Who needs a toaster oven when you have a grill and cast iron?
I find the air fryer to be so good for heating up pizza. It brings all the crispness back.
I know many people who love their air fryer. I cannot seem to convince myself that I need one.
I thought that as well for a while. I ended up getting an air fryer that is also a toaster oven. When my old toaster oven broke I figured it was worth the upgrade. It is not the round air fryer with the basket. It is the rectangular type like that looks like a large toaster over. But it comes with an air fryer setting and tray as well. Since I have limited counter space, I got the Ninja Flip so you can flip it upright when not in use. I love it and find that I use the air fryer feature more than I use the broil or bake feature.
I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave
Never, I mean never, use a microwave to reheat pizza.
how would you feel if I reheated last night’s FROZEN pizza in the microwave?
motor city from costco….a pretty good frozen pizza.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.
I would say so! 👍
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
This place was under renovations for a long time, they use to serve basic . Greasy slices and counter items…. They are now a wood fire, individual pie restaurant… wanted to stop in for a while… grabbed a Carne pie ( meatball, sausage, pepperoni) other day….. so good, my favorite style of pizza as even with some naughty meats I don’t feel gross after eating it
0
F Me In The Brain
this knows everybody from other commets Posts: 31,566
@The Juggler you need to teach me the ways of the ooni. Pizzas look great!
juggler should have a youtube channel….pizza cooking and philly sports hot takes.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
@The Juggler you need to teach me the ways of the ooni. Pizzas look great!
juggler should have a youtube channel….pizza cooking and philly sports hot takes.
Where you learn to trust the Ooni process.
Exactly. Juggler could throw in betting tips, too.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
@The Juggler you need to teach me the ways of the ooni. Pizzas look great!
I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds.
@The Juggler you need to teach me the ways of the ooni. Pizzas look great!
I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds.
You turn the gas off right before the pie goes in or wait two minutes then put the pie in?
@The Juggler you need to teach me the ways of the ooni. Pizzas look great!
I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds.
You turn the gas off right before the pie goes in or wait two minutes then put the pie in?
When I was working full time one of our buyers was always getting sales reps to get us lunch and he would always get us Pizza I grew tired of it! But now being semi-retired I crave for pizza at least once a month or more if I’m looking at this thread
We rarely eat it. Maybe I grab slices or personal pizza at our local spot once every two-three months. I am more or less off all carbs except white rice. My two teenagers eat it outside the house more often. I do keep a box or two of Stouffer's deluxe french bread pizza in the freezer for emergency munchie purposes. I loved it as a kid and it still satisfies when I crave it (usually after a few drinks late night). My daughter likes to make "pizza toast" which is basically Japanese thick sliced bread or a bagel with tomato sauce and cheese. But we do not eat it very often.
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F Me In The Brain
this knows everybody from other commets Posts: 31,566
Carbs = life. *being a 🏃♀️ 🏃♀️ 🏃♀️ *
Actually have to add carbs,in a significant way, while training for distance events. Testing and then nutritionist found that I was very much under on carb intake during training and runs.
Wasn't pizza necessarily,but at least I knew I could eat and be happy.
What I hate is shitty pizza. Have a family birthday party we are going to, tonight, and I'm pretty sure it will be weak pizza.
Actually have to add carbs,in a significant way, while training for distance events. Testing and then nutritionist found that I was very much under on carb intake during training and runs.
Wasn't pizza necessarily,but at least I knew I could eat and be happy.
What I hate is shitty pizza. Have a family birthday party we are going to, tonight, and I'm pretty sure it will be weak pizza.
Sneak in a bottle of good hot sauce. It makes crappy birthday party cheese pizza taste good.
Comments
motor city from costco….a pretty good frozen pizza.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Defrost is acceptable. Then crisp in the oven or toaster.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
(Looks good)
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Sesame seeds too, huh? That is an interesting looking pie.
With a 10 yr old, we are constantly asked to get pizza.
*being a 🏃♀️ 🏃♀️ 🏃♀️ *
Actually have to add carbs,in a significant way, while training for distance events.
Testing and then nutritionist found that I was very much under on carb intake during training and runs.
Wasn't pizza necessarily,but at least I knew I could eat and be happy.
What I hate is shitty pizza.
Have a family birthday party we are going to, tonight, and I'm pretty sure it will be weak pizza.
Sneak in a bottle of good hot sauce. It makes crappy birthday party cheese pizza taste good.