Post your favorite RECIPE here!

NY PJ1

eggs milk and cinammon mixed in a bowl ,,,dip bread into mixture
place in frying pan ,,, = FRENCH TOAST!!!

given2fly78

bmwweirdoguy wrote:

Easy -
Take two heads of garlic
Chop off the tops and make sure they're not spoiled (green shoots on the cloves)
Lightly cover them in olive oil (or a less fatty substitute)
Wrap them in aluminum foil (except for the tops)
Turn on oven to 400
Roast for about 45 minutes.
Pull them out, they should be fairly soft. Remove the cloves, mash them all together, and enjoy them on a fresh baguette.
Then totally annoy all your coworkers the next day!!!
I LOVE garlic!

I like to mash roasted garlic up with olive oil, basil, red pepper flakes and a dash of salt then dip my bread into it. I'm roasting some garlic right now. Oh, devine!

BeBe

Thanks guys for all the good stuff...I started a Pearl Jam Fans Recipe book!!!! This is something to keep me busy for the next few weeks. I love it!!

I actually did Ziggy's stuffed mushrooms tonight..DELICIOUS!!! I have so many now..to do..

Thanks all and keep them coming..

BeBe

Double post...grrr..This is what happens when there's a bad ass named Ernesto breathing dwon Tampa's back...I lose electricity every ten minutes!

ZiggyStar

BeBe wrote:

Thanks guys for all the good stuff...I started a Pearl Jam Fans Recipe book!!!! This is something to keep me busy for the next few weeks. I love it!!

I actually did Ziggy's stuffed mushrooms tonight..DELICIOUS!!! I have so many now..to do..

Thanks all and keep them coming..

I told you they were nice!!!! Mmmmm....I want some NOW! I might make them tonight too!

drivingrl

BeBe wrote:

Thanks guys for all the good stuff...I started a Pearl Jam Fans Recipe book!!!! This is something to keep me busy for the next few weeks. I love it!!

I actually did Ziggy's stuffed mushrooms tonight..DELICIOUS!!! I have so many now..to do..

Thanks all and keep them coming..

That's an excellent idea, Bebe! Seriously, if you collect enough recipes, they should sell the book in the Goods section.

South of Seattle

:: Disclaimer :: This recipe was born in 1994 when we were trapped at a friends house w/ an oz. of mushrooms during a vicious windstorm.

1. Make 1 package of Stove Top Stuffing ( Set aside )
2. Pan Fry 3 large Chicken Breasts(cut into pieces) w/ EVOO and either Cholula or Frank's hot sauce until fully cooked.
3. Place cooked chicken over a bed of stuffing
4. Garnish with a dollop of Sour Cream and 1 piece of parsley
5. Serve with an Ice Cold Pabst

BeBe

South of Seattle wrote:

:: Disclaimer :: This recipe was born in 1994 when we were trapped at a friends house w/ an oz. of mushrooms during a vicious windstorm.

1. Make 1 package of Stove Top Stuffing ( Set aside )
2. Pan Fry 3 large Chicken Breasts(cut into pieces) w/ EVOO and either Cholula or Frank's hot sauce until fully cooked.
3. Place cooked chicken over a bed of stuffing
4. Garnish with a dollop of Sour Cream and 1 piece of parsley
5. Serve with an Ice Cold Pabst

That sounds good too! No kidding aside, I use Pabst to cook my yellow rice and chicken. Instead of water for the rice, I load up the cooking pan with beer. It is HEAVENLY!

rarghrargh-brownstar

hotpockets!

rarghrargh-brownstar

South of Seattle wrote:

:: Disclaimer :: This recipe was born in 1994 when we were trapped at a friends house w/ an oz. of mushrooms during a vicious windstorm.

1. Make 1 package of Stove Top Stuffing ( Set aside )
2. Pan Fry 3 large Chicken Breasts(cut into pieces) w/ EVOO and either Cholula or Frank's hot sauce until fully cooked.
3. Place cooked chicken over a bed of stuffing
4. Garnish with a dollop of Sour Cream and 1 piece of parsley
5. Serve with an Ice Cold Pabst

you are the most amazing and innovating young man.

justjoshingu

472-7272(papa)

papa johns....

South of Seattle

1. Marinate chicken in soyvay wasibiyaki http://www.soyvay.com/
2. Throw the bird on the grill until done
3. Sautee some Ancho peppers, green peppers, red peppers, & and Onion in EVOO and lime juice.
4. Add fresh corn to # 3 during the last 5 minutes
5. Cook up some black beans
6. Assemble the above in a tortilla with your favorite fixings i.e S.cream / Avocado / Salsa.

T C H

Turn your pan on to a high heat.
Take a piece of fillet steak,
Rub extra virgin olive oil all over it,
Then rub sea salt and freshly cracked pepper into it.
Throw it on the high heat pan for a couple of seconds on each side (or until charred).
Then turn heat down to a low - medium and cook to your liking.
I like to do it for about 10 mins turning it over every now and then.

