My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
Do you make plain strawberry or do you add rhubarb to it?
yes, pumpkin is a squash but pumpkin pie f'ing ROCKS!!! I make a bad-ass one myself.
For fruit pies - apple is my fave then blueberry. I have a tough time with other berries or fruits. The fruit tends to be slimey....
believe it or not, we don't "need" anything. that is only the spoiled brat in us trying to fill some temporary solution to an emptyness that does not exist.
I have eaten so much gold I crapped excellence - drtyfrnk29
Life is either a daring adventure or nothing at all!
Try adding tapioca starch as a thickener- those berries release a lot of liquid as it bakes. And tapioca starch will thicken without having the cornstarch/flour taste.
I'll try the tapioca next time. I found a recipe that calls for cornstarch so I bought that.
I tried making a raspberry and strawberry pie last night. It was okay, but it needs a few improvements. Like maybe tapioca to thicken the liquid. The cornstarch didn't work as well as I'd hoped.
I'm going to be trying a new one each week until Thanksgiving so I can get it just right.
I tried making a raspberry and strawberry pie last night. It was okay, but it needs a few improvements. Like maybe tapioca to thicken the liquid. The cornstarch didn't work as well as I'd hoped.
I'm going to be trying a new one each week until Thanksgiving so I can get it just right.
I was at a birthday party this summer and someone rather new to baking had made a blueberry pie. She had used tapioca pudding mix instead of tapioca. lol
Her and I were laughing for hours. The pie tasted yummy, it was just runny. lol
I also want to try a cranberry/pecan type pie. I want it to taste like homemade cranberry relish/dressing. You know with cranberries, nuts, orange.
With maybe a press-in graham type crust.
yummy, I think
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I was at a birthday party this summer and someone rather new to baking had made a blueberry pie. She had used tapioca pudding mix instead of tapioca. lol
Her and I were laughing for hours. The pie tasted yummy, it was just runny. lol
I also want to try a cranberry/pecan type pie. I want it to taste like homemade cranberry relish/dressing. You know with cranberries, nuts, orange.
With maybe a press-in graham type crust.
yummy, I think
Coincidentally, I just made an apple pie 2 nights ago from some apples my girlfriend and I picked.
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Not a fruit pie but the best pie in the world.
Polish Potato Pie
I thought I would put the recipe on here as someone is always asking for it.
Polish Potato Pie
Flaky Pastry-recipe follows
1 lb kielbasa
6 med size potatoes
2 med size onions-chopped (1 Cup)
2 cloves garlic-minced
1 tbs flour
1 1/2 tsp salt
1 tsp minced chives
1 tsp minced parsley
½ tsp pepper
¼ tsp ground mace
¼ cup (half stick) butter
2/3 c heavy crème
1 egg
Prepare pastry and reserve.
Cut Kielbasa into slices
Cook potatoes in salt water until partially cooked, about 15 min.
Drain and peel
Combine onions, garlic, flour, salt, chives, parsley, pepper and mace in small bowl and mix.
Roll out 2/3 of the pastry on floured surface into 14” round and fit into 10” pie plate.
Arrange half of the potatoes in pastry-lined plate. Sprinkle with half the onion mixture; top with half the kielbasa. Dot with half the butter. Repeat Layering with remaining ingredients.
Pour 1/3 crème over the layers.
Preheat oven to 400 degrees.
Roll out remaining pastry. Cut vent in center. Place on top of pie. Trim, seal and flute.
Beat egg in bowl and stir in remaining crème. Brush pastry with liquid and reserve remainder.
Bake for 35 min.
Pour remaining crème mixture through vent hole and bake for 10 min.
Flakey pastry
Combine 3 cups sifted all purpose flour and 1 tsp salt in med. Sized bowl. Cut in 1 cup vegetable shortening with pastry blender until mixture is crumbly and the size of peas.
Sprinkle ½ c ice water over mixture, stirring with a fork just until it holds together and leaves the sides of the bowl clean.
Gather into a ball.
Cause I'm broken when I'm lonesome
And I don't feel right when you're gone away
I can't believe a thread about fruit pies can run for 62...sorry 63 posts !
whilst I'm here, I'll mention winberry. Usually called winberry tart, but qualifies I'm sure, nice with evaporated milk ...*drools*
Comments
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
"What a stupid lamb."
"What a sick, masochistic lion."
I like to smash my pie with vanilla ice cream. Mix it right up. Sometimes we'll eat just that for dinner.
Albert Einstein (1879-1955)
I saw Hard To Imagine LIVE at MSG!
cherry pie.
yeah...
