barbeque!

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  • markymark550
    markymark550 Columbia, SC Posts: 5,215
    The terms barbeque (BBQ) and grilling are not interchangeable.

    http://www.scbarbeque.com/History.html

    Anyone can grill a piece of meat, but not just anyone can make good barbeque.
  • Danimal
    Danimal Posts: 2,000
    cutback wrote:
    i grilled hot dogs over the weekend and i marinaded a ribeye in teryaki on monday....it turned out ok but i need to learn how to grill with sugary marinades....quite the fire i made :o


    i learned shortly after i got here to use smilies....i got tired of explaining my smartass posts.....;) :D

    Practice makes perfect. Keep it up, you'll get it right kid!
    "I don't believe in PJ fans but I believe there is something, not too sure what." - Thoughts_Arrive


  • GreenTeaDisease
    GreenTeaDisease Posts: 3,359
    actually I think I would actually eat real food for dinner if I could grill out!

    actually, now that I've spent time in Carolina, I've picked up on not calling grilling out "barbeque". it's like a sin down there!
  • GreenTeaDisease
    GreenTeaDisease Posts: 3,359
    markymark550 wrote:
    The terms barbeque (BBQ) and grilling are not interchangeable.

    http://www.scbarbeque.com/History.html

    Anyone can grill a piece of meat, but not just anyone can make good barbeque.

    haha exactly what I was just getting at. like barbeque has specific meaning in specific places down south. in carolina, it's pig roast in vinegary sauce. in texas it's steak in that more sweet sauce. georgia bbq is something totally different but I forget. It's kind of interesting.
  • markymark550
    markymark550 Columbia, SC Posts: 5,215
    GreenTeaDisease wrote:
    actually, now that I've spent time in Carolina, I've picked up on not calling grilling out "barbeque". it's like a sin down there!
    yes it is!

    I refer you (and everybody else) back to my first post in this thread ;):D
  • GreenTeaDisease
    GreenTeaDisease Posts: 3,359
    markymark550 wrote:
    yes it is!

    I refer you (and everybody else) back to my first post in this thread ;):D

    well what can you do, you people call sneakers tennis shoes and when some gets in a car accident you call it a wreck :).
  • norm
    norm Posts: 31,146
    markymark550 wrote:
    yes it is!

    I refer you (and everybody else) back to my first post in this thread ;):D

    :p

    yes i know the difference b/w bbq and grilling.....my brother bought a top of the line gas grill.....hates it.....uses his coleman kettle exclusively....and he's right....his dry rub ribs are the best!! :)
  • Steve Dunne
    Steve Dunne Posts: 4,965
    decides2dream wrote:
    perhaps one june 28th? ;)

    damn skippy there sure will be! i'm bringing mine!


    ha i think i have a slogan for that day/night's tailgate...bring your meat and I'll sizzle it!


    (actually that would sound a lot better if I was a girl! :eek: )
    I love to turn you on
  • markymark550
    markymark550 Columbia, SC Posts: 5,215
    cutback wrote:
    :p

    yes i know the difference b/w bbq and grilling.....my brother bought a top of the line gas grill.....hates it.....uses his coleman kettle exclusively....and he's right....his dry rub ribs are the best!! :)
    I didn't mean that in the sense that you didn't know the difference. I meant it more as to show the explanation of why it's like a sin down here in the South. No offense was intended. :o

    although if you want, I'll edit it to say (and everybody else except for cutback) :)
  • norm
    norm Posts: 31,146
    markymark550 wrote:
    I didn't mean that in the sense that you didn't know the difference. I meant it more as to show the explanation of why it's like a sin down here in the South. No offense was intended. :o

    although if you want, I'll edit it to say (and everybody else except for cutback) :)



    hehehehe....i love the south!! :D:D
  • decides2dream
    decides2dream Posts: 14,977
    markymark550 wrote:
    The terms barbeque (BBQ) and grilling are not interchangeable.

    http://www.scbarbeque.com/History.html

    Anyone can grill a piece of meat, but not just anyone can make good barbeque.



