*Buffalo Wing Recipes*

This is my favorite recipe...


Step 1) Google Buffalo Wild Wings*

Step 2) Call your nearest Buffalo Wild Wings

Step 3) Order wings.

Step 4) Pick up wings.

Step 5) Eat Wings.

Step 6) Love life.


*Buffalo Wild Wings can be substituted for the nears Buffalo Wngs or Pizza Restaurant near you. For example, my favorite wings used to come from a Pizza place near me but it closed and now I shed a tear whenever I think about it.

This is not a spicy-hot one, but it is really good. I made it for Superbowl and they went over really well.

Mahogany Chicken Wings
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped

Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish lined with foil, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

(The foil part is important becuase you will just fuck up your pan if you don't line it.)

Gotta deep fry those fuckers.

Purdue chicken wings
Red Hot
Deep fry those dudes.

For true "Buffalo wings".

Deep Fry wings. For healthier option, slather them in olive oil and bake them in oven. Also add some oil to the bottom of the pan so they do not stick. Either way, do so until golden brown and crispy.
To make sauce, melt 1/2 stick or so of butter in a pan add vast amounts of both Franks red hot and Tabasco sauce. Adding more tabasco is the way to make it as spicy as you want it. I never measure anything so just go with what seems best and keep tasting it unitl it is how you like it. I would expect to use a lot of both sauces. I would also imagine you can substitute a hotter sauce for the tabasco. Do not use a substitute for the Franks. Cook sauce for about 15 minutes. Place wings in a bowl. Pour sauce on top, cover the bowl with a plate or something flat that you can easily hold in place. Shake the bowl to mix. Get some good blue cheese (Kens steakhouse is very good) and some celery and you are set. Add one of the new Heineken kegs and you can have yourself an awesome Sunday in front of the TV. Enjoy. It is a somewhat arduous task, but well worth the effort if you do not have a good place to buy wings near your house. I learned the recipe from a buddy of mine in college who grew up in Buffalo. He was in charge of making the wings and we paid for the keg at many a pay per view and playoff party. I knew that watching him would some day pay off.

dave

Buffalo Chicken Soup

1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup buffalo wing sauce - to taste
4 oz. process cheese food (Velveeta®) - cubed, low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt

Drowned Out wrote:

Is deep-fry then slather in Frank's Red Hot considered a recipe?

Exactly..and they actually already make a 'Frank's Buffalo Wing' sauce with butter flavor added in, which is really fucking good also: http://www.franksredhot.com/recipe/franks/products_b.jsp

Drowned Out wrote:

Is deep-fry then slather in Frank's Red Hot considered a recipe?

Deep fry wings
heat up butter and Franks in a pan
add wings and coat evenly till warmed through

serve with celery sticks carrot sticks and bleu cheese dressing

there is something inherently wrong with adding butter to deep fried wings.

Drowned Out wrote:

there is something inherently wrong with adding butter to deep fried wings.

thats how they do it upstate