I like cherry pie too.. but only if it's those little hostess pies. if it's a regular pie, then i like apple.. with some vanilla ice cream.
yeah...
yes, pumpkin is a squash but pumpkin pie f'ing ROCKS!!! I make a bad-ass one myself.
For fruit pies - apple is my fave then blueberry. I have a tough time with other berries or fruits. The fruit tends to be slimey....
I have eaten so much gold I crapped excellence - drtyfrnk29
Life is either a daring adventure or nothing at all!
I'll try the tapioca next time. I found a recipe that calls for cornstarch so I bought that.
I knew I was forgetting a berry
Preferably my Mom's homemade.
Sick....
And I don't feel right when you're gone away
Trixie, that's what started this whole fruit pie idea!!
My mom gave me a piece of homemade peach pie when we had tea on Friday and it was SO GOOD I wanted to try making some new pies.
I just love peach pie.
Sometimes she would put blueberries in it.
I love pie.
I just found this, tho it is not a fruit pie.
Bailey's Irish Creme Pie....oh lord.
http://www.cdkitchen.com/recipes/recs/38/Baileys-Irish-Cream-Mousse-Pi105301.shtml
And I don't feel right when you're gone away
I tried making a raspberry and strawberry pie last night. It was okay, but it needs a few improvements. Like maybe tapioca to thicken the liquid. The cornstarch didn't work as well as I'd hoped.
I'm going to be trying a new one each week until Thanksgiving so I can get it just right.
Her and I were laughing for hours. The pie tasted yummy, it was just runny. lol
This one looks yummy too:
http://www.cdkitchen.com/recipes/recs/38/Berry-Patch-Pie78490.shtml
I also want to try a cranberry/pecan type pie. I want it to taste like homemade cranberry relish/dressing. You know with cranberries, nuts, orange.
With maybe a press-in graham type crust.
yummy, I think
And I don't feel right when you're gone away
The cranberry one sounds good to me too.
having blackberries growing wild all over the place does have it's advantages
angels share laughter
*~*~*~*~*~*~*~*~
That sounds so good...
This is what inspired my cranberry/orange/pecan pie idea:
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=3147f47fc5e35110VgnVCM1000003d370a0aRCRD&vgnextfmt=default
I have Martha's Pies and Tarts book...holymoley...
Also she has a recipe for a Shaker Lemon Pie:
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=7bfd2b804a342110VgnVCM1000003d370a0aRCRD&vgnextfmt=default
And I don't feel right when you're gone away
http://home.earthlink.net/~fruitpie/index.html
I haven't seen him before!
My son wanted to make one with a lattice topped crust, so that's what we did.
Yeah, I like bananas too.
Is the filling unbaked?
Polish Potato Pie
I thought I would put the recipe on here as someone is always asking for it.
Polish Potato Pie
Flaky Pastry-recipe follows
1 lb kielbasa
6 med size potatoes
2 med size onions-chopped (1 Cup)
2 cloves garlic-minced
1 tbs flour
1 1/2 tsp salt
1 tsp minced chives
1 tsp minced parsley
½ tsp pepper
¼ tsp ground mace
¼ cup (half stick) butter
2/3 c heavy crème
1 egg
Prepare pastry and reserve.
Cut Kielbasa into slices
Cook potatoes in salt water until partially cooked, about 15 min.
Drain and peel
Combine onions, garlic, flour, salt, chives, parsley, pepper and mace in small bowl and mix.
Roll out 2/3 of the pastry on floured surface into 14” round and fit into 10” pie plate.
Arrange half of the potatoes in pastry-lined plate. Sprinkle with half the onion mixture; top with half the kielbasa. Dot with half the butter. Repeat Layering with remaining ingredients.
Pour 1/3 crème over the layers.
Preheat oven to 400 degrees.
Roll out remaining pastry. Cut vent in center. Place on top of pie. Trim, seal and flute.
Beat egg in bowl and stir in remaining crème. Brush pastry with liquid and reserve remainder.
Bake for 35 min.
Pour remaining crème mixture through vent hole and bake for 10 min.
Flakey pastry
Combine 3 cups sifted all purpose flour and 1 tsp salt in med. Sized bowl. Cut in 1 cup vegetable shortening with pastry blender until mixture is crumbly and the size of peas.
Sprinkle ½ c ice water over mixture, stirring with a fork just until it holds together and leaves the sides of the bowl clean.
Gather into a ball.
And I don't feel right when you're gone away
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nature is god
god is love
love is light
whilst I'm here, I'll mention winberry. Usually called winberry tart, but qualifies I'm sure, nice with evaporated milk