    :o
    mea culpa.


    i stand corrected.
    quite honestly, i KNOW the difference, but yes....many of us yankee northerners DO use the terms interchageably, even if we know better. :p

    we *grill*


    hubby has BBQed....but for simplicity's sake....we grill. :)
    better?



    that said...they both are damn tasty!
    :D



    and steve.....cool!
    let me know where you'll be!
    :cool:


    i doubt i will have much in the way of tailgating equipment, so yea...i'll have a cooler.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Gremmie95
    Gremmie95 Posts: 749
    cutback wrote:
    i grilled hot dogs over the weekend and i marinaded a ribeye in teryaki on monday....it turned out ok but i need to learn how to grill with sugary marinades....quite the fire i made :o


    i learned shortly after i got here to use smilies....i got tired of explaining my smartass posts.....;) :D

    why on earth would you ruin a ribeye with teryaki?!?!?!?!?!?! Salt, pepper, and garlic, no more, no less!
  • norm
    norm Posts: 31,146
    Gremmie95 wrote:
    why on earth would you ruin a ribeye with teryaki?!?!?!?!?!?! Salt, pepper, and garlic, no more, no less!


    eh it wasn't very good piece of meat anyway :o
  • markymark550
    markymark550 Columbia, SC Posts: 5,215
    decides2dream wrote:
    :o
    mea culpa.


    i stand corrected.
    quite honestly, i KNOW the difference, but yes....many of us yankee northerners DO use the terms interchageably, even if we know better. : p

    we *grill*


    hubby has BBQed....but for simplicity's sake....we grill. : )
    better?
    Yes, that is better ;)
    But I was just bustin your chops a little. If you want to call it bbq, go ahead because I'll still know the difference :p:D
    decides2dream wrote:
    that said...they both are damn tasty!
    Yes, yes they are and I love both! :D
  • markymark550
    markymark550 Columbia, SC Posts: 5,215
    Gremmie95 wrote:
    why on earth would you ruin a ribeye with teryaki?!?!?!?!?!?! Salt, pepper, and garlic, no more, no less!
    I think that equal parts of teriyaki and olive oil make a great marinade for steaks.
  • decides2dream
    decides2dream Posts: 14,977
    markymark550 wrote:
    Yes, that is better ;)
    But I was just bustin your chops a little. If you want to call it bbq, go ahead because I'll still know the difference :D


    Yes, yes they are and I love both! :D



    bust away!
    :p
    besides, i'd call it what i damn well please in any case. ;) barbeque....or BBQ...is just so much more *fun* than simply saying 'grilling'........


    and hell yes, LOVE both!
    nothing like that smoky, succulent flavor.......mmmmmmmm.

    i also love the wood grilling planks. hubby made salmon on it and FANTASTIC!
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • The Champ
    The Champ Posts: 4,063
    Hell yeah!! We already had a few of our world famous family BBQs over at my parents' crib this season!! I love it..Please post some more recipes folks :)..
    'I want to hurry home to you
    put on a slow, dumb show for you
    and crack you up
    so you can put a blue ribbon on my brain
    god I'm very, very frightening
    and I'll overdo it'
  • Get_Right
    Get_Right Posts: 14,108
    BBQ/Grilling

    Love it, prefer Charcoal over gas. Prefer the Japanese Charcoal (bintochan) for its high temps and flavor (go figure).

    Marinate DRY, Cook WET is my general rule (except for a little olive oil in some cases)

    Favorite things to cook on the grill-Small Skewers.

    Chicken, shrimp, salmon, veggies

    BBQ, I do a nice beer can chicken. But I dont YET own a smoker so it aint easy to do proper cue.
  • decides2dream
    decides2dream Posts: 14,977
    Get_Right wrote:
    BBQ/Grilling

    Love it, prefer Charcoal over gas. Prefer the Japanese Charcoal (bintochan) for its high temps and flavor (go figure).

    Marinate DRY, Cook WET is my general rule (except for a little olive oil in some cases)

    Favorite things to cook on the grill-Small Skewers.

    Chicken, shrimp, salmon, veggies

    BBQ, I do a nice beer can chicken. But I dont YET own a smoker so it aint easy to do proper cue.

    how does one marinate DRY? i know of dry rubs and such...but marinades are wet? so i don't quite follow your dry/wet cooking methods. :p i do enjoy a good dry rub BBQ....but i also love the flavor created with various marinades too.


    charcoal most definitely adds more flavor, but gas grills are just SO quick and simple for weeknight grilling.


    skeweres ROCK. :cool:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • stuckinline
    stuckinline Posts: 3,406
    bbq....grillin.......grillin...........bbq
    call it whatever you want it's delicious



    and what about ALL the side dishes that go with bbq



    fresh corn on the cob
    watermelon

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