You know, I should try that. I just never think to have beer with sushi.
And I am not a big saki fan.
I just love the combo of red wine and sushi.
With sushi, I'd much prefer a nice dry Chardonnay. I am a red wine guy, but with light seafood, and especially sushi, white is a much better accompaniment.
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Typo Man: "Thanks kidz, but remembir, stay in skool!"
You know, I should try that. I just never think to have beer with sushi.
And I am not a big saki fan.
I just love the combo of red wine and sushi.
I wasn't a saki fan until I started going to this Japanese sushi joint and I knew the waitress so she gave us all tons of free saki. I'm not one to turn down free alcohol so I started drinking it and quickly developed a taste for it. Now I love it with sushi and other japanese dishes.
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With sushi, I'd much prefer a nice dry Chardonnay. I am a red wine guy, but with light seafood, and especially sushi, white is a much better accompaniment.
I disagree about white being a better accompaniment. The rules of white with seafood and chicken and red with meat is outdated.
There are so many different types of red wine.
A Pinot Noir is perfect with sushi.
Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I disagree about white being a better accompaniment. The rules of white with seafood and chicken and red with meat is outdated.
There are so many different types of red wine.
A Pinot Noir is perfect with sushi.
Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.
Agree, Pinot Noir compliments many dishes, One of my fav's.
Get em a Body Bag Yeeeeeaaaaa!
Sweep the Leg Johnny.
I disagree about white being a better accompaniment. The rules of white with seafood and chicken and red with meat is outdated.
There are so many different types of red wine.
A Pinot Noir is perfect with sushi.
Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.
I will partially agree...red wine can be very versatile.
But with regards to sushi, it's a very delicate food. Hence the use of ginger to cleanse your palette between bites if you so choose. Even a mild red like a pinot noir can overpower a light fish.
I think the old "white wine with seafood" deal is still very true for delicate flavors like a real fresh yellowtail or scallop. Something like a deep seafood stew or red sauce with clams is a whole different story altogether. And I also think red goes much better with the typical red wine foods like steak, chicken and pasta. A light white wine will lose all of its finer points if mixed in with any of the above. A nice bitey merlot or cabernet or shiraz will hold its own.
Bright eyed kid: "Wow Typo Man, you're the best!"
Typo Man: "Thanks kidz, but remembir, stay in skool!"
I will partially agree...red wine can be very versatile.
But with regards to sushi, it's a very delicate food. Hence the use of ginger to cleanse your palette between bites if you so choose. Even a mild red like a pinot noir can overpower a light fish.
I think the old "white wine with seafood" deal is still very true for delicate flavors like a real fresh yellowtail or scallop. Something like a deep seafood stew or red sauce with clams is a whole different story altogether. And I also think red goes much better with the typical red wine foods like steak, chicken and pasta. A light white wine will lose all of its finer points if mixed in with any of the above. A nice bitey merlot or cabernet or shiraz will hold its own.
I don't get all that crazy about what to pair with what. I go with what I enjoy.
I like red wine and sushi.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
Comments
:eek: lol that's right!
Another combo that is YUMMY but doesn't quite give me a tingle
Peanut butter with honey spread over wasa bread
A combo that DEFINITELY makes me tingle: peanut butter, honey and banana sandwiches. when the honey crystallizes on the bread OMG :eek:
Emoticons in the following order :eek:
Are you teasing me? Can I help it certain combos make me go :eek:
Talk about a quick fix!
Fave combo-
Internet message boards and people on them who correct others' grammar and spelling mistakes.
No, I like it! So descriptive!
With sushi, I'd much prefer a nice dry Chardonnay. I am a red wine guy, but with light seafood, and especially sushi, white is a much better accompaniment.
Typo Man: "Thanks kidz, but remembir, stay in skool!"
I wasn't a saki fan until I started going to this Japanese sushi joint and I knew the waitress so she gave us all tons of free saki. I'm not one to turn down free alcohol so I started drinking it and quickly developed a taste for it. Now I love it with sushi and other japanese dishes.
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Jack daniels/7up
kit kat/coke
bacon/egg/cheese sandwich
Have you ever tried The Submarine drink: Tequila+Beer+lemon?
There are so many different types of red wine.
A Pinot Noir is perfect with sushi.
Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.
And I don't feel right when you're gone away
Hot Chicks and Coke
Sweep the Leg Johnny.
Sweep the Leg Johnny.
Done that one. lol
Mine would be a pickle and a glass of milk.
Make mine a double :eek: :eek:
Yeah, yeah - I actually hate that myself and usually avoid it, but this one was just begging it.
...are those who've helped us.
Right 'round the corner could be bigger than ourselves.
I will partially agree...red wine can be very versatile.
But with regards to sushi, it's a very delicate food. Hence the use of ginger to cleanse your palette between bites if you so choose. Even a mild red like a pinot noir can overpower a light fish.
I think the old "white wine with seafood" deal is still very true for delicate flavors like a real fresh yellowtail or scallop. Something like a deep seafood stew or red sauce with clams is a whole different story altogether. And I also think red goes much better with the typical red wine foods like steak, chicken and pasta. A light white wine will lose all of its finer points if mixed in with any of the above. A nice bitey merlot or cabernet or shiraz will hold its own.
Typo Man: "Thanks kidz, but remembir, stay in skool!"
My favorite combo.
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I like red wine and sushi.
And I don't feel right when you're gone away
That one made me LOL...I loved that game..."Sub Zero Wins - Fatality"
YUM! Wake and Bake
"FINISH HIM!!!" I would rather be Kitana in her costume with my sai swords.
Just picked up a glass double bubbler in Oregon. Smoooooth pulls.
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hmmmmmm.... Sounds like a great way to start the morning!
Ps I have a friend whom blows glass he can make you any thing you want!
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
Good Times, Bad Times
Most Important In the past times....the Coke part that is
Thats gotta be tough on the mouth...and risky wouldnt wanna shatter a glass ball
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
lmao... try to explain that one to the emergency room doctor
I'm MAJORLY craving graham crackers with peanut butter
OR what about graham crackers with honey AND peanut butter :eek:
Another "tingly-O" combo me-thinks! :eek:
Sweep the Leg Johnny.
when we were kids, after my mom would make a cake, she'd take the leftover frosting and put it on graham crackers....mmmmmmmmmmmmmmm