Home› All Encompassing Trip

sausage and peppers!!!!

NY PJ1NY PJ1 Posts: 9,533
edited March 2008 in All Encompassing Trip
MY FAVORITE DISH !!

especially when its homemade and the peppers are cooked with tender loving care!!! o fricking boy!!!!


and i have a BIG tray waiting at my parents apt.!!!!! for tonight yeeeeeeeeeeeeeeeeeee haw



no lunch today ....


rangers and sausage and peppers tonight!!! = heaven

the only thing missing is a tranny ;)
Post edited by Unknown User on
«13

Comments

  • KosmicJelliKosmicJelli Posts: 1,855
    my god... you are soooooo... right!

    peppers simmered most of the day in olive oil and garlic... yum!

    people in the tundra have no clue...

    I once bought "italian brats"... cooked them like bratwurst... only to find they were attempts of some wisconsin german trying to make italian sausage...

    OMG!! I think I barfed at that moment.
  • NY PJ1NY PJ1 Posts: 9,533
    KosmicJelli wrote:
    my god... you are soooooo... right!

    peppers simmered most of the day in olive oil and garlic... yum!

    people in the tundra have no clue...

    I once bought "italian brats"... cooked them like bratwurst... only to find they were attempts of some wisconsin german trying to make italian sausage...

    OMG!! I think I barfed at that moment.


    they shouldn't be messed with lol
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,602
    italian beef sandwich....soaked...

    with sweet and hot peppers.......
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Steve DunneSteve Dunne Posts: 4,965
    squirt a little mustard on there, grab a beer = happy happy joy joy
    I love to turn you on
  • acoustic guyacoustic guy Posts: 3,770
    Ohhhhhhhhhh Baby,
    Now were talking. Whats your parents address?
    What time is dinner?
    Get em a Body Bag Yeeeeeaaaaa!
    Sweep the Leg Johnny.
  • NY PJ1NY PJ1 Posts: 9,533
    SPEEDY MCCREADY wrote:
    italian beef sandwich....soaked...

    with sweet and hot peppers.......


    when i visited your town i tried it and yes it is very good
  • NY PJ1NY PJ1 Posts: 9,533
    Steve Dunne wrote:
    squirt a little mustard on there, grab a beer = happy happy joy joy


    if your talking about mustard on my sausage :)


    YOU'RE CRAZY!!!!!!!!! NO WAY
  • NY PJ1NY PJ1 Posts: 9,533
    acoustic guy wrote:
    Ohhhhhhhhhh Baby,
    Now were talking. Whats your parents address?
    What time is dinner?


    DINNER is 6pm ish


    although i might bring the whole tray up my friends apt. for the game

    therefore my parents will get ZIPPO!!! LOL
  • rhinomagicrhinomagic Posts: 2,549
    grilled fennel sausage links
    roasted bell peppers
    sauteed onions
    marinara sauce

    That's how we make it at the Italian Grill. And it is SUPERB!

    .
    Memphis 1994
    New Orleans 1995
    Fort Lauderdale 1996
    Atlanta & Birmingham 1998
    New Orleans 2000
    Tampa 2003
    Kissimmee 2004
    New York City (x 2) 2008
    East Troy (x 2) 2011
    Chicago & New Orleans 2013
    Hampton, Raleigh, Boston 2016
    Baltimore 2020
    Louisville 2022
    Philadelphia & Baltimore 2024
  • Steve DunneSteve Dunne Posts: 4,965
    NY PJ1 wrote:
    if your talking about mustard on my sausage :)


    YOU'RE CRAZY!!!!!!!!! NO WAY

    I know I know - I get crap from my dad everytime. literally yelling at me like i ran over the dog.
    I love to turn you on
  • MattCameronKicksButtMattCameronKicksButt Posts: 4,317
    Sorry to be picky but does this dish have a name? Or is it just raw peppers and some sausages dumped on a plate?
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,602
    NY PJ1 wrote:
    when i visited your town i tried it and yes it is very good
    did you get one of the sandwiches at Lolla???

    they were actually very good....
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • edvedder913edvedder913 Posts: 1,810
    I make mine w/potatoes....haven't had it in ages. yum-o :)
  • NY PJ1NY PJ1 Posts: 9,533
    rhinomagic wrote:
    grilled fennel sausage links
    roasted bell peppers
    sauteed onions
    marinara sauce

    That's how we make it at the Italian Grill. And it is SUPERB!

    .

    i personally would rather not have the marinara sauce

    but still good
  • NY PJ1NY PJ1 Posts: 9,533
    Steve Dunne wrote:
    I know I know - I get crap from my dad everytime. literally yelling at me like i ran over the dog.


    you should be banned from the sausage and peppers lifestyle for that :)

    i mean seriously :confused:
  • NY PJ1NY PJ1 Posts: 9,533
    MattCameronKicksButt wrote:
    Sorry to be picky but does this dish have a name? Or is it just raw peppers and some sausages dumped on a plate?


