Lebanese and Jewish food

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  • rebornFixer
    rebornFixer Posts: 4,901
    shiraz wrote:
    I live in Israel, so I found it VERY hilarious to "realize" we don't have a cuisine (:

    Anyway, we actually have spices industry - inventing & improving spice / aromatic plants. For example, I think we got at least 7 types of basil (all with different taste) which we are marketing all around the world.

    Well, since the missiles are coming back tomorrow (well, they already have, but not to Hafia), I "pumped" myself with one sumptuous meal and lots of good music. All I need now is a good wine. Any recommendations?

    p.s: my name has nothing to do with that wine, It means a 'secret song' in Hebrew.

    Isreali cilantro is some of the best I've had ... I got it in these frozen little squares, thinking it wouldn't be very great (because, you know, its frozen). I was wrong. Good stuff.
  • sourdough
    sourdough Posts: 579
    My lebonese friend won't shut up about the nuts in Lebanon. Not sure what kind exactly though.
  • jsand
    jsand Posts: 646
    sourdough wrote:
    My lebonese friend won't shut up about the nuts in Lebanon. Not sure what kind exactly though.

    Is he referring to Hezbollah?
  • even flow?
    even flow? Posts: 8,066
    sourdough wrote:
    My lebonese friend won't shut up about the nuts in Lebanon. Not sure what kind exactly though.


    IDF testicles?
    You've changed your place in this world!

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