The Pizza Thread

Wobbie

TahoeJeff said:

I have leftover sauce and some uncooked sausage I need to use up. I made some dough last night and let it proof overnight. I woke up at 5am for work, and I shaped the dough and got it in the fridge before I left this morning. I didn't use my starter this time. I used an overnight recipe from 'Flour, Water, Salt, Yeast'. I'm looking forward to getting home and getting the oven going.

I think I might prefer your sausage only to your “supreme.” We’ll see…

TahoeJeff

Wobbie said:

TahoeJeff said:

I have leftover sauce and some uncooked sausage I need to use up. I made some dough last night and let it proof overnight. I woke up at 5am for work, and I shaped the dough and got it in the fridge before I left this morning. I didn't use my starter this time. I used an overnight recipe from 'Flour, Water, Salt, Yeast'. I'm looking forward to getting home and getting the oven going.

I think I might prefer your sausage only to your “supreme.” We’ll see…

Probably could’ve pulled it a minute sooner,  it I wanted that browned cheese. Still turned out great 

Wobbie

TahoeJeff said:

Wobbie said:

TahoeJeff said:

I have leftover sauce and some uncooked sausage I need to use up. I made some dough last night and let it proof overnight. I woke up at 5am for work, and I shaped the dough and got it in the fridge before I left this morning. I didn't use my starter this time. I used an overnight recipe from 'Flour, Water, Salt, Yeast'. I'm looking forward to getting home and getting the oven going.

I think I might prefer your sausage only to your “supreme.” We’ll see…

Probably could’ve pulled it a minute sooner,  it I wanted that browned cheese. Still turned out great 

I think I would like that more than your supreme, but both look great. Strong work!