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***Official I Love Cheese Curds Thread***

DS1119DS1119 Posts: 33,497
edited January 2013 in All Encompassing Trip
Had them at PJ20 for the first time last year and the 4 days I was in Milwaukee I think I had them 7 or 8 times. I think the first place I had them was the Wisconsin CHeese Company. My online search has narrowed it to that. Not sure. I was plastered. All I remember is they sold foam cheese hats and kept refilling the sample tray for me. I think I had a beer there too. We also then walked across the street to some bar and played a game where we got to smack a nail into a tree stump. Good times! :lol: I think I had a beer there too. :lol:

41SRSTK6XDL._SL500_AA300_.jpg


Deep fried are really good to.
Post edited by Unknown User on
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Comments

  • uninnocent-uninnocent- Posts: 5,959
    Cheese curds, especially those from Montreal, are best served atop french fries, smothered in gravy. That's the Canadian perspective.
  • DS1119DS1119 Posts: 33,497
    uninnocent- wrote:
    Cheese curds, especially those from Montreal, are best served atop french fries, smothered in gravy. That's the Canadian perspective.


    Yet another reason for me to hate Montreal. :lol:
  • uninnocent-uninnocent- Posts: 5,959
    As a Toronto sports fan I fully support hating Montreal, but one can never hate their poutine.
  • DS1119DS1119 Posts: 33,497
    uninnocent- wrote:
    As a Toronto sports fan I fully support hating Montreal, but one can never hate their poutine.


    When it's on freedom fries with gravy I can. :lol:
  • uninnocent-uninnocent- Posts: 5,959
    Oh yeah, I always forget that it's not a regular thing everywhere. More for me, I suppose.
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,597
    uninnocent- wrote:
    As a Toronto sports fan I fully support hating Montreal, but one can never hate their poutine.

    I was up in Burlington, VT seeing a Primus show a few weekends ago with some high school friends. Being that they are so close to Montreal somehow the conversation turned to poutine.

    One of my friends said 'After all of the drinking we are doing tonight I am going to make poutine tomorrow AM. In my toilet!'

    Of course we all laughed and were disgusted....but it really does look like that.

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  • uninnocent-uninnocent- Posts: 5,959
    I read your post, but upon seeing the glorious poutine I couldn't hold back the drool.
  • Jnich2424Jnich2424 Posts: 608
    My dad just sent me some over here. Growing up in WI, of course I love them. I miss the Culvers cheese curds too.

    If you put a little garlic salt on them and throw them in the microwave for a few seconds just to melt them a little bit....oh so good.
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,597
    uninnocent- wrote:
    I read your post, but upon seeing the glorious poutine I couldn't hold back the drool.

    :lol:

    Good for you!

    I love 'Natto' so I know what it is to savor something others do not understand. As you posted above....more for me I guess!
    The love he receives is the love that is saved
  • uninnocent-uninnocent- Posts: 5,959
    F Me In The Brain wrote:
    I love 'Natto' so I know what it is to savor something others do not understand. As you posted above....more for me I guess!
    I had to google Nato. I've never been so glad to have a soy allergy before. Good on you for enjoying it, though.
  • SCMike10SCMike10 Posts: 195
    Poutine is pretty amazing. Had my first plate a few years back, and I was hooked. They now even serve it at the Verizon Center (LA Kings farm team) here in Manchester NH! Hockey AND poutine!
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  • Jason PJason P Posts: 19,165
    uninnocent- wrote:
    Cheese curds, especially those from Montreal, are best served atop french fries, smothered in gravy. That's the Canadian perspective.
    What!? No mayonnaise as well???? :o

    Or is that just to be assumed?

