The Pizza Thread

CROJAM95

ekwipt said:

CROJAM95 said:

My comment bout the padded pillow n rear was regarding the “ pizza purists” fuck that… I’d devour that kabizza 

But your ass might hurt too 😆

They’re missing out! More pizza for me!
They’re putting chopped hot dog and fries on authentic neapolitan pizza in Italy. Anything’s fair game now 🤌.

Oh I know… I was in the old Venetian empire last year, Italy as a kid…. Croatia ( old Roman Empire) idk fuckin all combined 4 yrs of my life… Native New Yorker who never moved, former pothead, worked as a kid in a pizzeria … I still need credentials here 😆… I never judged one pizza here… only good comments … it’s not personal, it’s just ridiculous 

TahoeJeff

Tonight I made two Detroit style pizzas. The first is tri-color and the second is pepperoni,sausage, and hot honey. Both made with Wisconsin Brick cheese and Whole Milk Low Moisture Mozzarella. These turned out great.

ekwipt

Those look great! 

mcgruff10

wow!!!

BLACK35

Yummy!!!

Loujoe

TahoeJeff

I used the dough recipe from this book, but split the dough to make 2 8x10 pizzas instead of 1 9x13. I'm excited to try some other styles from this book.

Poncier

TahoeJeff said:

I used the dough recipe from this book, but split the dough to make 2 8x10 pizzas instead of 1 9x13. I'm excited to try some other styles from this book.

Is this book in the Old Testament or the New Testament?

"A reading from the Book of Pizza...And he said to them, maketh the pies with pepperoni and it was good..."

TahoeJeff

Poncier said:

TahoeJeff said:

I used the dough recipe from this book, but split the dough to make 2 8x10 pizzas instead of 1 9x13. I'm excited to try some other styles from this book.

Is this book in the Old Testament or the New Testament?

"A reading from the Book of Pizza...And he said to them, maketh the pies with pepperoni and it was good..."

  LOL  

nicknyr15

mcgruff10 said:

Looks incredible. 

nicknyr15

tempo_n_groove

@mcgruff10 is that a Granma pie in the round?

TahoeJeff

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

GlowGirl

TahoeJeff said:

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

I will be in Vancouver next month for a few days - so I would like to know as well. That looks really good. 

ekwipt

TahoeJeff said:

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

Yes! https://www.justpizzaplease.ca/
That is their feature pizza for May.
 They say “No culture is safe from us” 🤣 
& mix in influences from around the world. They have an amazing Filipino pie on their regular menu and also a brussel sprouts pie that even brussel haters love. 

ekwipt

GlowGirl said:

TahoeJeff said:

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

I will be in Vancouver next month for a few days - so I would like to know as well. That looks really good. 

https://www.justpizzaplease.ca/
1629 Kingsway. 

Feel free to PM me anytime for more food recs or info for when you’re in town. I dine out way too much 😆. Happy to help!

GlowGirl

ekwipt said:

GlowGirl said:

TahoeJeff said:

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

I will be in Vancouver next month for a few days - so I would like to know as well. That looks really good. 

https://www.justpizzaplease.ca/
1629 Kingsway. 

Feel free to PM me anytime for more food recs or info for when you’re in town. I dine out way too much 😆. Happy to help!

Thanks. I will likely take you up on that. I am doing a Seattle, Victoria, Vancouver vacation. I will be in Vancouver 6/28-7/2. As we get closer I will send you a message for recommendations. Thanks. 

ekwipt

GlowGirl said:

ekwipt said:

GlowGirl said:

TahoeJeff said:

ekwipt said:

The Kebab Pizza: smoked tomato sauce, mozzarella, kebab koobideh (beef and lamb), sumac onions, pickled cucumbers, zeytoon parvardeh (marinated olives), garlic sauce, basil, sumac. 

So good! Contender for my pie of the year so far. 

This is in Vancouver? What is the name of the place? Do they have other Persian influenced pies?

I will be in Vancouver next month for a few days - so I would like to know as well. That looks really good. 

https://www.justpizzaplease.ca/
1629 Kingsway. 

Feel free to PM me anytime for more food recs or info for when you’re in town. I dine out way too much 😆. Happy to help!

Thanks. I will likely take you up on that. I am doing a Seattle, Victoria, Vancouver vacation. I will be in Vancouver 6/28-7/2. As we get closer I will send you a message for recommendations. Thanks. 

You’re welcome! Perfect time of year to be here!

mcgruff10

tempo_n_groove said:

@mcgruff10 is that a Granma pie in the round?

It was really really simliar to a grandma pie.  it was called their signature pie: EVOO, Parmigiano, Mozzarella, Tomato Sauce and Fresh Basil.

TahoeJeff

I had to use up some ingredients. So I made more Detroit pizza.

I made a few changes this time around. This time I let the dough cold proof for a day and a half, and then I took it out of the fridge and let it finish proofing in the pan at room temp for about 12 hours. Second difference is that this dough was wetter than the first batch. I wanted to make sure the dough was fully cooked without scorching the outside, so I baked at a little bit of a lower temp, and it worked out great. I also found a small piece of black truffle cheddar at the store, so i cut it into cubes and but it on top of the dough for the par-bake. The results were awesome, where the first attempt was very bready and more like cheese and sauce on top of focaccia, this was more like pizza.