Excellent choice :thumbup:
But I myself am going with the stuffed chicken boobies and pasta
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
nope. i'm not seafood person...so no need to go...but there reviews were to mixed for me...plus we are much more likely to go to whole foods, pick up some meat and grill out.
nope. i'm not seafood person...so no need to go...but there reviews were to mixed for me...plus we are much more likely to go to whole foods, pick up some meat and grill out.
I heart whole foods. Only time I eat seafood is if I go out for it. Otherwise, I don't make it at home. My boys don't eat it so it's a treat for me to go out and get it. And I think it depends on who is doing the reviewing. Expectations are sometimes set really high before they even get there and then they go in and it's shit.
I heart whole foods. Only time I eat seafood is if I go out for it. Otherwise, I don't make it at home. My boys don't eat it so it's a treat for me to go out and get it. And I think it depends on who is doing the reviewing. Expectations are sometimes set really high before they even get there and then they go in and it's shit.
that's fair on the review side....but at the same time...there were a number that had said they went numerous times and it went down hill. i dunno...so as long as you had a good time...
i don't each my seafood, but the gf does. so she gets fish or whatever, and i get steak or whatever...and just toss em both on the grill....no problem.
Does anyone ever cook roasts in their slow cooker?
It is very easy, but the meat often times comes out stringy!
I do this at least four times a week. I love my slow cooker. Throw it all in there the night before...take it out in the morning and let it cook all day and by the time I get home from work with my kids...dinner is ready.
I just started doing soups in there....and holy hell....it's amazing.
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Does anyone ever cook roasts in their slow cooker?
It is very easy, but the meat often times comes out stringy!
I do this at least four times a week. I love my slow cooker. Throw it all in there the night before...take it out in the morning and let it cook all day and by the time I get home from work with my kids...dinner is ready.
I just started doing soups in there....and holy hell....it's amazing.
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.
shit....i have the taste...just infront of me... :shock:
ok,,ill wait for the next family dinner.. :shock:
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Does anyone ever cook roasts in their slow cooker?
It is very easy, but the meat often times comes out stringy!
I do this at least four times a week. I love my slow cooker. Throw it all in there the night before...take it out in the morning and let it cook all day and by the time I get home from work with my kids...dinner is ready.
I just started doing soups in there....and holy hell....it's amazing.
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven
I just started doing soups in there....and holy hell....it's amazing. [/quote]
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.[/quote]
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :(
I just started doing soups in there....and holy hell....it's amazing.
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.[/quote]
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :([/quote]
what are you doing to you meats? I found that you sometimes have to have some kind of liquid in the bottom.
I just started doing soups in there....and holy hell....it's amazing.
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :([/quote]
what are you doing to you meats? I found that you sometimes have to have some kind of liquid in the bottom.[/quote]
Duly noted....perhaps some water will prevent the splatter of the drippings.
I'm going with pasta tonight. I always make meatballs and throw them in the freezer so I can take out just what I need for a meal. So ziti with sauce and meatballs, garlic bread and a salad. Also made a big salad for my lunch tomorrow at the same time so no chopping in the morning
Thank you fellow 10 clubber for saving my ass....again!!!
Tonight was a salad with grilled chicken and other veggies. Topped with a raspberry balsamic vinegar dressing. Yummy. Dessert was banana ice cream. Delish.
ned to cook for lunch first..if and when i arrive back.,..
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Comments
nothing exciting huh?
not at that joint.
glad you liked it.....i'd have to have said "i told you so" :P
Excellent choice :thumbup:
But I myself am going with the stuffed chicken boobies and pasta
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
Gotta love the slow-cooker!
nope. i'm not seafood person...so no need to go...but there reviews were to mixed for me...plus we are much more likely to go to whole foods, pick up some meat and grill out.
I heart whole foods.
that's fair on the review side....but at the same time...there were a number that had said they went numerous times and it went down hill. i dunno...so as long as you had a good time...
i don't each my seafood, but the gf does. so she gets fish or whatever, and i get steak or whatever...and just toss em both on the grill....no problem.
It is very easy, but the meat often times comes out stringy!
no
I do this at least four times a week. I love my slow cooker. Throw it all in there the night before...take it out in the morning and let it cook all day and by the time I get home from work with my kids...dinner is ready.
I just started doing soups in there....and holy hell....it's amazing.
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
one track mind today?
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.
Have you tried browning it before throwing it in the slowcooker?
ok,,ill wait for the next family dinner.. :shock:
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Never thunk of that!
I will try it next time! If it works, I will probably start eating more red meat, so thanks for the high cholesterol!
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.[/quote]
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :(
I have tried broiling the meat for a bit after I slow cook it, but it still doesn't taste the same as oven-cooked meat. I reckon it is a trade-off.[/quote]
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :([/quote]
what are you doing to you meats? I found that you sometimes have to have some kind of liquid in the bottom.
Yeah it is....depends on what you are going after. I don't mind it falling apart. But I don't cook all my meats in there. There are some that just taste better in the oven[/quote]
I always seem to have trouble cooking meat in the oven. The last time I tried cooking prime rib and Yorkshire pudding at home, the haze of smoke triggered the smoke alarms! :([/quote]
what are you doing to you meats? I found that you sometimes have to have some kind of liquid in the bottom.[/quote]
Duly noted....perhaps some water will prevent the splatter of the drippings.
fade away...
I am at peace with my lust.....for Eddie.
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”