mmm....sushi
TrixieCat
Posts: 5,756
I love sushi.
I do not like uni, though. ew. I had it on my birthday because my friend is even more crazy about sushi than I am and he insisted I try it. Oh my, no thanks, and I love it all.
Oh, and not too crazy about octopus.
We have alot of good places in CT.
There is one place out west...maybe Oregon or Washington, had this awesome sushi place where the sushi went around one big bar on a train!
Kind of like the sushi places in Hong Kong where all of the dishes are color coded and you just grab what you want off the belt. That is the coolest.
I do not like uni, though. ew. I had it on my birthday because my friend is even more crazy about sushi than I am and he insisted I try it. Oh my, no thanks, and I love it all.
Oh, and not too crazy about octopus.
We have alot of good places in CT.
There is one place out west...maybe Oregon or Washington, had this awesome sushi place where the sushi went around one big bar on a train!
Kind of like the sushi places in Hong Kong where all of the dishes are color coded and you just grab what you want off the belt. That is the coolest. Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
And I don't feel right when you're gone away
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- the great Sir Leo Harrison
Toronto 2011 night 2
Hamilton 2011
London 2013
What's 'uni'?
Charlotte 03
Asheville 04
Atlanta 12
Greenville 16, Columbia 16
Seattle 18
Nashville 22
Ohana Festival 24 x2
It is considered a delicacy to many. It is mustard yellow, weird and creamy...one of those bad textures for many people...me included.
I just wanted to cleanse my palate from reading about donuts.
And I don't feel right when you're gone away
yeah i love sushi if you are ever in SAN FRANSISCO there is a restaurant were the shushi goes by you on these little boats man that place is out of this world good don't remember the name though ,but here on long island we have a place called KOTOBUKI the place is great the best sushi i've tasted .....tuna carpaccio anyone uhmmm uhmmm good ..:D
we really got into it when we lived in WA. good, fresh sushi is a beautiful thing. we went to a place in Vancouver with the only 'floating' sushi bar. we didn't get to sit there as it was very busy but the sushi was mmm mmm good.
however, i cringed everytime we walk into Kroger and see the sushi they sell there. will never eat store bought sushi again...
mmm, octopus
have you ever had sea urchin?
do you specialize in any particular thing there in CT?
Esther's here and she's sick?
hi Esther, now we are all going to be sick, thanks
and reveling in it's loyalty. It's made by forming coalitions
over specific principles, goals, and policies.
http://i36.tinypic.com/66j31x.jpg
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Oh yeah, those little things that are quite cute. Very small. Live in rockpools?
I'm not a fan of seafood and shellfish because of the texture-like you said. I'm classy like that. :cool:
Trix were you trying to lull me out of my late afternoon workload?
Where to begin?
I am a sushi fanatic. My wife is japanese and I visit Japan once a year to go on an eating tour.
Love it all except for some of the darker, more oily fish in the mackerel family
In a perfect world, all sushi should be eaten within seconds after it is made.
For that reason, I rarely eat prepared sushi and NEVER eat at the turntable/boat places. You never know how long its been out there.
Yes, I was trying to lure you out of doing your work.
Next time I ask for a nudie, just send it and I won't have to do this.
Yes, I have had sea urchin Brainpj. Just that one time.
What do you mean by specialize? The whiffle ball was created here, as well as the frisbee.
And I don't feel right when you're gone away
mmmmmmmmmmmmmmmmmmmmmmmmm
Ah man just give me tuna sashimi... that's my death row meal.
- the great Sir Leo Harrison
Ah
you need to try some fresh uni
99% of the sushi bars do not serve proper uni
Octopus: That red/purple octopus is steamed and is not raw
Raw octopus has much better texture and flavor.
Same with eel. That dark brown eel is smoked and fully cooked.
It is much more delicate and delicious when lightly steamed
anyway, Ive been eating more sashimi these days
YUM
Oh my.
I love sashimi too. My friend Craig and I like to go out for someone's birthday and order a boat because we dig the sashimi..eveyone else, not as much. So we are eating like royalty.
There is an awesome place in CT called Jerry Sans....awesome!
Also some good places in Westport like TaiPan and Tengda.
And I don't feel right when you're gone away
http://img.photobucket.com/albums/v465/NewBestFriend/IMG_6513.jpg
http://img.photobucket.com/albums/v465/NewBestFriend/IMG_2281.jpg
I like looking at it... photographing it...
'Almost' as much as I like to eat it
she lets go
Yeah, I've had eel both raw and smoked/cooked. The unagi sushi is smoked eel.
- the great Sir Leo Harrison
I am getting pretty good at rolling my own. It is fun. But hello, you need a really sharp knife.
And I don't feel right when you're gone away
And I don't feel right when you're gone away
Not bad at all, if it's fresh enough... I wish I knew how to make my own sashimi. Even if I did, most of the population of my area wouldn't even be able to spell 'fishmonger'.
- the great Sir Leo Harrison
i meant specialize in any sushi that perhaps isn't as prevalent on the west coast.
kind of like mirugai in the Puget Sound area. i can't imagine you see a lot of this over there. i could be wrong though.
Esther's here and she's sick?
hi Esther, now we are all going to be sick, thanks
We love our salmon. lol
Here is Holden chowing down at JerrySan's
http://farm3.static.flickr.com/2327/2006955220_2aaa2e24a1.jpg?v=0
And I don't feel right when you're gone away
That's one mother of a plate of rice he's got!
And cool that he uses chopsticks.
- the great Sir Leo Harrison
They rig up the stix so they have a rubber band around them and it holds them together. He is really good at snagging a piece of sushi. lol But if it is too fishy...back to the plate it goes.
And I don't feel right when you're gone away
haha, nice pic.
yea, one of my favorite things is salmon...hmm, i don't believe over in Japan they even eat salmon as sushi. i remember my wife telling me this.
i told her, screw it....i likey me eaty!!!
Esther's here and she's sick?
hi Esther, now we are all going to be sick, thanks
Haha cool
- the great Sir Leo Harrison
Here is my take on it.
I get a little...I don't know how to say it nicely....frisky? after eating sushi. It is like the perfect combo of protein and carb...more protein..add in a glass or 2 of red wine...oh my.
And I don't feel right when you're gone away