*Buffalo Wing Recipes*
Phantom Pain
Posts: 9,876
With Football Season around the corner I felt this is a good time to ask what recipes everyone uses ?
My drinking team has a hockey problem
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
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Step 1) Google Buffalo Wild Wings*
Step 2) Call your nearest Buffalo Wild Wings
Step 3) Order wings.
Step 4) Pick up wings.
Step 5) Eat Wings.
Step 6) Love life.
*Buffalo Wild Wings can be substituted for the nears Buffalo Wngs or Pizza Restaurant near you. For example, my favorite wings used to come from a Pizza place near me but it closed and now I shed a tear whenever I think about it.
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Bitches ain't nothin' but hoes 'n tricks
then i put the wings in the oven on a foil covered cooking sheet and broil em with garlic salt and/or Tony Chachere's original Creole Seasoning (which is YUMMy on everything by the way!)
i turn the wings over a few times and make sure they are evenly cooked
and depending on the consensus brush them at the very end of cooking with either bbq sauce or hot wing sauce (but that can be left off if desired)
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Mahogany Chicken Wings
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish lined with foil, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
(The foil part is important becuase you will just fuck up your pan if you don't line it.)
Hmmmmmmmmm
Interesting
I will be attempting my own wings...I'm no Iron Chef
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
Purdue chicken wings
Red Hot
Deep fry those dudes.
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Social awareness does not equal political activism!
5/23/2011- An utter embarrassment... ticketing failures too many to list.
Deep Fry wings. For healthier option, slather them in olive oil and bake them in oven. Also add some oil to the bottom of the pan so they do not stick. Either way, do so until golden brown and crispy.
To make sauce, melt 1/2 stick or so of butter in a pan add vast amounts of both Franks red hot and Tabasco sauce. Adding more tabasco is the way to make it as spicy as you want it. I never measure anything so just go with what seems best and keep tasting it unitl it is how you like it. I would expect to use a lot of both sauces. I would also imagine you can substitute a hotter sauce for the tabasco. Do not use a substitute for the Franks. Cook sauce for about 15 minutes. Place wings in a bowl. Pour sauce on top, cover the bowl with a plate or something flat that you can easily hold in place. Shake the bowl to mix. Get some good blue cheese (Kens steakhouse is very good) and some celery and you are set. Add one of the new Heineken kegs and you can have yourself an awesome Sunday in front of the TV. Enjoy. It is a somewhat arduous task, but well worth the effort if you do not have a good place to buy wings near your house. I learned the recipe from a buddy of mine in college who grew up in Buffalo. He was in charge of making the wings and we paid for the keg at many a pay per view and playoff party. I knew that watching him would some day pay off.
dave
1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup buffalo wing sauce - to taste
4 oz. process cheese food (Velveeta®) - cubed, low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt
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Suuuuuuuuuure !!!
Nice and Easy
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'
Exactly..and they actually already make a 'Frank's Buffalo Wing' sauce with butter flavor added in, which is really fucking good also: http://www.franksredhot.com/recipe/franks/products_b.jsp
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'
I tried both but I think I prefer the original...not used to the buttery thing. Still good tho.
My mom gave me a kick ass deep frier for xmas last year...it's got a full size basket and digital controls for temp and timer...I think she's trying to kill me.
Deep fry wings
heat up butter and Franks in a pan
add wings and coat evenly till warmed through
serve with celery sticks carrot sticks and bleu cheese dressing
yes but its the lazy way out..
Admin
Social awareness does not equal political activism!
5/23/2011- An utter embarrassment... ticketing failures too many to list.
Yeah, you gotta watch those fucking calories
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'
thats how they do it upstate
I dont have a fryer so I will be baking or sautee those little bastards
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
Sweet !
Anyone try grilling their wings ?
We were on vacation in Florida and they called them "Daytona Style"
They would grill them for about 5 mins..awesome
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
HOT WINGS DIP
Ingredients:
8 oz. cream cheese, softened
Frank’s Red Hot Sauce
3 boneless chicken breasts
½ bottle Bob’s Bleu Cheese dressing (or any brand)
Grated cheddar cheese
Cook chicken & shred (I like to boil it - keeps it moist). Marinate shredded chicken in Frank’s Hot Sauce (smother it) for at least 4 hours.
In an 8x8" pan, rub the cream cheese around bottom and sides of pan.
Pour in the marinated chicken, then pour on the blue cheese dressing
and top with grated cheese.
Bake at 425 for 15-20 min and serve with tortilla chips.
Where I'm not ugly and you're lookin' at me
Were they more on the sweet side ?
We like'em hott but not too hott
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
My wife makes this !!
Its awesome....the last time we made it I grilled the boneless chicken breast and then shreaded the chicken
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
Yeah...I was thinking of making the wings before we go tailgating and bringing them
Labor Day weekend will be my "experiment" batch
I'll be wearing my lab coat like Eddie
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
i know!! If you want to NOT be hungry, I suggest you read that weird food combos one!!!!
Where I'm not ugly and you're lookin' at me
i must go find wings now.
Sorry for ruining your days worth of calories in one meal
You can't have wings without beer...go...go...go
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
I was surprised. They were not really sweet. They were almost like sweet/smoky. Maybe I over cooked them.