The Pizza Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    Wobbie said:
    GlowGirl said:
    Wobbie said:
    GlowGirl said:

    Artichoke, red onion, and spinach on an extra crispy whole wheat crust. 
    sounds a bit healthy for me. :wink:
    It was delicious. I rarely get meat on my pizza unless it is a Hawaiian pizza. Yes. I love those. You all can mock me all you want. 
    not mocking you. there’s two guys who invite that with nearly every “pizza” they post.
    I didn’t think you were mocking me. I thought my love for Hawaiian pizza would offend the purists on here. It a very divisive pizza topping 😁
  • The Juggler
    The Juggler Posts: 49,590
    GlowGirl said:

    Artichoke, red onion, and spinach on an extra crispy whole wheat crust. 
    Yeah I like this....some feta might work well with it too
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  • mookieblalock
    mookieblalock Posts: 3,561
    edited December 2022
    Had it made perfectly thin, but had a mishap putting it in the oven. Tasted amazing!
  • lmckenney24
    lmckenney24 Posts: 2,100
    On my smoker/grill @ 650 degrees (Pepperoni & sausage).

  • "Mostly I think that people react sensitively because they know you’ve got a point"
  • RiotZact
    RiotZact Posts: 6,292
    Chorizo, mozz, Cooper Sharp cheese sauce, and salsa verde. It was supposed to have pickled onions as well but we got it without them. 


  • Loujoe
    Loujoe Posts: 11,688
    Dang^^looks like nothing I ever ate. Yum
  • The Juggler
    The Juggler Posts: 49,590
    What is the best place to get a Trenton Style pizza in Trenton?
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    @The Juggler
    Check out this list.  Robbinsville (Papa's and Delorenzos') and West Windsor (Classico Tomato Pies) are about 15 minutes from Trenton.

    https://www.mycentraljersey.com/story/entertainment/dining/2018/07/19/best-pizza-new-jersey/799774002/
    I'll ride the wave where it takes me......
  • Pizzas come in all shapes and sizes. Depending on local pizza cultures and whatnot.

    But I have noticed the diameter of Pizzas (and the boxes) are smaller now than in the 90s, when I was younger. 

    I have decided in the following month to try out all the pizzerias here in my area, and gather information about objective things like price (for a standard pizza, e.g. Vegetariana/Vegetale which all pizzerias here in Sweden have on the menu), diameter and if they have vegan options (and if that cost extra). Might add a column for "taste" or appereance etc, but the focus will be on objective metrics.

    A HOBBY AND SOMETHING TO DO IN 2023
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    mcgruff10 said:
    @The Juggler
    Check out this list.  Robbinsville (Papa's and Delorenzos') and West Windsor (Classico Tomato Pies) are about 15 minutes from Trenton.

    https://www.mycentraljersey.com/story/entertainment/dining/2018/07/19/best-pizza-new-jersey/799774002/
    Yes, Delorenzos is what I've always heard and have been wanting to try.
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    mcgruff10 said:
    @The Juggler
    Check out this list.  Robbinsville (Papa's and Delorenzos') and West Windsor (Classico Tomato Pies) are about 15 minutes from Trenton.

    https://www.mycentraljersey.com/story/entertainment/dining/2018/07/19/best-pizza-new-jersey/799774002/
    Yes, Delorenzos is what I've always heard and have been wanting to try.
    Papa's and Delorenzos are about 300 yards from each other.  Try both and see which is better! FYI: Papa's is cash only.  
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    Thanks fellas. We went to Papa's and tried the MUSTARD Pie......I remember McGruff mentioned it before. I really liked it! The tanginess was something I never really experienced in a pizza. I'm gonna have to recreate it with my Ooni. My dad hated it though...but he's set in his ways, so that was not unexpected. lol




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  • Wobbie
    Wobbie Posts: 31,240
    Thanks fellas. We went to Papa's and tried the MUSTARD Pie......I remember McGruff mentioned it before. I really liked it! The tanginess was something I never really experienced in a pizza. I'm gonna have to recreate it with my Ooni. My dad hated it though...but he's set in his ways, so that was not unexpected. lol





    old guys can be like that.
    If I had known then what I know now...

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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    @The Juggler
     I'm glad you enjoyed the mustard pie!  The plain pie at papa's is my all time favorite.  
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    mcgruff10 said:
    @The Juggler
     I'm glad you enjoyed the mustard pie!  The plain pie at papa's is my all time favorite.  
    Yeah it was great. Wanted to try that other place nearby but they were closed for MLK day
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  • Mustard pie?  I'd try it but doesn't scream "pizza" to me...
  • The Juggler
    The Juggler Posts: 49,590
    Mustard pie?  I'd try it but doesn't scream "pizza" to me...
    That is what I thought too, prior to trying. It's a thin layer on the bottom before the sauce is added. Quite delicious. 
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  • JeBurkhardt
    JeBurkhardt Posts: 5,321
    Mustard pie?  I'd try it but doesn't scream "pizza" to me...
    That is what I thought too, prior to trying. It's a thin layer on the bottom before the sauce is added. Quite delicious. 
    I would give it a try.
  • Loujoe
    Loujoe Posts: 11,688
    super yummy tomato pie score and smoked bologna from a smokehouse in Pa. Had chickens running around me. What a trip. I love my life. Blessed