*Buffalo Wing Recipes*

2

Comments

  • Phantom Pain
    Phantom Pain Posts: 9,876
    The Champ wrote:
    Guys, there is already a recipe on each and every Frank's Red Hot bottle....or if you want to go crazy: http://www.franksredhot.com/recipe/rb/franks/?id=81&cname=Wings

    Sweet !

    Anyone try grilling their wings ?

    We were on vacation in Florida and they called them "Daytona Style"

    They would grill them for about 5 mins..awesome
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Lizard
    Lizard So Cal Posts: 12,091
    It is a dip and it's AWESOME and fattening!!! :D

    HOT WINGS DIP

    Ingredients:
    8 oz. cream cheese, softened
    Frank’s Red Hot Sauce
    3 boneless chicken breasts
    ½ bottle Bob’s Bleu Cheese dressing (or any brand)
    Grated cheddar cheese

    Cook chicken & shred (I like to boil it - keeps it moist). Marinate shredded chicken in Frank’s Hot Sauce (smother it) for at least 4 hours.
    In an 8x8" pan, rub the cream cheese around bottom and sides of pan.
    Pour in the marinated chicken, then pour on the blue cheese dressing
    and top with grated cheese.

    Bake at 425 for 15-20 min and serve with tortilla chips.
    So I'll just lie down and wait for the dream
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  • nfanel
    nfanel Posts: 2,558
    Lizard wrote:
    It is a dip and it's AWESOME and fattening!!! :D

    HOT WINGS DIP

    Ingredients:
    8 oz. cream cheese, softened
    Frank’s Red Hot Sauce
    3 boneless chicken breasts
    ½ bottle Bob’s Bleu Cheese dressing (or any brand)
    Grated cheddar cheese

    Cook chicken & shred (I like to boil it - keeps it moist). Marinate shredded chicken in Frank’s Hot Sauce (smother it) for at least 4 hours.
    In an 8x8" pan, rub the cream cheese around bottom and sides of pan.
    Pour in the marinated chicken, then pour on the blue cheese dressing
    and top with grated cheese.

    Bake at 425 for 15-20 min and serve with tortilla chips.
    i loooove that dip. it's my new addiction and i bring it to every party i go to. i also have diced celery in mine and buy one of those pre-cooked chickens to make it a little bit easier. mmmmm. this thread is making me hungry!
  • Phantom Pain
    Phantom Pain Posts: 9,876
    anotherclone wrote:
    This is not a spicy-hot one, but it is really good. I made it for Superbowl and they went over really well.

    Mahogany Chicken Wings
    3 pounds chicken wings, split and tips discarded
    1/2 cup soy sauce
    1/2 cup honey
    1/4 cup molasses
    2 tablespoons chile sauce
    1 teaspoon ground ginger
    2 cloves garlic, finely chopped

    Place chicken in a shallow, medium dish.
    In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
    Preheat oven to 375 degrees F (190 degrees C).
    In a large baking dish lined with foil, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

    (The foil part is important becuase you will just fuck up your pan if you don't line it.)

    Were they more on the sweet side ?

    We like'em hott but not too hott
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Lizard wrote:
    It is a dip and it's AWESOME and fattening!!! :D

    HOT WINGS DIP

    Ingredients:
    8 oz. cream cheese, softened
    Frank’s Red Hot Sauce
    3 boneless chicken breasts
    ½ bottle Bob’s Bleu Cheese dressing (or any brand)
    Grated cheddar cheese

    Cook chicken & shred (I like to boil it - keeps it moist). Marinate shredded chicken in Frank’s Hot Sauce (smother it) for at least 4 hours.
    In an 8x8" pan, rub the cream cheese around bottom and sides of pan.
    Pour in the marinated chicken, then pour on the blue cheese dressing
    and top with grated cheese.

    Bake at 425 for 15-20 min and serve with tortilla chips.

    My wife makes this !!

    Its awesome....the last time we made it I grilled the boneless chicken breast and then shreaded the chicken
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Stoney wrote:
    For true "Buffalo wings".

    Deep Fry wings. For healthier option, slather them in olive oil and bake them in oven. Also add some oil to the bottom of the pan so they do not stick. Either way, do so until golden brown and crispy.
    To make sauce, melt 1/2 stick or so of butter in a pan add vast amounts of both Franks red hot and Tabasco sauce. Adding more tabasco is the way to make it as spicy as you want it. I never measure anything so just go with what seems best and keep tasting it unitl it is how you like it. I would expect to use a lot of both sauces. I would also imagine you can substitute a hotter sauce for the tabasco. Do not use a substitute for the Franks. Cook sauce for about 15 minutes. Place wings in a bowl. Pour sauce on top, cover the bowl with a plate or something flat that you can easily hold in place. Shake the bowl to mix. Get some good blue cheese (Kens steakhouse is very good) and some celery and you are set. Add one of the new Heineken kegs and you can have yourself an awesome Sunday in front of the TV. Enjoy. It is a somewhat arduous task, but well worth the effort if you do not have a good place to buy wings near your house. I learned the recipe from a buddy of mine in college who grew up in Buffalo. He was in charge of making the wings and we paid for the keg at many a pay per view and playoff party. I knew that watching him would some day pay off.

    dave

    Yeah...I was thinking of making the wings before we go tailgating and bringing them

    Labor Day weekend will be my "experiment" batch

    I'll be wearing my lab coat like Eddie

    ;)
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Lizard
    Lizard So Cal Posts: 12,091
    nfanel wrote:
    i loooove that dip. it's my new addiction and i bring it to every party i go to. i also have diced celery in mine and buy one of those pre-cooked chickens to make it a little bit easier. mmmmm. this thread is making me hungry!

