I had the best chowder in new jersey this week.
It was called red chowder???? I think it is mixed with alot of tomatoes. But simpy scrumptious nonetheless.
Just enough spice to make your lips burn for a minute.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I had the best chowder in new jersey this week.
It was called red chowder???? I think it is mixed with alot of tomatoes. But simpy scrumptious nonetheless.
Just enough spice to make your lips burn for a minute.
I had the best chowder in new jersey this week.
It was called red chowder???? I think it is mixed with alot of tomatoes. But simpy scrumptious nonetheless.
Just enough spice to make your lips burn for a minute.
In Jersey? Are you sure it wasn't their tap water?
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
In Jersey? Are you sure it wasn't their tap water?
I wasn't supposed to drink the tap water??? oopsie...maybe that is why my stomach hurts...I thought I was hungover...
jojo-my stomach doesn't react well to alot of cream and butter so ne chowder isn't the best option for me. And living in CT, I have eaten some of the worst ne ch. ever. lol Not to mention my mom making me eat Chunky Chowder as a kid mixed with milk and never stirring it properly....ick
Long Beach Island, where I was, is having a chowder fest this weekend. I swear, this red chowder was really good.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I wasn't supposed to drink the tap water??? oopsie...maybe that is why my stomach hurts...I thought I was hungover...
jojo-my stomach doesn't react well to alot of cream and butter so ne chowder isn't the best option for me. And living in CT, I have eaten some of the worst ne ch. ever. lol Not to mention my mom making me eat Chunky Chowder as a kid mixed with milk and never stirring it properly....ick
Long Beach Island, where I was, is having a chowder fest this weekend. I swear, this red chowder was really good.
it can be good but i've gone to places out side of NE and they had chowder on the menu but didn't clarify that it was manhattan chowder and that makes me :mad: come on people truth in advertising
I think the worst chowder I ever had, Chunky not included, was up in Bar Harbour, ME. The place had been recommended by the owner of the ridiculously overpriced motel we were staying at.
The waiter/owner got all pissy when my husband asked if the chowder was homemade. He said yes, so we ordered it.
Straight out of the Sysco container, I tell you.
Awful.
I wish I could remember the name of the place. ick
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I think the worst chowder I ever had, Chunky not included, was up in Bar Harbour, ME. The place had been recommended by the owner of the ridiculously overpriced motel we were staying at.
The waiter/owner got all pissy when my husband asked if the chowder was homemade. He said yes, so we ordered it.
Straight out of the Sysco container, I tell you.
Awful.
I wish I could remember the name of the place. ick
Took recommendations from a MOTEL owner? Was the homeless guy at the corner busy or something? j/k
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
WHA?!?!? Is this another of your "jokes"? That is blasphemy!!!
I love the pizza.
I just knew it would get a rise from you. I don't think I like manhattan chowder either. I actually really like the greek soup with the lemon, orzo and chicken.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I love the pizza.
I just knew it would get a rise from you. I don't think I like manhattan chowder either. I actually really like the greek soup with the lemon, orzo and chicken.
you siad earlier that you liked it now you changed your mind already?
I
I just knew it would get a rise from you. quote]
Like a pitched tent first thing in the morning. Nobody puts down NYC pizza. I'm not saying it's the best in the world, but it is damn good!
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
I was sober then...lol
Which one is red and which one is clear? Maybe I don't like the Rhode Island one???? Why is this so confusing? lol
oh kids class time Chef jojo is instructing today
what 99.9% of people from NE call clam chowder is a thick rich and creamy packed full of clams celery onions potatoes and bacon (yes there is BACON in chowder or fat back of salt pork but some kinda of pork fat product) it is the REAL chowder
Manhattan Clam chowder is similar but thinner less rich and the base of the chowder is tomato as opposed to cream or milk in the NE clam Chowder
It is unclear if chowder was an invention of the French, British, or Native Americans, but its development clearly has links to the growth of the fishing trade off the coast of the Canadian Maritime Provinces and New England. Fish chowder received its first bit of publicity in 1751 in Boston, while there was no written reference to clams in chowder until 1833, when Lydia Maria Child mentioned that “a few clams are a pleasant addition” to her fish chowder recipe. (While it makes many New Englanders squirm, Ms. Child also used the same recipe to introduce the concept of adding tomato (in the form of ketchup) to her chowder — instantly igniting the issue that has forever sundered sensible New Englanders and their milk-based New England Clam Chowder from their big-city neighbors to the south with their tomato-mish-mash Manhattan Clam Chowder. Will these senseless feuds never end?)
I
I just knew it would get a rise from you. quote]
Like a pitched tent first thing in the morning. Nobody puts down NYC pizza. I'm not saying it's the best in the world, but it is damn good!
Oh mookie....it's ok..you can say it is the best. It is pretty good. I still want to try that place in little italy everyone was talking about a while back. I am in nyc tomorrow. Do you know the name??
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
Oh mookie....it's ok..you can say it is the best. It is pretty good. I still want to try that place in little italy everyone was talking about a while back. I am in nyc tomorrow. Do you know the name??
Not sure which place people were talking about in Little Italy. The one place in LI that used to have amazing brick oven pizza was Puglia's. But the last time I went it was off.
