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Favorite Cheese Thread

davidtriosdavidtrios Posts: 9,732
edited March 2013 in All Encompassing Trip
Pecorino romano- perfect hard cheese to grate onto pasta or even eat alone...saltly, nutty, mellow and perfect
Post edited by Unknown User on
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  • rick1zoo2rick1zoo2 Posts: 12,632
    I cut it all the time....
  • Mamasan23Mamasan23 Posts: 16,388
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  • Monster RainMonster Rain Posts: 1,415
    Gotta go with mozzarella. It's just so delicious. You can have it on pizza, have it in/on pasta dishes, put it on chicken or meatballs, batter it and fry it, or eat it by itself. Oh, and you can put it on garlic bread! Yum yum! :)
  • Illridethewave20Illridethewave20 Posts: 491
    Brie, Munster, good ole American, Chedder, Mozz, soft cheeses, goat, pretty much every kind but swiss.
  • of.the.girlof.the.girl Posts: 10,026
    pecorino romano

    perfect over pasta or melted onto pizza...delish
  • RKCNDYRKCNDY Posts: 31,013
    in no particular order...
    bleu
    cambozola
    smoked gouda
    muenster
    roquefort
    brie
    pepper jack
    cheddar
    swiss



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  • of.the.girlof.the.girl Posts: 10,026
    Oh and gorgonzola

    Perfect melted into burgers
  • Indifference71Indifference71 Posts: 14,823
    Extra sharp cheddar.
  • brother123brother123 Posts: 792
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like
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  • davidtriosdavidtrios Posts: 9,732
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like


    have you ever tried head cheese? :sick::)
  • Johnny AbruzzoJohnny Abruzzo Posts: 11,346
    Robiola
    Roquefort & most stinky bleu cheeses
    Goat (just plain old)
    Extra extra sharp cheddar
    Any thing that says triple cream
    Prima donna

    Cheese is one of my favorite things in the world. :D
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  • 8181 Posts: 58,276
    Monster Rain wrote:
    Gotta go with mozzarella. It's just so delicious. You can have it on pizza, have it in/on pasta dishes, put it on chicken or meatballs, batter it and fry it, or eat it by itself. Oh, and you can put it on garlic bread! Yum yum! :)


    if i had to pick just one...it would be this...
    81 is now off the air

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  • RKCNDYRKCNDY Posts: 31,013
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like

    how about some casu marzu cheese?
    http://www.chow.com/food-news/54714/do- ... h-maggots/
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • JOEJOEJOEJOEJOEJOE Posts: 10,483
    Davidtrios wrote:
    parmigiano romano- perfect hard cheese to grate onto pasta or even eat alone...saltly, nutty, mellow and perfect

    I concur....love how it looks after it is grated!
  • brother123brother123 Posts: 792
    RKCNDY wrote:
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like

    how about some casu marzu cheese?
    http://www.chow.com/food-news/54714/do- ... h-maggots/

    that might be pushing it

    Never tried it so I dunno
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  • Johnny AbruzzoJohnny Abruzzo Posts: 11,346
    I forgot Buffalo mozzarella from Campania. :D:D:D
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  • PureandEasyPureandEasy Posts: 5,799
    I call foul! :D
  • rick1zoo2rick1zoo2 Posts: 12,632
    who moved my cheese?
  • F Me In The BrainF Me In The Brain Posts: 31,107
    Extra Sharp Chedd (Cabot Hunter's....omfg it is one of the things I miss most about living in VT even 19 years later)
    Ricotta is cheating, isnt it? Not really a cheese.
    Pretty much all cheeses rule -- but the best cheese is a mix of cheeses. I make a vicious 7 cheese mac n cheese with:
    2 types of sharp Chedd
    Mozz
    Asiago
    Gruyere
    Mont Jack
    Muenster

    It is the best thing ever. Saw it on TV once 4-5 years ago and have been making it ever since. CHEESE! :D
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  • JOEJOEJOEJOEJOEJOE Posts: 10,483
    Johnny Abruzzo wrote:
    I forgot Buffalo mozzarella from Campania. :D:D:D


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  • ShortyShorty Posts: 1,160
    chewy gummy wonderful Curds
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  • eddieceddiec Posts: 3,859
    Johnny Abruzzo wrote:
    I forgot Buffalo mozzarella from Campania. :D:D:D

    Yes.
  • shoug772shoug772 Posts: 41
    Jalapeno Havarti !
  • davidtriosdavidtrios Posts: 9,732
    PureandEasy wrote:
    I call foul! :D


    :shock:
  • Mikee JMikee J Posts: 1,323
    Its a toss up between Ribblesdale or a Brebis from the pyrenees... both just awesome.

    Oh or a montgomery cheddar.. oh man I LOVE CHEESE!!!!!!!!!

    :lol:
    "My body's nobody's body but mine"
  • jimed14jimed14 Posts: 9,488
    So many fantastic ones laready mentioned ... a few that haven't been mentioned that I could not live without ...

    Smoked Gouda
    Havarti with Dill
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  • of.the.girlof.the.girl Posts: 10,026
    feta

    in burgers...pizza...pasta...butternut squash...good gosh. It's delish
  • nuffingmannuffingman Posts: 3,014
    The greatest cheese not mentioned by anyone.

    Stilton!
  • Green CircleGreen Circle Posts: 5,192
    Dutch cheese called:
    jong belegen

    translated : young matured

    sooooo good!!
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  • Mikee JMikee J Posts: 1,323
    Green Circle wrote:
    Dutch cheese called:
    jong belegen

    translated : young matured

    sooooo good!!

    Otherwise known as Gouda I believe :D
    "My body's nobody's body but mine"
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