nice add with the garlic! i may have to steal that!!!
we did 'make your own pizza' on the grill this past weekend...not bad.
my wife made this italian meat/bread/olive salad thing that would have thrown half the stadium into cardiac arrest...i will get recipe and share very soon...it was awesome
nice add with the garlic! i may have to steal that!!!
we did 'make your own pizza' on the grill this past weekend...not bad.
my wife made this italian meat/bread/olive salad thing that would have thrown half the stadium into cardiac arrest...i will get recipe and share very soon...it was awesome
Thanks
It adds just a little flavor without tasting too garlicy
I always wanted to try that pizza on the grill
I'm always up for trying stuff on the grill
My drinking team has a hockey problem
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
It adds just a little flavor without tasting too garlicy
I always wanted to try that pizza on the grill
I'm always up for trying stuff on the grill
yeah - it was pretty good...storebought/premade crusts and we just oiled them up, stuck them on the grill for about 5-10 minutes, took them off, put the fixings on the 'cooked' crust side, then back on the grill for another 5-10 minutes. longest part was cutting up the fixings.
1 bottle of cheap pepper sauce (really doesn't matter)
seasonsings: black pepper, red pepper, white pepper, minced garlic, 1 large jalepeno finely chopped, 1 sereno pepper, finely chopped, 1 habenero finely chopped. 1/4 cup of honey, 1/8 cup of unsalted butter. I leave the seeds and membranes in tact for the heat, you can discard if you vag hurts. Tastes best after sitting for a couple of weeks....gets hotter too.
Zesty Citrus
1 bottle of cheap pepper sauce (really doesn't matter)
seasonings: 1/8 cup butter/ 1/4 cup balsamic vinagrette or italian salad dressing. Fresh lemon or lime juice, whichever you like better
Bold BBQ:
Must make your own from base. Ketchup, light brown sugar, worchestersire, onion and garlic (very fine chop), lime juice, molasses or honey, crushed red pepper or hot sauce, cyanne pepper, black pepper. I add jalepenos to mine...don't have too.
Must make your own from base. Ketchup, light brown sugar, worchestersire, onion and garlic (very fine chop), lime juice, molasses or honey, crushed red pepper or hot sauce, cyanne pepper, black pepper. I add jalepenos to mine...don't have too.
similar to what I make but I use habaneros instead of or in addition to jalepenos... and sometimes use tomato paste instead of ketchup... plus a few extra ingredients.
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Admin
Social awareness does not equal political activism!
5/23/2011- An utter embarrassment... ticketing failures too many to list.
Okay I give up my recipie.. go make a million dollars with it please!!! take winglets shower them with lawry's season salt and lemon pepper... put a shitload on cause its gonna fry off... Heat oil to frying temperature....canola preferable.... throw wings in hot fat cook throughly.... buy cholula hot sauce and lb of butter and honey.... melt all together in sucepan, either serve on side or on top your choice... they are awesome!!
Comments
My secret recipe...(dont tell anyone)
I dont measure too much just eyeball it
1)Bake the wings until crisp..little bit of EVOO(extra virgin olive oil)
2)1/2 cup of Frank's red hot wing sauce (or more depending on how many wings)
3)Few drops of JD Barbeque Sauce
4)Melted Butter (not alot)
5)Some sugar (maybe like a teaspoon)
6)Minced Garlic
Stir wing sauce to mix everything....then lather up those wings with the sauce !
Everyone has said they're good....I agree
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
we did 'make your own pizza' on the grill this past weekend...not bad.
my wife made this italian meat/bread/olive salad thing that would have thrown half the stadium into cardiac arrest...i will get recipe and share very soon...it was awesome
Thanks
It adds just a little flavor without tasting too garlicy
I always wanted to try that pizza on the grill
I'm always up for trying stuff on the grill
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
yeah - it was pretty good...storebought/premade crusts and we just oiled them up, stuck them on the grill for about 5-10 minutes, took them off, put the fixings on the 'cooked' crust side, then back on the grill for another 5-10 minutes. longest part was cutting up the fixings.
1 bottle of cheap pepper sauce (really doesn't matter)
seasonsings: black pepper, red pepper, white pepper, minced garlic, 1 large jalepeno finely chopped, 1 sereno pepper, finely chopped, 1 habenero finely chopped. 1/4 cup of honey, 1/8 cup of unsalted butter. I leave the seeds and membranes in tact for the heat, you can discard if you vag hurts. Tastes best after sitting for a couple of weeks....gets hotter too.
Zesty Citrus
1 bottle of cheap pepper sauce (really doesn't matter)
seasonings: 1/8 cup butter/ 1/4 cup balsamic vinagrette or italian salad dressing. Fresh lemon or lime juice, whichever you like better
Bold BBQ:
Must make your own from base. Ketchup, light brown sugar, worchestersire, onion and garlic (very fine chop), lime juice, molasses or honey, crushed red pepper or hot sauce, cyanne pepper, black pepper. I add jalepenos to mine...don't have too.
similar to what I make but I use habaneros instead of or in addition to jalepenos... and sometimes use tomato paste instead of ketchup... plus a few extra ingredients.
Admin
Social awareness does not equal political activism!
5/23/2011- An utter embarrassment... ticketing failures too many to list.
A dozen of super hot wings with a ice cold pitcher of beer sounds pretty freakin' awesome right about now!!
consider that my favorite recipe.
frank's red hot is ON POINT.
Franks red hot or tabasco and 1/2 cup of italian dressing.