"The leads are weak!"
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
Oh mookie....it's ok..you can say it is the best. It is pretty good. I still want to try that place in little italy everyone was talking about a while back. I am in nyc tomorrow. Do you know the name??
Your in CT and asking for NYC pizza
Do you not know of pepes? Too touristy?
Id trade all of the NYC pizza joints for one pepe white clam pizza.
Nothing even comes close in the city-MAYBE the original patsys
Id trade all of the NYC pizza joints for one pepe white clam pizza.
Nothing even comes close in the city-MAYBE the original patsys
No, not too touristy. They opened one up in Fairfield which is easier to get in. Their spinach pie is to die for.
I love Modern in New Haven...yummy
I just wanted to try the place in little italy is all.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I didn't see that episode but I saw one when it first premiered. Some restaurant in NYC...the guy went into their walk-in freezer and there was all rotting food in it..it was nasty.
These cuts are leaving creases. Trace the scars to fit the pieces, to tell the story, you don't need to say a word.
Comments
i asked didn't i? so usually that means i'd like to know
geez
east bay grille in plymouth ma... chowdah is delisch
i'm sure it is ay least you didn't say Legal their chowdah is shit
It was called red chowder???? I think it is mixed with alot of tomatoes. But simpy scrumptious nonetheless.
Just enough spice to make your lips burn for a minute.
And I don't feel right when you're gone away
OMG no you didn't
Mahttan Clam
IS NOT CHOWDAH
trixie you live in new england damn girl
eww... legals tastes like chemicals... as a lot of them do
and manhattan is nasty
who wants a red chowder?
In Jersey? Are you sure it wasn't their tap water?
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
jojo-my stomach doesn't react well to alot of cream and butter so ne chowder isn't the best option for me. And living in CT, I have eaten some of the worst ne ch. ever. lol Not to mention my mom making me eat Chunky Chowder as a kid mixed with milk and never stirring it properly....ick
Long Beach Island, where I was, is having a chowder fest this weekend. I swear, this red chowder was really good.
And I don't feel right when you're gone away
it can be good but i've gone to places out side of NE and they had chowder on the menu but didn't clarify that it was manhattan chowder and that makes me :mad: come on people truth in advertising
The waiter/owner got all pissy when my husband asked if the chowder was homemade. He said yes, so we ordered it.
Straight out of the Sysco container, I tell you.
Awful.
I wish I could remember the name of the place. ick
And I don't feel right when you're gone away
i think it was good at Fishermans Catch and also Bintliff's
Beachfire too maybe
it was a 2 week vacation so the memories blur together
guess this isn't a ringing recomendation
And I don't feel right when you're gone away
Took recommendations from a MOTEL owner? Was the homeless guy at the corner busy or something?
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
Yeah, I know, dummy tourist move. Almost as bad as going with what AAA recommends, I guess.
And I don't feel right when you're gone away
Yeah, they only make $175K/year.
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
it was clam chowder
are you not listening?
I guess it was white.
And I don't feel right when you're gone away
That's probably the only thing that I do not like about Manhattan, the Chowder.
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
And I don't feel right when you're gone away
WHA?!?!? Is this another of your "jokes"? That is blasphemy!!!
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
I just knew it would get a rise from you. I don't think I like manhattan chowder either. I actually really like the greek soup with the lemon, orzo and chicken.
And I don't feel right when you're gone away
you siad earlier that you liked it now you changed your mind already?
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
Which one is red and which one is clear? Maybe I don't like the Rhode Island one???? Why is this so confusing? lol
And I don't feel right when you're gone away
oh kids class time Chef jojo is instructing today
what 99.9% of people from NE call clam chowder is a thick rich and creamy packed full of clams celery onions potatoes and bacon (yes there is BACON in chowder or fat back of salt pork but some kinda of pork fat product) it is the REAL chowder
Manhattan Clam chowder is similar but thinner less rich and the base of the chowder is tomato as opposed to cream or milk in the NE clam Chowder
It is unclear if chowder was an invention of the French, British, or Native Americans, but its development clearly has links to the growth of the fishing trade off the coast of the Canadian Maritime Provinces and New England. Fish chowder received its first bit of publicity in 1751 in Boston, while there was no written reference to clams in chowder until 1833, when Lydia Maria Child mentioned that “a few clams are a pleasant addition” to her fish chowder recipe. (While it makes many New Englanders squirm, Ms. Child also used the same recipe to introduce the concept of adding tomato (in the form of ketchup) to her chowder — instantly igniting the issue that has forever sundered sensible New Englanders and their milk-based New England Clam Chowder from their big-city neighbors to the south with their tomato-mish-mash Manhattan Clam Chowder. Will these senseless feuds never end?)
And I don't feel right when you're gone away
Not sure which place people were talking about in Little Italy. The one place in LI that used to have amazing brick oven pizza was Puglia's. But the last time I went it was off.
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
Your in CT and asking for NYC pizza
Do you not know of pepes? Too touristy?
Id trade all of the NYC pizza joints for one pepe white clam pizza.
Nothing even comes close in the city-MAYBE the original patsys
I love Modern in New Haven...yummy
I just wanted to try the place in little italy is all.
And I don't feel right when you're gone away