Simple i know, but you'd be suprised how many people don't know how to cook a good steak.

perpectual sound

1 cup self raising flour
1/2 cup white sugar
2 tablespoons of Cocoa
1 teaspoon vanilla essence
3 table spoons butter
1/2 cup milk

---

1/4 cup Cocoa
1/4 cup brown sugar
2 cups boiling water.

pre-heat oven to 190 degrees Celcius.

mix together all dry ingredients in mixing bowl. add the milk and vanilla essence to melted butter.... stir wet mixture in with the dry ingredients. mix well so there are no lumps and mix is well airated.
put mix into a deep oven dish. sprinkle over mixture the 1/4 cup cocoa and the brown sugar. pour boiling water over the top of the mix and place into oven for 45-55 mins.

ENJOY with cream or ice-cream!!

YUM!!

m0jorisen

1 store bought pizza dough - or pick one up from your favorite pizzeria
Extra- virgin olive oil, for drizzling
2 cups whole or part skim ricotta
2 cloves garlic, finely chopped
Handful flat-leaf parsley, finely chopped
2 cups shredded mozzarella or provolone, 1 pouch
10 fresh basil leaves, 1/2 cup, shredded


Preheat the oven to 425 degrees F.
Stretch dough to form a pie and transfer to pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve

dunkman

sugar (loads of)
condensed milk (loads of)
butter (blob of)
vanilla extract (smidgeon of)


stick in a saucepan and melt down... throw gloop onto a greaseproof paper lined baking tray and stick in fridge... wait till sets and then eat

Ms. Haiku

Sift the following together:

2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

This is group A

Temper over double boiler the following (in other words put in a glass bowl, and put over a pot of simmer/boiling water until it's body temperature)
1 tablespoon vanilla extract (or use a vanilla bean)
1/2 tablespoon Kahlua
2 teaspoons espresso (ristretto if possible, means less water)
1 egg

This is group B

Mix together the following using a paddle attachment until all one color and smooth:

1 cup brown sugar
3 tablespoons white sugar
1/2 cup butter (soft makes it easier to join the sugars)

This is group C

Once group C is "creamed" on a medium to high speed, slowly pour group B on a slow to medium speed. The slower speed helps them join better without that curdled look. Then once it's all the same shade, and a lighter shade than what you originally saw, scrape down the sides of the bowl. In fact scrape down the bowl throughout when you think it's not mixing uniformily. Add group A all at once. Pulse a few times so the ingredients don't fly off. Then mix until incorporated, but not one mix more than that. Then add 5 oz (or more it's up to you) of M&Ms. The kahlua evens the bitterness of the M&Ms. Let sit in the fridge for an hour. This will help to harden the butter and the cookies would be less likely to spread. However, too long and the kahlua may overpower.

Using a 1/4 cup or a large ice cream scoop, dollop cookies on prepared pans. With a wet hand smush down so they are not domed. I use a meat pounder. They may be about 1/4 to 1/2 inch thick. Makes about 15-18 cookies. Bake in a preheated 350 degree oven for about 19 minutes. Switch front to back half way through. The middle should still be a little soft to the touch, but the outer parts may be set. Let stand on baking sheet about 2 minutes after take out from oven. Then transfer to baking sheet to cool.

Next time the Caramel Walnut Chocolate Chunk recipe.

Schlitz

Oh and here is a dip that is very simply but extremely sassy:

1lb ground turkey meat
1 thing of cream cheese
1 container of sour cream
2 packets of taco seasoning
1 packet of shredded mexican blend cheese
green onion
tomato
black olives

Cook turkey meat in pan with taco seasoning (the recipe originally called for two packets but I put almost two in for more taste). Combine sour cream and cream cheese then add meat in after it's cooked. Just pour evenly into a casserole dish and sprinkle cheese on top and add toppings of your liking. I got huge compliments of this at picnic I took it too. So simply but extremely good. Much better then using beef.

given2fly78

This is called Smurf Dip. Not classy but yummy. And I detest Velveeta.

1 Large Brick of Velveeta
1.5 Lbs. Bulk Hot Sausage
1 Jar Hot Salsa
Handful of Jalapenos, chopped
Few TBS of Milk



Cook and drain Hot Sausage, set aside. Cube velveeta and throw into a crockpot. Add cooked/drained hot sausage. Add 1 Jar Hot Salsa & Jalapenos. Put Crock Pot on High for about a half an hour and stir occasionally untnil everything is melted, then turn down to low. Add Milk to thin. I add Red Pepper Flakes 'cause we like to poop fire, but it's spicy as is.

Keep dip hot, serve with tortilla chips.

YUM!

Here's another goodie, everyone else loves it, I think it's gross, but I hate cream cheese.

Chicken Wing Dip:

2 Bricks of Cream Cheese
3 Chicken Breasts
1 Big Jar Franks Red Hot or Nance's Wing Sauce
1 TSP Celery Seed
Dash Garlic Powder
2 Cups Mozz Cheese

Boil 3 chicken breasts until cooked. Cool and shred with a fork. Marinate chicken in Franks Red Hot, Celery Seed & Garlic Powder and 1 cup of Cheese for at least an hour. Spread Softened Cream Cheese in a 9 x 13 pan. Spread chicken mixture over cream cheese, top with 1 cup Mozz. Bake in 350 degree oven for a half hour or until bubbly. Serve with celery sticks, tortilla chips & Triscuts.

Ms. Haiku

given2fly78 wrote:

1 Large Brick of Velveeta
1.5 Lbs. Bulk Hot Sausage
1 Jar Hot Salsa
Handful of Jalapenos, chopped
Few TBS of Milk

ohmymy that looks really hot! Just thinking of it makes my eyes roll into the back of my head