I hadn't eaten red meet in many years but recently my body seems to have been needing it? Maybe the iron? I'm not sure but I have been buying more of it at home and favouring it when I eat out :?
“There should be a place where only the things you want to happen, happen”
I try not to eat a lot of red meat, but I *did* make a kickass braised pot roast in the slow cooker for my dad and sis this past weekend...first time I did it, and it was delicious! Usually any meat I will eat will be chicken or fish.
Speaking of meat...the guy in a big white van stopped by today. Offered me:
8 1/3lb ground sirloin patties
6 flank steaks
8 filet mignon
4 t-bones
6 Top Sirloin Steaks
and some tri-tip bits
for $299...buy one case get another free.
I had to say 'no'...last time we bought that much meat, it took forever to eat it all...he said he'd come by in a few weeks with seafood...
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
Vegan farts are the worst ever i know someone who almost lost her job cause she farted a vegan fart and emptied the office i marinated two steaks last night will cook them tonight
Caveeze, how many times a week would you eat meat? Do you ever have days where you don't eat meat? Is it normally red meat?
I "would" eat meat every day.. but, I usually only have it 3-5 days a week.. and it is usually in some form of garbage lunch meat or beef jerky form.. I had a steak this year, and it was good (the company was way better)..
I usually only get a good meal when i go to visit my mother.. pork chops, turkey breast, fried chicken, etc...
i love it all, but typically don't get it on a regular basis..
I love meat as well. I had a great steak in a steak house with lovely company a couple of weeks ago, but at home I usually prepare stuff myself. I can do a pretty good goulash and just love beef rolls, but usually I have chicken, fish or minced meat. I have meat free days too, but I couldn't do without it, I guess. I am a woman, I need iron :twisted: And it's just too tasty.
Btw - I never tried tofu sausages or stuff like that (veggie burgers, yes, but they are not a substitute for meat to me). I always wondered what they taste like - it cannot be the same as real meat...
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Btw - I never tried tofu sausages or stuff like that (veggie burgers, yes, but they are not a substitute for meat to me). I always wondered what they taste like - it cannot be the same as real meat...
I've had 'vegetarian ham' (tofu based). It tasted, smelled and looked like ham. The texture was like spam/hot dogs.
I just wonder what exactly they put in it to make it taste that way :? Currently I'm on a freak healthy eating plan ...trying to cut out chemicals, preservatives, artificial flavorings etc.
if you like the taste of meat...eat it. Don't fake it.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
If there is anything I can do to help anyone out here, please let me know...I will ship anywhere in the world for a price! ;-) ..And thanks for eating meat!
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
If there is anything I can do to help anyone out here, please let me know...I will ship anywhere in the world for a price! ;-) ..And thanks for eating meat!
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
I recently became a vegetarian. I really proud of my progress and I have not had any meat in about a month. My husband was very resistant at first, but he is coming around and being more supportive.
Hopefully if your lucky enough, find a local butcher as we have by our house and
get a seasoned beef tenderloin. Nothing is finer!! Almost don't even need a knife
to cut. Can't imagine not eating a good filet every once in awhile!
Comments
I want a card!
There you go!
Just hit print and you're in!
I still eat birds and fish on occasion...but not too often.
part of my yearly bonus is... MEAT.
in about one month I'll have 150 lbs of beef, chicken and pork in my meat treasure chest freezer.
MMMMMMMMMMMMMMMMEAT. :crazy:
I want one too! Making meatless BLTs tonight. Made with veggie bacon. MMMMMM
8 1/3lb ground sirloin patties
6 flank steaks
8 filet mignon
4 t-bones
6 Top Sirloin Steaks
and some tri-tip bits
for $299...buy one case get another free.
I had to say 'no'...last time we bought that much meat, it took forever to eat it all...he said he'd come by in a few weeks with seafood...
- Christopher McCandless
not even 'extra thick cut premium aged peppered'?
- Christopher McCandless
This craked me the f up
Btw - I never tried tofu sausages or stuff like that (veggie burgers, yes, but they are not a substitute for meat to me). I always wondered what they taste like - it cannot be the same as real meat...
I've had 'vegetarian ham' (tofu based). It tasted, smelled and looked like ham. The texture was like spam/hot dogs.
I just wonder what exactly they put in it to make it taste that way :? Currently I'm on a freak healthy eating plan ...trying to cut out chemicals, preservatives, artificial flavorings etc.
if you like the taste of meat...eat it. Don't fake it.
- Christopher McCandless
:thumbup:
I also try to eat healthy and balanced, this is why I cook so much myself. Plus, usually it tastes way better and is cheaper too
www.inlandmeats.com
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
are those cows rBGT, rBST, and antibiotic free?
- Christopher McCandless
What do I do with this??
Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
fade away...
I am at peace with my lust.....for Eddie.
get a seasoned beef tenderloin. Nothing is finer!! Almost don't even need a knife
to cut. Can't imagine not eating a good filet every once in awhile!
Throw it away - you don't wanna ruin the structure of the meat! Better use something like this:
Well there you go! Just hit print.