Favorite Combo's!!!

135

Comments

  • acoustic guy
    acoustic guy Posts: 3,770
    TrixieCat wrote:
    I disagree about white being a better accompaniment. The rules of white with seafood and chicken and red with meat is outdated.
    There are so many different types of red wine.
    A Pinot Noir is perfect with sushi.
    Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.
    Agree, Pinot Noir compliments many dishes, One of my fav's.
    Get em a Body Bag Yeeeeeaaaaa!
    Sweep the Leg Johnny.
  • patrickredeyes
    patrickredeyes Posts: 8,834
    ariel wrote:
    Milk and fritos


    Done that one. lol


    Mine would be a pickle and a glass of milk. :D
  • Black Diamond
    Black Diamond Posts: 25,109
    patrickredeyes wrote:
    Done that one. lol


    Mine would be a pickle and a glass of milk. :D

    Make mine a double :eek: :eek:
    GoiMTvP.gif
  • know1
    know1 Posts: 6,801
    YieldInHiding wrote:
    Fave combo-

    Internet message boards and people on them who correct others' grammar and spelling mistakes.

    Yeah, yeah - I actually hate that myself and usually avoid it, but this one was just begging it.
    The only people we should try to get even with...
    ...are those who've helped us.

    Right 'round the corner could be bigger than ourselves.
  • BinFrog
    BinFrog MA Posts: 7,314
    TrixieCat wrote:
    I disagree about white being a better accompaniment. The rules of white with seafood and chicken and red with meat is outdated.
    There are so many different types of red wine.
    A Pinot Noir is perfect with sushi.
    Because of the clean tastes of sushi, it can even handle something a bit spicier and heavier.



    I will partially agree...red wine can be very versatile.

    But with regards to sushi, it's a very delicate food. Hence the use of ginger to cleanse your palette between bites if you so choose. Even a mild red like a pinot noir can overpower a light fish.

    I think the old "white wine with seafood" deal is still very true for delicate flavors like a real fresh yellowtail or scallop. Something like a deep seafood stew or red sauce with clams is a whole different story altogether. And I also think red goes much better with the typical red wine foods like steak, chicken and pasta. A light white wine will lose all of its finer points if mixed in with any of the above. A nice bitey merlot or cabernet or shiraz will hold its own.
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  • jamie uk
    jamie uk Posts: 3,812
    I like lager & peanuts ;) so sophisticated. and tortillas and salsa dip :)
    I came, I saw, I concurred.....
  • NickyNooch
    NickyNooch Posts: 629
    Mortal Kombat 3 with Cyber Smoke - High Punch, High Punch, Low Kick, High Kick, Low Punch.

    My favorite combo.

    9/17/95-New Orleans,LA 8/14/00-New Orleans,LA 4/8/03-New Orleans,LA 4/13/03-Tampa,FL 10/8/04-Kissimmee,FL 8/5/07-Chicago,IL 6/16/08-Columbia,SC 6/23/09-(EV Solo)Atlanta,GA 5/1/10-New Orleans,LA 9/21/12-Pensacola,FL 11/1/13-New Orleans,LA 4/11/16-Tampa,FL  4/23/16-New Orleans,LA


  • TrixieCat
    TrixieCat Posts: 5,756
    BinFrog wrote:
    I will partially agree...red wine can be very versatile.

    But with regards to sushi, it's a very delicate food. Hence the use of ginger to cleanse your palette between bites if you so choose. Even a mild red like a pinot noir can overpower a light fish.

    I think the old "white wine with seafood" deal is still very true for delicate flavors like a real fresh yellowtail or scallop. Something like a deep seafood stew or red sauce with clams is a whole different story altogether. And I also think red goes much better with the typical red wine foods like steak, chicken and pasta. A light white wine will lose all of its finer points if mixed in with any of the above. A nice bitey merlot or cabernet or shiraz will hold its own.
    I don't get all that crazy about what to pair with what. I go with what I enjoy.
    I like red wine and sushi.
    Cause I'm broken when I'm lonesome
    And I don't feel right when you're gone away
  • jked3
    jked3 Posts: 172
    NickyNooch wrote:
    Mortal Kombat 3 with Cyber Smoke - High Punch, High Punch, Low Kick, High Kick, Low Punch.

    My favorite combo.

    That one made me LOL...I loved that game..."Sub Zero Wins - Fatality"
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  • KosmicJelli
    KosmicJelli Posts: 1,855
    eyedclaar wrote:
    Guatamalean coffee and a nice strain of Northern Lights. Breakfast of champions!

    YUM! Wake and Bake
  • KosmicJelli
    KosmicJelli Posts: 1,855
    jked3 wrote:
    That one made me LOL...I loved that game..."Sub Zero Wins - Fatality"

    "FINISH HIM!!!" I would rather be Kitana in her costume with my sai swords.
  • eyedclaar
    eyedclaar Posts: 6,980
    KosmicJelli wrote:
    YUM! Wake and Bake

    Just picked up a glass double bubbler in Oregon. Smoooooth pulls.
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  • KosmicJelli
    KosmicJelli Posts: 1,855
    eyedclaar wrote:
    Just picked up a glass double bubbler in Oregon. Smoooooth pulls.

    hmmmmmm.... Sounds like a great way to start the morning!


    Ps I have a friend whom blows glass he can make you any thing you want!
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Truthfully I really like the pizza flavored ones
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • CROJAM95
    CROJAM95 Posts: 10,990
    acoustic guy wrote:
    I will admit what other guys in here are affraid to...
    Hot Chicks and Coke :D



    Good Times, Bad Times

    Most Important In the past times....the Coke part that is
  • Phantom Pain
    Phantom Pain Posts: 9,876
    KosmicJelli wrote:
    hmmmmmm.... Sounds like a great way to start the morning!


    Ps I have a friend whom blows glass he can make you any thing you want!

    Thats gotta be tough on the mouth...and risky wouldnt wanna shatter a glass ball
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • KosmicJelli
    KosmicJelli Posts: 1,855
    Phantom Pain wrote:
    Thats gotta be tough on the mouth...and risky wouldnt wanna shatter a glass ball

    lmao... try to explain that one to the emergency room doctor
  • pearljamjen
    pearljamjen Posts: 13,578
    pearljamjen wrote:
    :eek: lol that's right!

    Another combo that is YUMMY but doesn't quite give me a tingle
    Peanut butter with honey spread over wasa bread

    A combo that DEFINITELY makes me tingle: peanut butter, honey and banana sandwiches. when the honey crystallizes on the bread OMG :eek: ;)

    I'm MAJORLY craving graham crackers with peanut butter

    OR what about graham crackers with honey AND peanut butter :eek:

    Another "tingly-O" combo me-thinks! :eek:
  • acoustic guy
    acoustic guy Posts: 3,770
    CROJAM95 wrote:
    Good Times, Bad Times

    Most Important In the past times....the Coke part that is
    Hell yea, totally, it was fun before I was married :)
    Get em a Body Bag Yeeeeeaaaaa!
    Sweep the Leg Johnny.
  • norm
    norm Posts: 31,146
    pearljamjen wrote:
    I'm MAJORLY craving graham crackers with peanut butter

    OR what about graham crackers with honey AND peanut butter :eek:

    Another "tingly-O" combo me-thinks! :eek:


    when we were kids, after my mom would make a cake, she'd take the leftover frosting and put it on graham crackers....mmmmmmmmmmmmmmm :D

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