Anyone have a favorite fruit pie?

24

Comments

  • pjoasisrule
    pjoasisrule Posts: 3,412
    banana cream
    Alpine Valley 2000
    Summerfest 2006

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  • justam
    justam Posts: 21,415
    Well, the berries that looked the best at the store yesterday were the strawberries and raspberries so that's the kind of pie I'll be making today.

    Thanks for all the suggestions. :)

    I'm sure I'm be making some of the other types over the next few weeks. I'm interested in finding the best one before Thanksgiving! :D
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  • Jeanie
    Jeanie Posts: 9,446
    justam wrote:
    Well, the berries that looked the best at the store yesterday were the strawberries and raspberries so that's the kind of pie I'll be making today.

    Thanks for all the suggestions. :)

    I'm sure I'm be making some of the other types over the next few weeks. I'm interested in finding the best one before Thanksgiving! :D

    Well I'm happy to volunteer as taste tester! :p:D
    NOPE!!!

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  • justam
    justam Posts: 21,415
    Jeanie wrote:
    Well I'm happy to volunteer as taste tester! :p:D

    Oh Jeanie, I'd love to have you come stay with me! :)
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  • Collin
    Collin Posts: 4,931
    Strawberry - rhubarb!

    I love other pies as well, most berry pies and apple pies.
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  • Jeanie
    Jeanie Posts: 9,446
    justam wrote:
    Oh Jeanie, I'd love to have you come stay with me! :)

    Well I'm bound to be swinging by your part of the world at some point am. :)
    And if I know there's gonna be pie......... ;)
    NOPE!!!

    *~You're IT Bert!~*

    Hold on to the thread
    The currents will shift
  • Phantom Pain
    Phantom Pain Posts: 9,876
    Mmmmmmmmmm warm apple pie

    ;)
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  • GivenToJam88
    GivenToJam88 NJ Posts: 1,187
    apple
    2006: 5/28
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  • antholini
    antholini Posts: 56
    hair
  • vduboise
    vduboise Posts: 1,937
    justam wrote:
    Well, the berries that looked the best at the store yesterday were the strawberries and raspberries so that's the kind of pie I'll be making today.

    Thanks for all the suggestions. :)

    I'm sure I'm be making some of the other types over the next few weeks. I'm interested in finding the best one before Thanksgiving! :D

    Try adding tapioca starch as a thickener- those berries release a lot of liquid as it bakes. And tapioca starch will thicken without having the cornstarch/flour taste.
    You can find it at most asian markets.


    And apple is my favorite.
  • pjtradeking
    pjtradeking Posts: 4,045
    I REALLY like Raspberry pies...Or raspberry anything for that matter..:)
    Never, ever, flipping forget
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  • in_hiding79
    in_hiding79 Posts: 4,315
    I like Apple Pie, but Chocolate Cream Pie is my absolute FAV!! :D
    And so the lion fell in love with the lamb...,"
    "What a stupid lamb."
    "What a sick, masochistic lion."
  • vduboise
    vduboise Posts: 1,937
    Banoffee pie is yummy too.
  • given2fly78
    given2fly78 Posts: 404
    My favorite is cherry, followed by Blueberry.

    I like to smash my pie with vanilla ice cream. Mix it right up. Sometimes we'll eat just that for dinner.
    "Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. "
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  • roar
    roar Posts: 1,116
    omg.
    cherry pie.
    yeah...
  • Trailer
    Trailer Posts: 1,431
    roar wrote:
    omg.
    cherry pie.
    yeah...

    I like cherry pie too.. but only if it's those little hostess pies. if it's a regular pie, then i like apple.. with some vanilla ice cream.
    yeah...
    Whoa, chill bro... you know you can't raise your voice like that when the lion's here.
  • Whizbang
    Whizbang Posts: 1,314
    justam wrote:
    I think pumpkin is a squash.

    Do you make plain strawberry or do you add rhubarb to it?

    yes, pumpkin is a squash but pumpkin pie f'ing ROCKS!!! I make a bad-ass one myself. :)

    For fruit pies - apple is my fave then blueberry. I have a tough time with other berries or fruits. The fruit tends to be slimey....
    believe it or not, we don't "need" anything. that is only the spoiled brat in us trying to fill some temporary solution to an emptyness that does not exist.

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  • justam
    justam Posts: 21,415
    pjtradeking wrote:
    I REALLY like Raspberry pies...Or raspberry anything for that matter..:)

    :) I'll let you know how this one turns out. It's in the oven now.
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  • justam
    justam Posts: 21,415
    vduboise wrote:
    Try adding tapioca starch as a thickener- those berries release a lot of liquid as it bakes. And tapioca starch will thicken without having the cornstarch/flour taste.

    I'll try the tapioca next time. I found a recipe that calls for cornstarch so I bought that.
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  • South of Seattle
    South of Seattle West Seattle Posts: 10,724
    wolfbear wrote:
    Boysenberry. Can't be beat! :)

    I knew I was forgetting a berry :)
    NERDS!

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