the Next Iron Chef!!!!
Comments
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Get_Right wrote:I like the throwdown too
good show, even though I dont really like bobby flay
the cheese steak episode was cool
Oh yeah, yet another classic! How could you not like Bobby?'I want to hurry home to you
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'0 -
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"0 -
TrixieCat wrote:I love watching Bobby on Iron Chef and his other show once in a while. He comes up with awesome conncoctions. Little of this, alot of that. It is so fun to watch.
He is married to some really beautiful woman too...I can't remember who.
stephanie march.......:o
oh yeah....;)0 -
I'm out, everyone enjoy the weekend and i'll see you again on Monday...if I make it
..
'I want to hurry home to you
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'0 -
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"0 -
The Champ wrote:Oh yeah, yet another classic! How could you not like Bobby?
his attitude
and his food is either redundant (i.e. squirt bottles with salsa verde or some form of chipolte) or has too many ingredients for my taste-overkill
that and Ive been to two of his restaurants (Bolo and Mesa) and was not impressed
He is talented, I respect what he has done, but Ive never really been impressed by his food.0 -
Get_Right wrote:he is wicked smart, but the food is strange
been to WD 50 twice at the insistence of a friend
never again
What was it like?
I have never been.
STOP WINKING!!! All of you crazies.Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
Get_Right wrote:his attitude
and his food is either redundant (i.e. squirt bottles with salsa verde or some form of chipolte) or has too many ingredients for my taste-overkill
that and Ive been to two of his restaurants (Bolo and Mesa) and was not impressed
He is talented, I respect what he has done, but Ive never really been impressed by his food.Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
TrixieCat wrote:Yeah??
What was it like?
I have never been.
STOP WINKING!!! All of you crazies.
Let's just say, don't try the noodles."The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"0 -
TrixieCat wrote:Yeah??
What was it like?
I have never been.
STOP WINKING!!! All of you crazies.
Ocean trout, black soybeans, forbidden rice, rootbeer-date, lovage .... 29
Mediterranean bass, artichoke, cocoa nibs, brittle peanut .... 28
Lamb loin, potato noodles, mustard crumbs, pretzel consomme .... 30
Wagyu flat iron, coffee gnocchi, coconut, cipollini, sylvetta .... 34
couple of examples from the dinner menu
rootbeer???? cocoa nibs and peanut brittle??? Pretzel consomme???
FINALLY COCONUT with WAGYU??????? THE HORROR THE HORROR
And the presentation is overly artistic.
couldnt resist0 -
TrixieCat wrote:Maybe you should stay away from any restaurant owned by anyone that has ever been on the Food Network, yeah?
thats probably good advice actually
Morimoto: overpriced and not that great unless you spring major $$$$ for the omakase
Babbo and Po: Po is good, Babbo is just ok. Although he tapas place is FANTASTIC if you can get in. Casa Mono.
Mesa Grill/Bolo?Bar American: see above, but have never been to BA
what am I missing? Never been to one of emeril or paula deens joints
but I dont see that happening anytime soon
LOVE talking food-sorry for the rant0 -
Get_Right wrote:thats probably good advice actually
Morimoto: overpriced and not that great unless you spring major $$$$ for the omakase
Babbo and Po: Po is good, Babbo is just ok. Although he tapas place is FANTASTIC if you can get in. Casa Mono.
Mesa Grill/Bolo?Bar American: see above, but have never been to BA
what am I missing? Never been to one of emeril or paula deens joints
but I dont see that happening anytime soon
LOVE talking food-sorry for the rant
I want to go to Babbo so badly...I mean, really, really badly...:(
I also want to go to Paula's place in Georgia, but I will have to cut out cholesterol for a month or so before going. lol
I wanted to go to Emeril's in New Orleans when we were there...the one out near the garden district, but no dice.
If you have been watching the Iron Chef show, I would like to go to a couple of their restaurants.Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
TrixieCat wrote:Yeah, wth with the pretzel consomme?????
I want to go to Babbo so badly...I mean, really, really badly...:(
I also want to go to Paula's place in Georgia, but I will have to cut out cholesterol for a month or so before going. lol
I wanted to go to Emeril's in New Orleans when we were there...the one out near the garden district, but no dice.
If you have been watching the Iron Chef show, I would like to go to a couple of their restaurants.
Has anyone on here been to Ramsay's restaurant (The London). I'm dying to go but haven't found the time."The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"0 -
mookie9999 wrote:Has anyone on here been to Ramsay's restaurant (The London). I'm dying to go but haven't found the time.
Does Jamie Oliver ( I love you Jamie, if you are reading...really...I would be a great sous chef...;))have a restaurant in the States?
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
mookie9999 wrote:Has anyone on here been to Ramsay's restaurant (The London). I'm dying to go but haven't found the time.
I would like to, but it always falls off my list-for some reason I dont really go to hotel restaurants-no real reason though
When I want fancy food, I always end up at the same two places
Cafe boulud and Gotham bar and grill0 -
Get_Right wrote:I would like to, but it always falls off my list-for some reason I dont really go to hotel restaurants-no real reason though
When I want fancy food, I always end up at the same two places
Cafe boulud and Gotham bar and grill
I love Daniel Boulud...sigh...
Can anyone see a pattern here....lol...I love chefs.
Except they work crappy hours.
But when they bring home their bacon...:oCause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
TrixieCat wrote:Yeah, wth with the pretzel consomme?????
I want to go to Babbo so badly...I mean, really, really badly...:(
I also want to go to Paula's place in Georgia, but I will have to cut out cholesterol for a month or so before going. lol
I wanted to go to Emeril's in New Orleans when we were there...the one out near the garden district, but no dice.
If you have been watching the Iron Chef show, I would like to go to a couple of their restaurants.
Babbo: Been there twice. Sat next to Gwyenth and Chris Martin the last time.
Food is ok. But I was really turned off by the service-which was sub par for a restaurant that is $$$.0 -
Get_Right wrote:Babbo: Been there twice. Sat next to Gwyenth and Chris Martin the last time.
Food is ok. But I was really turned off by the service-which was sub par for a restaurant that is $$$.
You stink.
I am just jealous.Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away0 -
TrixieCat wrote:Can we hang out???
I love Daniel Boulud...sigh...
Can anyone see a pattern here....lol...I love chefs.
Except they work crappy hours.
But when they bring home their bacon...:o
anytime!
Cafe Boulud is probabaly my favorite non-japanese restaurant
the menu and the service are always outstanding.
the room is not great, but everything else makes up for it
when they bring home the bacon.........time for porking0
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