The Pizza Thread

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  • josevolutionjosevolution Posts: 30,439
    Get_Right said:
    I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave 

    Never, I mean never, use a microwave to reheat pizza. 
    Yeah that’s a no no in our house 
    jesus greets me looks just like me ....
  • GlowGirlGlowGirl New York, NY Posts: 11,347
    Get_Right said:
    GlowGirl said:
    Get_Right said:
    Loujoe said:

    Who needs a toaster oven when you have a grill and cast iron?
    I find the air fryer to be so good for heating up pizza. It brings all the crispness back. 

    I know many people who love their air fryer. I cannot seem to convince myself that I need one. 
    I thought that as well for a while. I ended up getting an air fryer that is also a toaster oven. When my old toaster oven broke I figured it was worth the upgrade. It is not the round air fryer with the basket. It is the rectangular type like that looks like a large toaster over. But it comes with an air fryer setting and tray as well. Since I have limited counter space, I got the Ninja Flip so you can flip it upright when not in use. I love it and find that I use the air fryer feature more than I use the broil or bake feature. 
  • WobbieWobbie Posts: 30,564
    Get_Right said:
    I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave 

    Never, I mean never, use a microwave to reheat pizza. 
    how would you feel if I reheated last night’s FROZEN pizza in the microwave? :lol:

    motor city from costco….a pretty good frozen pizza.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Get_RightGet_Right Posts: 13,427
    Wobbie said:
    Get_Right said:
    I reheat my pizza on top of my wood burning stove it’s magical crust stays crispy not soft like when you reheat pizza in microwave 

    Never, I mean never, use a microwave to reheat pizza. 
    how would you feel if I reheated last night’s FROZEN pizza in the microwave? :lol:

    motor city from costco….a pretty good frozen pizza.



    Defrost is acceptable. Then crisp in the oven or toaster.
  • The JugglerThe Juggler Posts: 49,444
    Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.









    www.myspace.com
  • WobbieWobbie Posts: 30,564
    Couple NY pies made at halftime last night. All purpose flour, cold proofed 24 hours, longer cook at a lower temp. Turned out great.









    I would say so! 👍
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Get_RightGet_Right Posts: 13,427
    That cheese looks proper!

  • CROJAM95CROJAM95 Posts: 10,025
    This place was under renovations for a long time, they use to serve basic . Greasy slices and counter items…. They are now a wood fire, individual pie restaurant… wanted to stop in for a while… grabbed a Carne pie ( meatball, sausage, pepperoni) other day….. so good, my favorite style of pizza as even with some naughty meats I don’t feel gross after eating it 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,566
    That's a large individual pie!

    (Looks good)
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New Jersey Posts: 28,704
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    I'll ride the wave where it takes me......
  • WobbieWobbie Posts: 30,564
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    juggler should have a youtube channel….pizza cooking and philly sports hot takes.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • PoncierPoncier Posts: 17,291
    Wobbie said:
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    juggler should have a youtube channel….pizza cooking and philly sports hot takes.
    Where you learn to trust the Ooni process.
    This weekend we rock Portland
  • WobbieWobbie Posts: 30,564
    Poncier said:
    Wobbie said:
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    juggler should have a youtube channel….pizza cooking and philly sports hot takes.
    Where you learn to trust the Ooni process.
    Exactly. Juggler could throw in betting tips, too.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • The JugglerThe Juggler Posts: 49,444
    Wobbie said:
    Poncier said:
    Wobbie said:
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    juggler should have a youtube channel….pizza cooking and philly sports hot takes.
    Where you learn to trust the Ooni process.
    Exactly. Juggler could throw in betting tips, too.
    My takes are always reasonable, wob. 
    www.myspace.com
  • PoncierPoncier Posts: 17,291
    Wobbie said:
    Poncier said:
    Wobbie said:
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    juggler should have a youtube channel….pizza cooking and philly sports hot takes.
    Where you learn to trust the Ooni process.
    Exactly. Juggler could throw in betting tips, too.
    My takes are always reasonable, wob. 
    And hot.


