The Pizza Thread

Get_Right · January 11

Picked up a couple slices off the slice bar before the NFL games. Thin Grandma and one vodka sauce with chicken cutlet. The place is decent for the NY suburbs, they use good ingredients. How much should this cost in your neighborhood?

Image: https://us.v-cdn.net/5021252/uploads/editor/rd/1ywanh4959s6.jpeg

GlowGirl · January 11

Get_Right said:

Picked up a couple slices off the slice bar before the NFL games. Thin Grandma and one vodka sauce with chicken cutlet. The place is decent for the NY suburbs, they use good ingredients. How much should this cost in your neighborhood?

Looks great. In my neighborhood in NYC those would cost around $4.50 each.

Get_Right · January 11

Spot on. $4.95 for the plain and $6.95 for the chicken slice.

mcgruff10 · January 11

Get_Right said:

Picked up a couple slices off the slice bar before the NFL games. Thin Grandma and one vodka sauce with chicken cutlet. The place is decent for the NY suburbs, they use good ingredients. How much should this cost in your neighborhood?

Grandma sicilian at my favorite local pizza place is $26 for a pie. (central jersey)

Loujoe · January 11

Get_Right · January 12

Loujoe said:

Who needs a toaster oven when you have a grill and cast iron?

GlowGirl · January 12

Get_Right said:

Loujoe said:

Who needs a toaster oven when you have a grill and cast iron?

I find the air fryer to be so good for heating up pizza. It brings all the crispness back.

Get_Right · January 12

GlowGirl said:

Get_Right said:

Loujoe said:

Who needs a toaster oven when you have a grill and cast iron?

I find the air fryer to be so good for heating up pizza. It brings all the crispness back.

I know many people who love their air fryer. I cannot seem to convince myself that I need one.

josevolution · January 12

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Get_Right · January 12

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

josevolution · January 12

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

Yeah that’s a no no in our house

GlowGirl · January 12

Get_Right said:

GlowGirl said:

Get_Right said:

Loujoe said:

Who needs a toaster oven when you have a grill and cast iron?

I find the air fryer to be so good for heating up pizza. It brings all the crispness back.

I know many people who love their air fryer. I cannot seem to convince myself that I need one.

I thought that as well for a while. I ended up getting an air fryer that is also a toaster oven. When my old toaster oven broke I figured it was worth the upgrade. It is not the round air fryer with the basket. It is the rectangular type like that looks like a large toaster over. But it comes with an air fryer setting and tray as well. Since I have limited counter space, I got the Ninja Flip so you can flip it upright when not in use. I love it and find that I use the air fryer feature more than I use the broil or bake feature.

Wobbie · January 12

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

how would you feel if I reheated last night’s FROZEN pizza in the microwave?

motor city from costco….a pretty good frozen pizza.

Get_Right · January 13

Wobbie said:

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

how would you feel if I reheated last night’s FROZEN pizza in the microwave?

motor city from costco….a pretty good frozen pizza.

Defrost is acceptable. Then crisp in the oven or toaster.

The Juggler · January 13

Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.

Image: https://us.v-cdn.net/5021252/uploads/editor/dd/v44wd2i5mnp3.png

Image: https://us.v-cdn.net/5021252/uploads/editor/1b/l4t89ojpk9b0.png

Image: https://us.v-cdn.net/5021252/uploads/editor/gt/trojuc7au45s.png

Wobbie · January 13

The Juggler said:

Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.

I would say so! 👍

Get_Right · January 13

That cheese looks proper!

CROJAM95 · January 13

This place was under renovations for a long time, they use to serve basic . Greasy slices and counter items…. They are now a wood fire, individual pie restaurant… wanted to stop in for a while… grabbed a Carne pie ( meatball, sausage, pepperoni) other day….. so good, my favorite style of pizza as even with some naughty meats I don’t feel gross after eating it

F Me In The Brain · January 15

That's a large individual pie!

(Looks good)

mcgruff10 · January 15

@The Juggler you need to teach me the ways of the ooni. Pizzas look great!

The Pizza Thread

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