    Hot sauce.


    Try it, dont be afraid.
    2008 - MSG 6/24-6/25
    2010 - Newark 5/18 MSG 5/21
    2011 - PJ20 9/3-9/4
    2012 - MIA Festival 9/2
    2013 - Wrigley Field 7/19 Brooklyn 10/18-10/19 Philly 10/22
    2015 - Colbert show - 9/23 Global Citizens Festival 9/26
    2016 - Philly 4/28-4/29 MSG 5/1-5/2



  • JonnyPistachioJonnyPistachio Posts: 10,217
    eddiec wrote:
    Chicken Parm

    Yum.
    SatansFuton wrote:
    a French Dip.

    Double Yum.

    :thumbup:
    Pick up my debut novel here on amazon: Jonny Bails Floatin (in paperback) (also available on Kindle for $2.99)
  • pandorapandora Posts: 21,855
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D
  • Mikee JMikee J Posts: 1,323
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D
    "My body's nobody's body but mine"
  • SatansFutonSatansFuton Posts: 5,399
    pandora wrote:
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D

    You can't beat a sandwich that has the official endorsement of Stephen Colbert.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • dimitrispearljamdimitrispearljam Posts: 139,549
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • 8181 Posts: 58,276
    i like the red white yellow sammich....mmm
    81 is now off the air

    Off_Air.jpg
  • pandorapandora Posts: 21,855
    SatansFuton wrote:
    pandora wrote:
    just 3 little lettters ... BLT...

    mayo... of course!

    nummy x3 !! :D

    You can't beat a sandwich that has the official endorsement of Stephen Colbert.
    do I know him? :lol: ... runs off to google :oops:
  • Mikee JMikee J Posts: 1,323
    dimitrispearljam wrote:
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce



    Eeewwwwwww!! And still no love for the bread :lol:;)
    "My body's nobody's body but mine"
  • pandorapandora Posts: 21,855
    Stephen-Colbert1.jpg I know that face! :D
  • dimitrispearljamdimitrispearljam Posts: 139,549
    Mikee J wrote:
    dimitrispearljam wrote:
    Cuprys Pita
    Pork Gyro
    Feta cheece
    Smoked bacon
    Milner Holland cheece
    Red onion
    Hungarian sauce



    Eeewwwwwww!! And still no love for the bread :lol:;)
    Cuprys Pita..better than any bread :D
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • The JugglerThe Juggler Posts: 48,583
    Mikee J wrote:
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D


    RYE!!
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  • pandorapandora Posts: 21,855
    toast! any kind!!
  • mickeyratmickeyrat Posts: 37,972
    The Juggler wrote:
    Mikee J wrote:
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D


    MARBLE RYE!!
    fixed
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • The JugglerThe Juggler Posts: 48,583
    pandora wrote:
    toast! any kind!!

    yes...toasting the bread always increases tastiness.

    i even like it if i toast in the morning and then eat it around 1 or so for lunch.
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  • The JugglerThe Juggler Posts: 48,583
    mickeyrat wrote:
    The Juggler wrote:
    Mikee J wrote:
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D


    MARBLE RYE!!
    fixed


    gimmie that rye you ol' bag
    www.myspace.com
  • xavier mcdanielxavier mcdaniel Posts: 9,240
    French Dip always hits the spot, especially if it's from Cole's in downtown LA or Brennan and Carr's in Sheepshead Bay Brooklyn.
    Reading 2004
    Albany 2006 Camden 2006 E. Rutherford 2, 2006 Inglewood 2006,
    Chicago 2007
    Camden 2008 MSG 2008 MSG 2008 Hartford 2008.
    Seattle 2009 Seattle 2009 Philadelphia 2009,Philadelphia 2009 Philadelphia 2009
    Hartford 2010 MSG 2010 MSG 2010
    Toronto 2011,Toronto 2011
    Wrigley Field 2013 Brooklyn 2013 Brooklyn 2013 Philadelphia 2, 2013
    Philadelphia 1, 2016 Philadelphia 2 2016 New York 2016 New York 2016 Fenway 1, 2016
    Fenway 2, 2018
    MSG 2022
    St. Paul, 1, St. Paul 2 2023
    MSG 2024, MSG 2024
    Philadelphia 2024
    "I play good, hard-nosed basketball.
    Things happen in the game. Nothing you
    can do. I don't go and say,
    "I'm gonna beat this guy up."
  • mickeyratmickeyrat Posts: 37,972
    The Juggler wrote:
    The Juggler wrote:
    Mikee J wrote:
    I think we need to remember the importance of the bread in any sandwich..... good bread makes a sandwich IMHO. :D


    MARBLE RYE!!


    gimmie that rye you ol' bag



    SEINFELD REFERENCE?
    _____________________________________SIGNATURE________________________________________________

    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
    memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
    another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
  • Mikee JMikee J Posts: 1,323
    So much Bread love.. brilliant. :D


    Sorry Dimi, I missed the pita reference.... I'm hoping its not the usual dry pita you buy in the supermarket!?
    "My body's nobody's body but mine"
  • dimitrispearljamdimitrispearljam Posts: 139,549
    Mikee J wrote:
    I'm hoping its not the usual dry pita you buy in the supermarket!?
    no its not :):)
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • The JugglerThe Juggler Posts: 48,583
    mickeyrat wrote:
    The Juggler wrote:
    The Juggler wrote:

    MARBLE RYE!!


    gimmie that rye you ol' bag



    SEINFELD REFERENCE?

    you really have to ask that? :lol:
    www.myspace.com
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