    i know!! If you want to NOT be hungry, I suggest you read that weird food combos one!!!! :p
    So I'll just lie down and wait for the dream
    Where I'm not ugly and you're lookin' at me
  • nfanel
    nfanel Posts: 2,558
    Lizard wrote:
    i know!! If you want to NOT be hungry, I suggest you read that weird food combos one!!!! :p
    yeah, i saw pb and hotdogs and that was enough for me. two of my favorite foods but i don't know about eating them together!

    i must go find wings now. :p
  • Phantom Pain
    Phantom Pain Posts: 9,876
    nfanel wrote:
    i must go find wings now. :p

    Sorry for ruining your days worth of calories in one meal

    :p:D

    You can't have wings without beer...go...go...go
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • anotherclone
    anotherclone Posts: 1,688
    Phantom Pain wrote:
    Were they more on the sweet side ?

    We like'em hott but not too hott

    I was surprised. They were not really sweet. They were almost like sweet/smoky. Maybe I over cooked them. :)
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Well.....I have been making my wings now for a few weeks since Football started

    My secret recipe...(dont tell anyone) ;)

    I dont measure too much just eyeball it

    1)Bake the wings until crisp..little bit of EVOO(extra virgin olive oil)

    2)1/2 cup of Frank's red hot wing sauce (or more depending on how many wings)

    3)Few drops of JD Barbeque Sauce

    4)Melted Butter (not alot)

    5)Some sugar (maybe like a teaspoon)

    6)Minced Garlic

    Stir wing sauce to mix everything....then lather up those wings with the sauce !

    Everyone has said they're good....I agree

    :D
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Steve Dunne
    Steve Dunne Posts: 4,965
    nice add with the garlic! i may have to steal that!!!

    we did 'make your own pizza' on the grill this past weekend...not bad.

    my wife made this italian meat/bread/olive salad thing that would have thrown half the stadium into cardiac arrest...i will get recipe and share very soon...it was awesome
    I love to turn you on
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Steve Dunne wrote:
    nice add with the garlic! i may have to steal that!!!

    we did 'make your own pizza' on the grill this past weekend...not bad.

    my wife made this italian meat/bread/olive salad thing that would have thrown half the stadium into cardiac arrest...i will get recipe and share very soon...it was awesome

    Thanks

    It adds just a little flavor without tasting too garlicy

    I always wanted to try that pizza on the grill

    I'm always up for trying stuff on the grill
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Steve Dunne
    Steve Dunne Posts: 4,965
    Phantom Pain wrote:
    Thanks

    It adds just a little flavor without tasting too garlicy

    I always wanted to try that pizza on the grill

    I'm always up for trying stuff on the grill

    yeah - it was pretty good...storebought/premade crusts and we just oiled them up, stuck them on the grill for about 5-10 minutes, took them off, put the fixings on the 'cooked' crust side, then back on the grill for another 5-10 minutes. longest part was cutting up the fixings.
    I love to turn you on
  • Gremmie95
    Gremmie95 Posts: 749
    Tazmanian Honey Wings

    1 bottle of cheap pepper sauce (really doesn't matter)
    seasonsings: black pepper, red pepper, white pepper, minced garlic, 1 large jalepeno finely chopped, 1 sereno pepper, finely chopped, 1 habenero finely chopped. 1/4 cup of honey, 1/8 cup of unsalted butter. I leave the seeds and membranes in tact for the heat, you can discard if you vag hurts. Tastes best after sitting for a couple of weeks....gets hotter too.


    Zesty Citrus

    1 bottle of cheap pepper sauce (really doesn't matter)
    seasonings: 1/8 cup butter/ 1/4 cup balsamic vinagrette or italian salad dressing. Fresh lemon or lime juice, whichever you like better

    Bold BBQ:

    Must make your own from base. Ketchup, light brown sugar, worchestersire, onion and garlic (very fine chop), lime juice, molasses or honey, crushed red pepper or hot sauce, cyanne pepper, black pepper. I add jalepenos to mine...don't have too.
  • chromiam
    chromiam Posts: 4,114
    Gremmie95 wrote:
    Bold BBQ:

    Must make your own from base. Ketchup, light brown sugar, worchestersire, onion and garlic (very fine chop), lime juice, molasses or honey, crushed red pepper or hot sauce, cyanne pepper, black pepper. I add jalepenos to mine...don't have too.

    similar to what I make but I use habaneros instead of or in addition to jalepenos... and sometimes use tomato paste instead of ketchup... plus a few extra ingredients.
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  • Indifference71
    Indifference71 Chicago Posts: 14,909
    This thread is making me want to skip working out and just go home and make chicken wings...
  • KosmicJelli
    KosmicJelli Posts: 1,855
    Okay I give up my recipie.. go make a million dollars with it please!!! take winglets shower them with lawry's season salt and lemon pepper... put a shitload on cause its gonna fry off... Heat oil to frying temperature....canola preferable.... throw wings in hot fat cook throughly.... buy cholula hot sauce and lb of butter and honey.... melt all together in sucepan, either serve on side or on top your choice... they are awesome!!
  • mca47
    mca47 Posts: 13,335
    Oh man...

    A dozen of super hot wings with a ice cold pitcher of beer sounds pretty freakin' awesome right about now!!
  • rival.
    rival. Chicago Posts: 7,775
    Drowned Out wrote:
    Is deep-fry then slather in Frank's Red Hot considered a recipe?

    consider that my favorite recipe.

    frank's red hot is ON POINT.

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