Post your favorite RECIPE here!
BeBe
Posts: 229
Okay my fellow fans, I would like to start a thread for everyone's favorite, easy and tasty recipe. I myself would like someone's family recipe for chili.
I am going to put the best recipe for "Picadillo" soon and other Cuban dishes. I have won many awards for my cuban recipes, so I am going to pass down the ingredients.
I am going to put the best recipe for "Picadillo" soon and other Cuban dishes. I have won many awards for my cuban recipes, so I am going to pass down the ingredients.
Where is Lowlight?
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1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar (how come you taste so good?)
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
http://www.myspace.com/brain_of_c
2 Cups Water
½ t Salt
½ Cup Yellow Cornmeal
¼ Cup Grated Romano Cheese
1 T butter
¼ Cup Chopped Fresh Basil
2 Large Egg Plants
4 tomatos
8 oz Fresh Mozerella Balls
Olive Oil
Balsamic Vinegar
Salt and Pepper to taste
Boil water and salt in medium sauce pan. Slowly whisk in cornmeal. Turn down to medium low heat and simmer until polenta is very thick, whisking constantly. Remove from heat add cheese and butter, whisk until melted. Fold in basil and season generously with pepper. Spread in 9*9*2 baking pan and chill for at least one hour. For the stacks cut eggplant into1/2 inch round season with olive oil and salt and pepper broil until each side is golden brown. Cut tomatoes into ½ inch rounds and drizzle each slice with balsamic vinegar. Cut mozzarella into ¼ inch slices. Preheat oven to 375. Cut polenta into squares. Stack the eggplant, then the mozzarella, and the then tomatoes. Bake until the stack heat through and all of the cheese is melted. About 15 minutes.
Keepin us close, so close... on down the line... sometimes I burn like a dot on the sun
1 3 1/2 lb. pork loin, boneless
2 bottles Dinosaur BBQ slathering sauce (or other fave bbq sauce)
big soft bulky rolls
Put the pork loin into crock pot w/ just enough water to cover the bottom. Cook on low for 7 hours, take the pork out and onto cutting board, and drain water/fat. Using two forks, shred pork so that it falls apart. Put back into crockpot and add a bottle and a half of sauce, mix. Cook on low an additional 30 min. to an hour. Make sandwiches with the rolls, add additional sauce on pork as needed. Yum!
A recipe using polenta!! Brings memories from my Romanian neighbor..Ah, this one sounds like my dinner for tomorrow night. I am really getting back into cooking thanks to my redesigned kitchen. now it's actually a pleasure to cook.
1 cup of Ice
Five strawberries
1 scoop Glutamine
1 Scoop raw creatine
1 cup water
1 cup of whole milk
2 oz's of Burbon
Blend Until Smooth
'If my fuckin' ex-wife told me to take care of her dog while her and her new boyfriend went to Honolulu, I'd tell her to go fuck herself." -The Dude
Whisky Drinker, Non-Hunter from Denver.
and a diet coke........
Till there aint nothing left worth taking away from me.....
and don't forget the sack of fries
white castle has the best french fries
and coffee too.....
Mmmmmmm....I love these stuffed mushrooms:
Mushrooms (12+)
Onion (finely cut)
Small tub of Philedelphia Cream Cheese
Bacon (diced)
Cheese
Salt and Pepper
* Remove stalks of mushrooms and scoop out a little bit of the inside flesh with a teaspoon -- set aside mushrooms on a lightly greased oven tray
* Finely chop the mushroom stalks and flesh
* Cook the onion, bacon, mushroom stalks/scooped out flesh, salt and pepper in a small fry pan on the stove until all cooked.
* Put Philly Cream Cheese in a glass bowl. Add onion/bacon/mushroom mixture and mix well.
* Scoop mixture into each hollowed out mushroom.
* Sprinkle with cheese.
Put in the oven until cheese melted.
Yummy!!!!!!!! And really quick and easy!!!!
★ 2009 - Sydney, Brisbane, Auckland, Christchurch ★
★ 2011 - EV Newcastle, Melbourne 1, Melbourne 2 ★
Spread one package of cookie dough of your choice (sugar cookie, chocolate chip, etc.) thin onto pizza pan like you would a pizza crust, and bake from 12 to 14 minutes at 350 degrees. After it's done baking, let cool.
