Progress is not made by everyone joining some new fad,
and reveling in it's loyalty. It's made by forming coalitions
over specific principles, goals, and policies.
Youre lucky youre hott in that wife beater. That was thee most disgusting description of food EVER.
What?!! Well let me tell you about Tommy's.:D Since they're open 24 hrs. there's always hoodrats hanging out there late night... my friend got robbed at gunpoint while I was inside ordering at the one at Lincoln and Pico.
I've also made the mistake of having them put chili on my burger... which they just dumped a whole ladel full of it all over my burger and fries. They didn't even attempt to put it inside the bun, but rather covered the whole thing!:eek: Luckily I was drunk so I just scarfed it down... which proceeded to get chili all over my hands. The worst part of that story is that, since I was so wasted, I forgot to wash my hands before I went to bed... so I woke up with chili all over my pillows and bed!!
I'll take a Kobe beef sashimi burger any day:cool:
Whoa, chill bro... you know you can't raise your voice like that when the lion's here.
What?!! Well let me tell you about Tommy's.:D Since they're open 24 hrs. there's always hoodrats hanging out there late night... my friend got robbed at gunpoint while I was inside ordering at the one at Lincoln and Pico.
I've also made the mistake of having them put chili on my burger... which they just dumped a whole ladel full of it all over my burger and fries. They didn't even attempt to put it inside the bun, but rather covered the whole thing!:eek: Luckily I was drunk so I just scarfed it down... which proceeded to get chili all over my hands. The worst part of that story is that, since I was so wasted, I forgot to wash my hands before I went to bed... so I woke up with chili all over my pillows and bed!!
I'll take a Kobe beef sashimi burger any day:cool:
That one on pico & lincoln is GHETTO. And hi. Tommys is ALL ABOUT the chili. The messier the better!!! In Tommys defense, It aint spost to be all proper and neat!!!! Just like KID ROCK, people talk trashhhh but pffffft i dont care, i STILL love me some Tommys AND Kid Rock!!!! :cool:
~~~~~~ALWAYS HAVE A GOOD TIME~~~~~~
Sir Mike McCready is....THE MASTER!!! WAHHH!!!
EVENFLOW PSYCHOS H.N.I.C~FEEL THE FLOW!!!
"Pearl Jam fans are obsessed, they'd see the boys in HELL if tickets were sold."-CROJAM95
In Japan I had a burger that was COMPLETELY raw. It was made with Kobe beef sashimi and was the most amazing burger I've ever had!!:D
Its called steak tartare. Generally sashimi refers to fish.
Been to Japan many times and I have had the dish you mention, along with a wagyu tenderloin carpaccio.
Its called steak tartare. Generally sashimi refers to fish.
Been to Japan many times and I have had the dish you mention, along with a wagyu tenderloin carpaccio.
AWESOME.
I bet I would love that.
And living so close to Louis's Lunch in New Haven, CT I can absolutely say that it is a hamburger if it doesn't have ketchup on it.
Ketchup....that is no way to treat a tomato.
I love the Steamliner at Johnny Rockets.....veggie burger (tastes like a Boca original) mustard, pickles and grilled onion...yummy.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
Its called steak tartare. Generally sashimi refers to fish.
Been to Japan many times and I have had the dish you mention, along with a wagyu tenderloin carpaccio.
AWESOME.
Steak tartare is ridiculous, I mean how crazy is it to eat raw meat? :eek:
not for me thank you.
I cooked some burgers on the bbq tonight, amongst them...lamb 1/4 pounders
ah i've seen them in the store but never bothered cuz not really a fan of prefrozen burgers...but i'll give these a try
They are so good.
They are not like the dumb old patties you get in any old freezer.
And when you are having a heap of people over or taking them to a cook-out..they are so convenient. And you don't have to worry about everyone having stuck their hands in the meat and all that.
They are really good.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
Its called steak tartare. Generally sashimi refers to fish.
Been to Japan many times and I have had the dish you mention, along with a wagyu tenderloin carpaccio.
AWESOME.
Nope... it was written in english on the menu Kobe Beef Sashimi burger. I've had steak tartare over here in the states and it usually is ground up with spices. This was just the meat, sliced up with some sauce on it.
Whoa, chill bro... you know you can't raise your voice like that when the lion's here.