    yes it does the name is sausage and peppers lol

    take the sausage the peppers and onions ,,and potatoes if u like

    put them in a big tray and into the oven very simple
    takes awhile to cook though
  • Heineken HelenHeineken Helen Posts: 18,095
    :) Yip... don't you all love a big sausage :p
    The Astoria??? Orgazmic!
    Verona??? it's all surmountable
    Dublin 23.08.06 "The beauty of Ireland, right there!"
    Wembley? We all believe!
    Copenhagen?? your light made us stars
    Chicago 07? And love
    What a different life
    Had I not found this love with you
  • Steve DunneSteve Dunne Posts: 4,965
    NY PJ1 wrote:
    you should be banned from the sausage and peppers lifestyle for that :)

    i mean seriously :confused:

    I know. doesn't happen everytime i tell ya, but it does happen. actually the mustard (only golden's spicy mustard) cools the hot sausage. burns my mouth fresh off the grill. then burns my bunghole in the portopotty. :D it's a tailgating staple in my family.
    I love to turn you on
  • NY PJ1NY PJ1 Posts: 9,533
    Steve Dunne wrote:
    I know. doesn't happen everytime i tell ya, but it does happen. actually the mustard (only golden's spicy mustard) cools the hot sausage. burns my mouth fresh off the grill. then burns my bunghole in the portopotty. :D it's a tailgating staple in my family.


    i guess whatever floats your boat lol :eek:
  • NY PJ1NY PJ1 Posts: 9,533
    SPEEDY MCCREADY wrote:
    did you get one of the sandwiches at Lolla???

    they were actually very good....


    yes they were pretty good
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,602
    NY PJ1 wrote:
    yes they were pretty good
    nice sig by the way......

    hahahahahahaha.........................
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • NY PJ1NY PJ1 Posts: 9,533
    SPEEDY MCCREADY wrote:
    nice sig by the way......

    hahahahahahaha.........................


    hehehehehehe
  • josevolutionjosevolution Posts: 29,575
    yeah that has to be on my top 3 italian dishes S&P damm good specially with some brooklyn italian bread & bottle of red it doesn't get much better than that .......
    jesus greets me looks just like me ....
  • RolandTD20KdrummerRolandTD20Kdrummer Posts: 13,066
    Heineken Helen wrote:
    :) Yip... don't you all love a big sausage :p

    apparently....

    eating big hot sausages...

    just loving them over and over again
    Progress is not made by everyone joining some new fad,
    and reveling in it's loyalty. It's made by forming coalitions
    over specific principles, goals, and policies.

    http://i36.tinypic.com/66j31x.jpg

    (\__/)
    ( o.O)
    (")_(")
  • worlieworlie Posts: 64
    recipe please? i live in south texas, we "don't got nothing" like that....I would be "fixin' to make some" if I knew what to buy....what kind of sausage? what kind of peppers? cooking method?
    i knelt and emptied the mouth of every PUG around...

    7/5/98 dallas, 10/14/00 houston, 10/15/00 houston, 10/17/00 dallas, 4/5/03 san antonio, 4/6/03 houston, 6/9/03 dallas, 10/8/04 kissimmee
  • NY PJ1NY PJ1 Posts: 9,533
    worlie wrote:
    recipe please? i live in south texas, we "don't got nothing" like that....I would be "fixin' to make some" if I knew what to buy....what kind of sausage? what kind of peppers? cooking method?


    just reg pork sausage ,, individual pieces of them (either hot or sweet..or both :) )

    regular bell peppers and regular onions

    just cut up the peppers and onion into little strips and place them in a tray with the sausage slip into the oven .(.ill get a temp and time amount)
    usually cook it at 350 for at least 1 &1/2 hours. I cook the sausage in one pan & the peppers & onions in another for about an hr. then I put them all in one pan for another ½ hr. covered with tin foil.


    the sausage and peppers will give enough juice so u dont have to add anything
  • SPEEDY MCCREADYSPEEDY MCCREADY Posts: 25,602
    NY PJ1 wrote:
    just reg pork sausage ,, individual pieces of them (either hot or sweet..or both :) )

    regular bell peppers and regular onions

    just cut up the peppers and onion into little strips and place them in a tray with the sausage slip into the oven .(.ill get a temp and time amount)


    the sausage and peppers will give enough juice so u dont have to add anything
    throw a little garlic in there to......
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • NY PJ1NY PJ1 Posts: 9,533
    SPEEDY MCCREADY wrote:
    throw a little garlic in there to......


    if u choose to yes thats fine (i dont use it with this dish)


    also potatoes can be added at the beginning and cooked in the tray also
  • mookie9999mookie9999 Posts: 4,677
    MattCameronKicksButt wrote:
    Just raw peppers and some sausages dumped on a plate

    I'm going to open up a restaurant and have my menu descriptions be something like this above. :D
    "The leads are weak!"

    "The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"

    "What's your name?"

    "FUCK YOU! THAT"S MY NAME!"
  • worlieworlie Posts: 64
    thanks! sounds tasty. not big on hot, might try sweet.
    on the sausage, any favorite brands? long links cut into peices, or smaller hot dog sized?
    whole garlic cloves, or sliced?
    what is the best kind of pan? roaster? cookie sheet?
    i knelt and emptied the mouth of every PUG around...

    7/5/98 dallas, 10/14/00 houston, 10/15/00 houston, 10/17/00 dallas, 4/5/03 san antonio, 4/6/03 houston, 6/9/03 dallas, 10/8/04 kissimmee
Sign In or Register to comment.