The Pizza Thread

josevolution · January 12

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

Yeah that’s a no no in our house

GlowGirl · January 12

Get_Right said:

GlowGirl said:

Get_Right said:

Loujoe said:

Who needs a toaster oven when you have a grill and cast iron?

I find the air fryer to be so good for heating up pizza. It brings all the crispness back.

I know many people who love their air fryer. I cannot seem to convince myself that I need one.

I thought that as well for a while. I ended up getting an air fryer that is also a toaster oven. When my old toaster oven broke I figured it was worth the upgrade. It is not the round air fryer with the basket. It is the rectangular type like that looks like a large toaster over. But it comes with an air fryer setting and tray as well. Since I have limited counter space, I got the Ninja Flip so you can flip it upright when not in use. I love it and find that I use the air fryer feature more than I use the broil or bake feature.

Wobbie · January 12

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

how would you feel if I reheated last night’s FROZEN pizza in the microwave?

motor city from costco….a pretty good frozen pizza.

Get_Right · January 13

Wobbie said:

Get_Right said:

josevolution said:

I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave

Never, I mean never, use a microwave to reheat pizza.

how would you feel if I reheated last night’s FROZEN pizza in the microwave?

motor city from costco….a pretty good frozen pizza.

Defrost is acceptable. Then crisp in the oven or toaster.

The Juggler · January 13

Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.

Image: https://us.v-cdn.net/5021252/uploads/editor/dd/v44wd2i5mnp3.png

Image: https://us.v-cdn.net/5021252/uploads/editor/1b/l4t89ojpk9b0.png

Image: https://us.v-cdn.net/5021252/uploads/editor/gt/trojuc7au45s.png

Wobbie · January 13

The Juggler said:

Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.

I would say so! 👍

Get_Right · January 13

That cheese looks proper!

CROJAM95 · January 13

This place was under renovations for a long time, they use to serve basic . Greasy slices and counter items…. They are now a wood fire, individual pie restaurant… wanted to stop in for a while… grabbed a Carne pie ( meatball, sausage, pepperoni) other day….. so good, my favorite style of pizza as even with some naughty meats I don’t feel gross after eating it

F Me In The Brain · 1:20AM

That's a large individual pie!

(Looks good)

mcgruff10 · 1:36AM

@The Juggler you need to teach me the ways of the ooni. Pizzas look great!

The Pizza Thread

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