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What's your favorite thing to eat during 'The Big Game'?

RKCNDYRKCNDY Posts: 31,013
edited January 2012 in All Encompassing Trip
So I'm supposed to make something for a Superbowl party...

Need ideas for stuff to make...

Ok

Go!
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

- Christopher McCandless
Post edited by Unknown User on
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  • Break The SkyBreak The Sky Posts: 1,276
    I had a friend that made us all decked out omelets one year. Seemed strange at the time but he said ingredients were on the affordable side and people could have you throw in whatever you wanted on your omelet. Just chop up an assortment of veggies and an assortment of meat and grab four dozen eggs. Since then omelets have been tradition for the Superbowl for me.

    So if you're looking outside the box, I recommend.
    If hope can grow from dirt like me ...
  • FrankieGFrankieG Posts: 9,100
    my mom is making some kind of spicy chicken dip for chips...
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  • Phantom PainPhantom Pain Posts: 9,876
    Yeah..Buffalo Chicken Dip.....Mmmmmmmmmmm
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • Cool Face RyanCool Face Ryan Posts: 1,254
    babies
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  • pjfan31pjfan31 Posts: 7,331
    We have a big footy game out here called state of origin. Each time it was on (3 times a year) I used to mix in a bowl MnM's (ordinary chocolate ones) and cheezles. And eat them together. It was the Bomb!!!!
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  • mfc2006mfc2006 HTOWN Posts: 37,411
    manutd3581 wrote:
    babies
    :shock: :thumbup:

    aside from that, i always make queso. i usually add fresh veggies/spices to give it some kick/heat. i also add seasoned ground turkey. yum.

    the other thing we make is spinach dip. love that stuff. just buy a package of Knorr's veg soup mix & follow the directions on the back.

    my wife makes some kickass wings & i think it's recipe she found on Rachel Ray's website. i don't care where she found them, to be honest. i just love the way they taste. they're a spicy Thai wing. and they taste even better when you dip them in the spinach dip.....or queso. ;)8-)
    I LOVE MUSIC.
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  • RKCNDYRKCNDY Posts: 31,013
    thanks for the ideas guys!

    mfc...I'm going to your place for the game...I love queso!

    The Buffalo Chicken Dip sounds really tasty too....I looked up the recipe and it's like a 'pizza dip' I've made before.

    Keep those ideas coming! :D

    (babies...so very tempting.....)
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • EZ1221CEZ1221C Posts: 2,645
    Wings. I just ordered 50 of the from BWW for my house. Queso is usually a good bet too. Or buffalo chicken dip. Mmmm.
    PLAY THE SOUTH
  • Jearlpam0925Jearlpam0925 Posts: 16,972
    Phantom Pain wrote:
    Yeah..Buffalo Chicken Dip.....Mmmmmmmmmmm

    Always a crowd pleaser.
  • Phantom PainPhantom Pain Posts: 9,876
    4and20 wrote:

    The Buffalo Chicken Dip sounds really tasty too....I looked up the recipe and it's like a 'pizza dip' I've made before.

    Yeah we eat it with Ritz Crackers or Celery Sticks
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • EnkiduEnkidu Posts: 2,996
    I'm gonna type this and regret it - I always make sausage balls.

    1 pound of ground pork sausage
    2 cups Bisquik
    1 pound shredded sharp cheddar cheese

    Mix in a bowl with your hands. Or in a food processor (much easier). Cook at 350 for like ten minutes.

    They're so good, stupidly easy.
  • 8181 Posts: 58,276
    Beer
    81 is now off the air

    Off_Air.jpg
  • Brock SamsonBrock Samson Posts: 328
    i'm gonna make some fish tacos this year. i tried a recipe for them a couple weeks ago and my wife loved them.
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  • eeriepadaveeeriepadave West Chester, PA Posts: 41,808
    wings, beer, snacks (Doritos in particular :) )
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  • Phantom PainPhantom Pain Posts: 9,876
    81 wrote:
    Beer


    Baby+Drinking+Beer.jpg
    My drinking team has a hockey problem

    The ONLY thing better than a glass of beer is tea with Miss McGill



    A protuberance of flesh above the waistband of a tight pair of trousers
  • mfc2006mfc2006 HTOWN Posts: 37,411
    4and20 wrote:

    mfc...I'm going to your place for the game...I love queso!

    well, we'll be in your neck of the woods for next years Super Bowl & you're more than welcome to come by!
    I LOVE MUSIC.
    www.cluthelee.com
    www.cluthe.com
  • CAVSTARR313CAVSTARR313 Posts: 8,756
    I always make my famous "hanky-panky"

    fry up some breakfast sausage.. the patty kind, but break it all up like taco meat

    once cooked, throw some cheese whiz in that bitch, just enough to coat all the meat

    Then, scoop a spoonful each onto a bunch of little pieces of pumpernickel bread (I always find it near the bakery section of a supermaket) and put a sliced piece of jalepeno on each one

    Bake them shits on a cookie tray at 325 for like 8 or 9 minutes..