    This weekend we rock Portland
  • The JugglerThe Juggler Posts: 49,444
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds. 
    www.myspace.com
  • mcgruff10mcgruff10 New Jersey Posts: 28,704
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds. 
    You turn the gas off right before the pie goes in or wait two minutes then put the pie in?
    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Posts: 49,444
    mcgruff10 said:
    mcgruff10 said:
    @The Juggler you need to teach me the ways of the ooni.   Pizzas look great!
    I did it differently for ny style....launched at 700 degrees instead of like 900, then turned gas completely off and waited 2 minutes. turn pie and wait another 2 minutes....turn gas back on on high for another minute or two turning every 10-15 seconds. 
    You turn the gas off right before the pie goes in or wait two minutes then put the pie in?
    I put the pie in and then turn it off right away. 
    www.myspace.com
  • mcgruff10mcgruff10 New Jersey Posts: 28,704
    My kids used some sort of app and got 12 slices for $12 lol.  No clue


    I'll ride the wave where it takes me......
  • mcgruff10mcgruff10 New Jersey Posts: 28,704
    Bacon and hot honey were on there too.  
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,566
    Yessir right now!
    The love he receives is the love that is saved
  • mookieblalockmookieblalock Posts: 3,386
    mcgruff10 said:
    Bacon and hot honey were on there too.  
    Home run
  • The JugglerThe Juggler Posts: 49,444
    Wow.

    Sesame seeds too, huh? That is an interesting looking pie. 
    www.myspace.com
  • josevolutionjosevolution Posts: 30,439
    so do most of you eat Pizza once a week? I love it but only eat it twice a month 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,566
    Sometimes 1x per month or longer.  Sometimes 1x per week.
    With a 10 yr old, we are constantly asked to get pizza.
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 30,439
    When I was working full time one of our buyers was always getting sales reps to get us lunch and he would always get us Pizza I grew tired of it! But now being semi-retired I crave for pizza at least once a month or more if I’m looking at this thread 
    jesus greets me looks just like me ....
  • Get_RightGet_Right Posts: 13,427
    We rarely eat it. Maybe I grab slices or personal pizza at our local spot once every two-three months. I am more or less off all carbs except white rice. My two teenagers eat it outside the house more often. I do keep a box or two of Stouffer's deluxe french bread pizza in the freezer for emergency munchie purposes. I loved it as a kid and it still satisfies when I crave it (usually after a few drinks late night). My daughter likes to make "pizza toast" which is basically Japanese thick sliced bread or a bagel with tomato sauce and cheese. But we do not eat it very often.
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,566
    Carbs = life.
    :lol:
    *being a 🏃‍♀️ 🏃‍♀️ 🏃‍♀️ *

    Actually have to add carbs,in a significant way, while training for distance events.
    Testing and then nutritionist found that I was very much under on carb intake during training and runs.

    Wasn't pizza necessarily,but at least I knew I could eat and be happy. 

    What I hate is shitty pizza.
    Have a family birthday party we are going to, tonight, and I'm pretty sure it will be weak pizza.

    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 13,427
    Carbs = life.
    :lol:
    *being a 🏃‍♀️ 🏃‍♀️ 🏃‍♀️ *

    Actually have to add carbs,in a significant way, while training for distance events.
    Testing and then nutritionist found that I was very much under on carb intake during training and runs.

    Wasn't pizza necessarily,but at least I knew I could eat and be happy. 

    What I hate is shitty pizza.
    Have a family birthday party we are going to, tonight, and I'm pretty sure it will be weak pizza.


    Sneak in a bottle of good hot sauce. It makes crappy birthday party cheese pizza taste good.
  • mookieblalockmookieblalock Posts: 3,386
    so do most of you eat Pizza once a week? I love it but only eat it twice a month 
    We make pizza at home maybe 4-5 times per year. 

    In total we probably have pizza maybe twice per month on average. Less in the summer more in the winter.
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