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  • uninnocent-uninnocent- Posts: 5,959
    Mayo? Not on my watch.
  • of.the.girlof.the.girl Posts: 10,026
    LOVE LOVE LOVE cheese curds

    Thank heavens I can get them whenever I want :drool:
  • keeponrockinkeeponrockin Posts: 7,446
    Nothing better than a great poutine. If you're in Ottawa, it's at Elgin Street diner.
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  • davidtriosdavidtrios Posts: 9,732
    3749572939_2d41f56a66_m.jpg

    hard to beat cheese fritters from the ren faire (WI)
  • dunkmandunkman Posts: 19,646
    DS1119 wrote:
    Had them at PJ20 for the first time last year and the 4 days I was in Milwaukee I think I had them 7 or 8 times. I think the first place I had them was the Wisconsin CHeese Company. My online search has narrowed it to that. Not sure. I was plastered. All I remember is they sold foam cheese hats and kept refilling the sample tray for me. I think I had a beer there too. We also then walked across the street to some bar and played a game where we got to smack a nail into a tree stump. Good times! :lol: I think I had a beer there too. :lol:

    41SRSTK6XDL._SL500_AA300_.jpg


    Deep fried are really good to.


    that looks like polystyrene painted orange.

    although you have me at deep fried. mmmmm
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  • Mamasan23Mamasan23 Posts: 16,389
    Life changers indeed! Every time I go north of the cheddar curtain I probably inhale pounds of this delightful little treat. Try the dill cheese curds...mmmmm mmmm mmmm!
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  • mydogmookieblaylockmydogmookieblaylock Posts: 2,996
    wait this actually needs to be said? are you telling me there are people who don't love cheese curds?

    The Iowa State Fair is home to some of the best curds in the world. (I know that based on no research)
  • DS1119DS1119 Posts: 33,497
    dunkman wrote:


    that looks like polystyrene painted orange.

    although you have me at deep fried. mmmmm


    Very tasty. They were wet and salty. Kind of like how I like my
  • of.the.girlof.the.girl Posts: 10,026
    DS1119 wrote:
    dunkman wrote:


    that looks like polystyrene painted orange.

    although you have me at deep fried. mmmmm


    Very tasty. They were wet and salty. Kind of like how I like my


    DIRTY!!
  • Mamasan23Mamasan23 Posts: 16,389
    DS1119 wrote:
    dunkman wrote:


    that looks like polystyrene painted orange.

    although you have me at deep fried. mmmmm


    Very tasty. They were wet and salty. Kind of like how I like my

    :o :shock: :o :shock:
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  • madtowndavemadtowndave Minneapolis, MN Posts: 4,013
    Mamasan23 wrote:
    Life changers indeed! Every time I go north of the cheddar curtain I probably inhale pounds of this delightful little treat. Try the dill cheese curds...mmmmm mmmm mmmm!


    The dill are the absolute best. The Old Fashioned in Madison has the tastiest fried ones that I have ever eaten. They aren't too heavily breaded, and they come with a side of tiger sauce.
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  • DS1119DS1119 Posts: 33,497
    Cheese curds would be good right now. Can someone email me some?
  • eeriepadaveeeriepadave West Chester, PA Posts: 42,437
    so they are not the same as cheese curls then? I never heard of them. are they only in a particular region?
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  • DS1119DS1119 Posts: 33,497
    eeriepadave wrote:
    so they are not the same as cheese curls then? I never heard of them. are they only in a particular region?



    I think you can buy them pretty much anywhere...I think...other than Smalbany . I didn't have any until PJ20 and haven't had them since.
  • polaris_xpolaris_x Posts: 13,559
    uninnocent- wrote:
    Oh yeah, I always forget that it's not a regular thing everywhere. More for me, I suppose.

    thoughts on Smoke's and all these poutine joints in toronto?
  • brianluxbrianlux Moving through All Kinds of Terrain. Posts: 42,746
    keeponrockin wrote:
    Nothing better than a great poutine. If you're in Ottawa, it's at Elgin Street diner.


    Oh yeah, great poontang- nothing beats that!

    Oh wait, did I read that wrong?
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  • peacefrompaulpeacefrompaul Posts: 25,293
    You'ree goddamn right I love cheese curds
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