And living so close to Louis's Lunch in New Haven, CT I can absolutely say that it is a hamburger if it doesn't have ketchup on it.
Ketchup....that is no way to treat a tomato.
I love the Steamliner at Johnny Rockets.....veggie burger (tastes like a Boca original) mustard, pickles and grilled onion...yummy.
Its insanely good. Talk about fancy. Wagyu is as fancy as it gets!
I dont mind a veggie burger once in awhile, but I find it to be a lot like eating falafel.
Nope... it was written in english on the menu Kobe Beef Sashimi burger. I've had steak tartare over here in the states and it usually is ground up with spices. This was just the meat, sliced up with some sauce on it.
true. you said it was a burger so I thought that was ground meat you were talking about-looks great and delicious
burger-japanese translation at its finest
They are so good.
They are not like the dumb old patties you get in any old freezer.
And when you are having a heap of people over or taking them to a cook-out..they are so convenient. And you don't have to worry about everyone having stuck their hands in the meat and all that.
They are really good.
true. you said it was a burger so I thought that was ground meat you were talking about-looks great and delicious
burger-japanese translation at its finest
by the way nice gallery of japanese food there
oh that's not my gallery. haha I just found that to show you what I was talking about. just picture those pieces of meat in a hamburger bun;)
and yes.. the japanese know what they are doing when it comes to meat! my sister had a kobe steak that she ate with just chopsticks!:eek: It was that tender!
Whoa, chill bro... you know you can't raise your voice like that when the lion's here.
Nope... it was written in english on the menu Kobe Beef Sashimi burger. I've had steak tartare over here in the states and it usually is ground up with spices. This was just the meat, sliced up with some sauce on it.
SO is KrissyHo your other name???
That looks delicious.
I didn't realize you were a foodie.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
That's not my flickr account.. I just googled it:p
but yes, KrissyHo is my other name:D:cool:
Maybe you should ask the girl at the makeup counter out for a hamburger!
Tell her this other hot makeup artist you know thought that would be a good idea.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
Maybe you should ask the girl at the makeup counter out for a hamburger!
Tell her this other hot makeup artist you know thought that would be a good idea.
ahhhh makeup girls... the only reason any man should want to go to the mall;)
Whoa, chill bro... you know you can't raise your voice like that when the lion's here.
oh that's not my gallery. haha I just found that to show you what I was talking about. just picture those pieces of meat in a hamburger bun;)
and yes.. the japanese know what they are doing when it comes to meat! my sister had a kobe steak that she ate with just chopsticks!:eek: It was that tender!
well I think there may be a little poetic license being used with respect to the word burger, but whatever
and if you care, spend some time learning the difference between kobe and wagyu and the difference between, US, AUS, NZ and Japanese wagyu
the food geek in me finds it fascinating.
sad I know
Progress is not made by everyone joining some new fad,
and reveling in it's loyalty. It's made by forming coalitions
over specific principles, goals, and policies.
Have you ever had the burger at Peter Luger's?
I used to live right around there, sort of, in Bkln, and never went.
It is listed as one of the best by many.
You know what upsets me, but I guess it is necessary these days...alot of places will not cook you a medium rare burger. Now I don't often order them when I am out and there are other choices, but still, it annoys me.
Bobby Flay even said at his new place that they can't do anything below medium because of local law.
:(
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
To me a perfect burger doesn't come from a chain. it's from some roadside place you find off the interstae in the South. Somewhere where you eat at picnic tables near the order window.
Mine is Medium rare with all the traditional fixins. Mayo, Yellow mustard, ketchup, onions, pickles, lettuce, tomatoes, and cheese if desired.
No dijon mustard, ever.
Great thread, a good burger can be better than sex.
Comments
http://barfblog.foodsafety.ksu.edu/HappyCow.jpg
hehe
and reveling in it's loyalty. It's made by forming coalitions
over specific principles, goals, and policies.
http://i36.tinypic.com/66j31x.jpg
(\__/)
( o.O)
(")_(")
What?!! Well let me tell you about Tommy's.:D Since they're open 24 hrs. there's always hoodrats hanging out there late night... my friend got robbed at gunpoint while I was inside ordering at the one at Lincoln and Pico.
