Favorite Cheese Thread

davidtrios
davidtrios Posts: 9,732
edited March 2013 in All Encompassing Trip
Pecorino romano- perfect hard cheese to grate onto pasta or even eat alone...saltly, nutty, mellow and perfect
Post edited by Unknown User on
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Comments

  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    I cut it all the time....
  • Mamasan23
    Mamasan23 Posts: 16,390
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  • Monster Rain
    Monster Rain Posts: 1,415
    Gotta go with mozzarella. It's just so delicious. You can have it on pizza, have it in/on pasta dishes, put it on chicken or meatballs, batter it and fry it, or eat it by itself. Oh, and you can put it on garlic bread! Yum yum! :)
  • Illridethewave20
    Illridethewave20 Posts: 491
    Brie, Munster, good ole American, Chedder, Mozz, soft cheeses, goat, pretty much every kind but swiss.
  • of.the.girl
    of.the.girl Posts: 10,026
    pecorino romano

    perfect over pasta or melted onto pizza...delish
  • RKCNDY
    RKCNDY Posts: 31,013
    in no particular order...
    bleu
    cambozola
    smoked gouda
    muenster
    roquefort
    brie
    pepper jack
    cheddar
    swiss



    I will keep adding as I remember them...
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

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  • of.the.girl
    of.the.girl Posts: 10,026
    Oh and gorgonzola

    Perfect melted into burgers
  • Indifference71
    Indifference71 Chicago Posts: 14,931
    Extra sharp cheddar.
  • brother123
    brother123 Posts: 792
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like
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  • davidtrios
    davidtrios Posts: 9,732
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like


    have you ever tried head cheese? :sick: :)
  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,589
    Robiola
    Roquefort & most stinky bleu cheeses
    Goat (just plain old)
    Extra extra sharp cheddar
    Any thing that says triple cream
    Prima donna

    Cheese is one of my favorite things in the world. :D
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Monster Rain wrote:
    Gotta go with mozzarella. It's just so delicious. You can have it on pizza, have it in/on pasta dishes, put it on chicken or meatballs, batter it and fry it, or eat it by itself. Oh, and you can put it on garlic bread! Yum yum! :)


    if i had to pick just one...it would be this...
    81 is now off the air

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  • RKCNDY
    RKCNDY Posts: 31,013
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like

    how about some casu marzu cheese?
    http://www.chow.com/food-news/54714/do- ... h-maggots/
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • JOEJOEJOE
    JOEJOEJOE Posts: 10,862
    Davidtrios wrote:
    parmigiano romano- perfect hard cheese to grate onto pasta or even eat alone...saltly, nutty, mellow and perfect

    I concur....love how it looks after it is grated!
  • brother123
    brother123 Posts: 792
    RKCNDY wrote:
    brother123 wrote:
    all of em

    seriously, there isn't a cheese that i've tried that I didn't like

    how about some casu marzu cheese?
    http://www.chow.com/food-news/54714/do- ... h-maggots/

    that might be pushing it

    Never tried it so I dunno
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  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,589
    I forgot Buffalo mozzarella from Campania. :D:D:D
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • PureandEasy
    PureandEasy Posts: 5,818
    I call foul! :D
    Don't come closer or I'll have to go
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    who moved my cheese?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,009
    Extra Sharp Chedd (Cabot Hunter's....omfg it is one of the things I miss most about living in VT even 19 years later)
    Ricotta is cheating, isnt it? Not really a cheese.
    Pretty much all cheeses rule -- but the best cheese is a mix of cheeses. I make a vicious 7 cheese mac n cheese with:
    2 types of sharp Chedd
    Mozz
    Asiago
    Gruyere
    Mont Jack
    Muenster

    It is the best thing ever. Saw it on TV once 4-5 years ago and have been making it ever since. CHEESE! :D
    The love he receives is the love that is saved
  • JOEJOEJOE
    JOEJOEJOE Posts: 10,862
    Johnny Abruzzo wrote:
    I forgot Buffalo mozzarella from Campania. :D:D:D


    I just watched the first few Furio episode of the Sopranos on HBO In-demand...he was ruthless!

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