    This is absolutely delicious and you will thank me later..

    Be sure your drunk ass turns off the oven, this is always a problem for me :D
    None are more hopelessly enslaved than those who falsely believe that they are free.
    Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
  • mfc2006mfc2006 HTOWN Posts: 37,411
    Cavstarr313 wrote:
    I always make my famous "hanky-panky"

    fry up some breakfast sausage.. the patty kind, but break it all up like taco meat

    once cooked, throw some cheese whiz in that bitch, just enough to coat all the meat

    Then, scoop a spoonful each onto a bunch of little pieces of pumpernickel bread (I always find it near the bakery section of a supermaket) and put a sliced piece of jalepeno on each one

    Bake them shits on a cookie tray at 325 for like 8 or 9 minutes..

    This is absolutely delicious and you will thank me later..

    Be sure your drunk ass turns off the oven, this is always a problem for me :D


    that sounds awesome! :shock: cheese+pumpernickel+jalepenos+breakfast sausage=hell, yeah!

    might have to try that this Sunday....i'm calling an audible. :thumbup:
    I LOVE MUSIC.
    www.cluthelee.com
    www.cluthe.com
  • CAVSTARR313CAVSTARR313 Posts: 8,756
    mfc2006 wrote:
    Cavstarr313 wrote:
    I always make my famous "hanky-panky"

    fry up some breakfast sausage.. the patty kind, but break it all up like taco meat

    once cooked, throw some cheese whiz in that bitch, just enough to coat all the meat

    Then, scoop a spoonful each onto a bunch of little pieces of pumpernickel bread (I always find it near the bakery section of a supermaket) and put a sliced piece of jalepeno on each one

    Bake them shits on a cookie tray at 325 for like 8 or 9 minutes..

    This is absolutely delicious and you will thank me later..

    Be sure your drunk ass turns off the oven, this is always a problem for me :D


    that sounds awesome! :shock: cheese+pumpernickel+jalepenos+breakfast sausage=hell, yeah!

    might have to try that this Sunday....i'm calling an audible. :thumbup:
    I'm telling you brotha, It will be the big hit
    None are more hopelessly enslaved than those who falsely believe that they are free.
    Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
  • voidofmanvoidofman Posts: 4,009
    Homemade guacamole. 3 avocados, quarter cup of sour cream, a green onion, 2 cloves of garlic, a couple squeezes of lemon juice, (and I used to put a quarter cup of salsa in it too but my heartburn has been off the charts lately, still really good with salsa.)

    Chop up the garlic and onion in a food processor then add the rest, mix. Blue corn chips, winner!
  • Nothingman54Nothingman54 Posts: 2,251
    My wife
    I'll be back
  • Yellow LedbellyYellow Ledbelly Posts: 3,749
    81 wrote:
    Beer
    Bam!
    All I have to do is revel in the everyday....then do it again tomorrow

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  • PatrickBatemanPatrickBateman Posts: 2,243
    cant go wrong with buffalo chicken dip
    If a man speaks in a forest and there is no woman around to hear him, is he still wrong?
  • gearboygearboy Posts: 349
    brats and hotdogs with chili and sauerkraut- easy to make ahead and keep warm
    quesadillas are easy to prep on saturday and cook on sunday

    chips, pretzels, nuts, pork rinds

    or just ordering pizzas never dissapointed anyone
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  • CAVSTARR313CAVSTARR313 Posts: 8,756
    Nothingman54 wrote:
    My wife
    :thumbup:
    None are more hopelessly enslaved than those who falsely believe that they are free.
    Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
  • voidofmanvoidofman Posts: 4,009
    Cavstarr313 wrote:
    Nothingman54 wrote:
    My wife
    :thumbup:

    Don't be giving his wife a thumbs up, no pun intended, I think...
  • RKCNDYRKCNDY Posts: 31,013
    brownies...I need to make brownies...why am I suddenly craving brownies?
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • pjhawkspjhawks Posts: 12,431
    Phantom Pain wrote:
    81 wrote:
    Beer


    Baby+Drinking+Beer.jpg

    that's a steelers fan for sure
  • HorosHoros Posts: 4,518
    You're thread title sounds so naughty.

    We'll be eating cheese!!!

    Steel-Cheese.jpg
    #FHP
  • pandorapandora Posts: 21,855
    Cavstarr313 wrote:
    I always make my famous "hanky-panky"

    fry up some breakfast sausage.. the patty kind, but break it all up like taco meat

    once cooked, throw some cheese whiz in that bitch, just enough to coat all the meat

    Then, scoop a spoonful each onto a bunch of little pieces of pumpernickel bread (I always find it near the bakery section of a supermaket) and put a sliced piece of jalepeno on each one

    Bake them shits on a cookie tray at 325 for like 8 or 9 minutes..

    This is absolutely delicious and you will thank me later..

    Be sure your drunk ass turns off the oven, this is always a problem for me :D

    :lol: You should write a cookbook! Just like you wrote this here, awesome!
    Love it :D
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