I've also made the mistake of having them put chili on my burger... which they just dumped a whole ladel full of it all over my burger and fries. They didn't even attempt to put it inside the bun, but rather covered the whole thing!:eek: Luckily I was drunk so I just scarfed it down... which proceeded to get chili all over my hands. The worst part of that story is that, since I was so wasted, I forgot to wash my hands before I went to bed... so I woke up with chili all over my pillows and bed!!
I'll take a Kobe beef sashimi burger any day:cool:
Sir Mike McCready is....THE MASTER!!! WAHHH!!!
EVENFLOW PSYCHOS H.N.I.C~FEEL THE FLOW!!!
"Pearl Jam fans are obsessed, they'd see the boys in HELL if tickets were sold."-CROJAM95
It takes balls to put out a UKE album!
Its called steak tartare. Generally sashimi refers to fish.
Been to Japan many times and I have had the dish you mention, along with a wagyu tenderloin carpaccio.
AWESOME.
And living so close to Louis's Lunch in New Haven, CT I can absolutely say that it is a hamburger if it doesn't have ketchup on it.
Ketchup....that is no way to treat a tomato.
I love the Steamliner at Johnny Rockets.....veggie burger (tastes like a Boca original) mustard, pickles and grilled onion...yummy.
And I don't feel right when you're gone away
Steak tartare is ridiculous, I mean how crazy is it to eat raw meat? :eek:
not for me thank you.
I cooked some burgers on the bbq tonight, amongst them...lamb 1/4 pounders
They are not like the dumb old patties you get in any old freezer.
And when you are having a heap of people over or taking them to a cook-out..they are so convenient. And you don't have to worry about everyone having stuck their hands in the meat and all that.
They are really good.
And I don't feel right when you're gone away
Nope... it was written in english on the menu Kobe Beef Sashimi burger. I've had steak tartare over here in the states and it usually is ground up with spices. This was just the meat, sliced up with some sauce on it.
Its insanely good. Talk about fancy. Wagyu is as fancy as it gets!
I dont mind a veggie burger once in awhile, but I find it to be a lot like eating falafel.
PJ clarkes makes a great burger.
But I think the best Ive had is at a place in springfield Ma called the white hut. http://www.whitehut.com/locations.html
The best is still home made, cooked on a charcoal grill.
true. you said it was a burger so I thought that was ground meat you were talking about-looks great and delicious
burger-japanese translation at its finest
by the way nice gallery of japanese food there
Yeah when I think frozen, I think Topps-yuck.
I will have to give these a shot.
oh that's not my gallery. haha I just found that to show you what I was talking about. just picture those pieces of meat in a hamburger bun;)
and yes.. the japanese know what they are doing when it comes to meat! my sister had a kobe steak that she ate with just chopsticks!:eek: It was that tender!
That looks delicious.
I didn't realize you were a foodie.
And I don't feel right when you're gone away
That's not my flickr account.. I just googled it:p
but yes, KrissyHo is my other name:D:cool:
Tell her this other hot makeup artist you know thought that would be a good idea.
And I don't feel right when you're gone away
ahhhh makeup girls... the only reason any man should want to go to the mall;)
well I think there may be a little poetic license being used with respect to the word burger, but whatever
and if you care, spend some time learning the difference between kobe and wagyu and the difference between, US, AUS, NZ and Japanese wagyu
the food geek in me finds it fascinating.
sad I know
Japan has the best food in the world IMHO
well now you're just taking out all the flavor
and reveling in it's loyalty. It's made by forming coalitions
over specific principles, goals, and policies.
http://i36.tinypic.com/66j31x.jpg
(\__/)
( o.O)
(")_(")
creepy!!
Not me.
And I don't feel right when you're gone away
If it's good for babies, how bad can it be for us?
I used to live right around there, sort of, in Bkln, and never went.
It is listed as one of the best by many.
You know what upsets me, but I guess it is necessary these days...alot of places will not cook you a medium rare burger. Now I don't often order them when I am out and there are other choices, but still, it annoys me.
Bobby Flay even said at his new place that they can't do anything below medium because of local law.
:(
And I don't feel right when you're gone away
yes please!
Mine is Medium rare with all the traditional fixins. Mayo, Yellow mustard, ketchup, onions, pickles, lettuce, tomatoes, and cheese if desired.
No dijon mustard, ever.
Great thread, a good burger can be better than sex.