For the sauce:
Mix one package of cream cheese,
1/3 cup of sugar (or 1/4 if you don't care for too much sugar like me),
1/2 teaspoon of vanilla extract (or more if you like vanilla a lot like me)
Optional: A little bit of brandy
Mix thoroughly and spread onto cooled cookie crust like you would sauce on a pizza crust.
Toppings:
Any fruits of your choice. I usually prefer strawberries, blueberries, raspberries, peaches, kiwi, and sometimes blackberries. As a warning, pineapples and bananas are a bit sweet for such a recipe.
kevinbeetle: "Yes. When her career washes up and her and Gavin move to Galveston, you will meet her at Hot Topic shopping for a Japanese cheerleader outfit.
Next!"
INGREDIENTS:
1 1/2 pounds ground turkey breast
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
DIRECTIONS:
In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
1 oz. Grand Marnier
1-2 oz. freshly squeezed lime juice
salt
"We've got the ladies from the 80's and we're eating White Castle!"
MMMMMMM...I love fruit pizza...I think it's a Southern thing though, when I moved to Jersey, no one's ever heard of it.
I'm going to have to cook tonight. Maybe a recipe from this thread. I love to cook...
all my hopes, anger, pride and shame...
and bebe... bring on the cuban food...my husband is of cuban descent and i can also use some good recipes!!
07 8/5 Lolla 8/2 VIC
06 7/22,23 Gorge 7/20 Ptl
04 10/8 VFC Kissimmee
03 4/11 WPB, 4/12 HOB Orlando, 7/8,9 MSG
00 8/24 Jones Bch 8/9,10 WPB
1998 9/22,23 WPB 1996 10/7 Ft Laud 1994 3/28 Miami
Bottom:
1 yellow cake mix
3 eggs
1 stick butter softened
Top:
1 8 oz. Philadelphia cream cheese
3 eggs
3 c confectioners sugar
Cream butter, add eggs and cake mix for bottom layer. Combine well. Spread in 9 x 13 lightly buttered pan. Mixture will be thick.
Mix top ingredients and pour over bottom.
Bake 350 35-40 minutes or until lightly browned.
Dust with confectioners sugar.
Enjoy
Take two heads of garlic
Chop off the tops and make sure they're not spoiled (green shoots on the cloves)
Lightly cover them in olive oil (or a less fatty substitute)
Wrap them in aluminum foil (except for the tops)
Turn on oven to 400
Roast for about 45 minutes.
Pull them out, they should be fairly soft. Remove the cloves, mash them all together, and enjoy them on a fresh baguette.
Then totally annoy all your coworkers the next day!!!
I LOVE garlic!
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
place in frying pan ,,, = FRENCH TOAST!!!
I like to mash roasted garlic up with olive oil, basil, red pepper flakes and a dash of salt then dip my bread into it. I'm roasting some garlic right now. Oh, devine!
Albert Einstein (1879-1955)
I saw Hard To Imagine LIVE at MSG!
I actually did Ziggy's stuffed mushrooms tonight..DELICIOUS!!! I have so many now..to do..
Thanks all and keep them coming..
I told you they were nice!!!! Mmmmm....I want some NOW! I might make them tonight too!
★ 2009 - Sydney, Brisbane, Auckland, Christchurch ★
★ 2011 - EV Newcastle, Melbourne 1, Melbourne 2 ★
That's an excellent idea, Bebe! Seriously, if you collect enough recipes, they should sell the book in the Goods section.
kevinbeetle: "Yes. When her career washes up and her and Gavin move to Galveston, you will meet her at Hot Topic shopping for a Japanese cheerleader outfit.
Next!"
1. Make 1 package of Stove Top Stuffing ( Set aside )
2. Pan Fry 3 large Chicken Breasts(cut into pieces) w/ EVOO and either Cholula or Frank's hot sauce until fully cooked.
3. Place cooked chicken over a bed of stuffing
4. Garnish with a dollop of Sour Cream and 1 piece of parsley
5. Serve with an Ice Cold Pabst
That sounds good too! No kidding aside, I use Pabst to cook my yellow rice and chicken. Instead of water for the rice, I load up the cooking pan with beer. It is HEAVENLY!
you are the most amazing and innovating young man.