What's your favorite thing to eat during 'The Big Game'?

So I'm supposed to make something for a Superbowl party...
Need ideas for stuff to make...
Ok
Go!
Need ideas for stuff to make...
Ok
Go!
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
- Christopher McCandless
- Christopher McCandless
Post edited by Unknown User on
0
Comments
So if you're looking outside the box, I recommend.
2010: 5/20 NY, 5/21 NY ... 2011: 6/21 EV NY, 9/3 WI, 9/4 WI ... 2012: 9/2 PA, 9/22 GA ... 2013: 10/18 NY, 10/19 NY, 10/21 PA, 10/22 PA, 10/27 MD
2015: 9/23 NY, 9/26 NY ... 2016: 4/28 PA, 4/29 PA, 5/1 NY, 5/2 NY, 6/11 TN, 8/7 MA, 11/4 TOTD PA, 11/5 TOTD PA ... 2018: 8/10 WA
2022: 9/14 NJ ... 2024: 5/28 WA, 9/7 PA, 9/9 PA ---- http://imgur.com/a/nk0s7
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
Tres Mts. Gramercy Theatre 3/26/11
*formerly manutd3581
Sydney 14/02/2003
Sydney 07/11/2006
Sydney 18/11/2006
Sydney 22/11/2009
EV Sydney 18/03/2011
EV Sydney 19/03/2011
EV Sydney 20/03/2011
Melbourne 24/01/2014
Sydney 26/01/2014
EV Sydney 13/02/2014
aside from that, i always make queso. i usually add fresh veggies/spices to give it some kick/heat. i also add seasoned ground turkey. yum.
the other thing we make is spinach dip. love that stuff. just buy a package of Knorr's veg soup mix & follow the directions on the back.
my wife makes some kickass wings & i think it's recipe she found on Rachel Ray's website. i don't care where she found them, to be honest. i just love the way they taste. they're a spicy Thai wing. and they taste even better when you dip them in the spinach dip.....or queso.
www.cluthelee.com
www.cluthe.com
mfc...I'm going to your place for the game...I love queso!
The Buffalo Chicken Dip sounds really tasty too....I looked up the recipe and it's like a 'pizza dip' I've made before.
Keep those ideas coming!
(babies...so very tempting.....)
- Christopher McCandless
Always a crowd pleaser.
Yeah we eat it with Ritz Crackers or Celery Sticks
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
1 pound of ground pork sausage
2 cups Bisquik
1 pound shredded sharp cheddar cheese
Mix in a bowl with your hands. Or in a food processor (much easier). Cook at 350 for like ten minutes.
They're so good, stupidly easy.
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
4/28/16- Philly, PA
4/29/16- Philly, PA
5/1/16- NYC
5/2/16- NYC
9/2/18- Boston, MA
9/4/18- Boston, MA
9/14/22- Camden, NJ
9/7/24- Philly, PA
9/9/24- Philly, PA
Eddie Vedder- 6/25/11- Philly, PA
RNDM- 3/9/16- Philly, PA
The ONLY thing better than a glass of beer is tea with Miss McGill
A protuberance of flesh above the waistband of a tight pair of trousers
well, we'll be in your neck of the woods for next years Super Bowl & you're more than welcome to come by!
www.cluthelee.com
www.cluthe.com
fry up some breakfast sausage.. the patty kind, but break it all up like taco meat
once cooked, throw some cheese whiz in that bitch, just enough to coat all the meat
Then, scoop a spoonful each onto a bunch of little pieces of pumpernickel bread (I always find it near the bakery section of a supermaket) and put a sliced piece of jalepeno on each one
Bake them shits on a cookie tray at 325 for like 8 or 9 minutes..
This is absolutely delicious and you will thank me later..
Be sure your drunk ass turns off the oven, this is always a problem for me
Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
that sounds awesome! :shock: cheese+pumpernickel+jalepenos+breakfast sausage=hell, yeah!
might have to try that this Sunday....i'm calling an audible. :thumbup:
www.cluthelee.com
www.cluthe.com
Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
Chop up the garlic and onion in a food processor then add the rest, mix. Blue corn chips, winner!
They say every sin is deadly but I believe they may be wrong...I'm guilty of all seven and I don't feel too bad at all
quesadillas are easy to prep on saturday and cook on sunday
chips, pretzels, nuts, pork rinds
or just ordering pizzas never dissapointed anyone
03/22/94, 01/14/95, 09/24/96, 08/25/98, 08/26/98, 08/31/98, 09/01/98, 09/22/98, 09/23/98, 08/09/00, 08/10/00, 08/12/00, 08/20/00, 08/21/00, 04/11/03, 04/13/03, 07/08/03, 07/09/03, 09/28/04, 09/29/04, 10/06/04, 10/08/04, 09/28/05, 05/20/06, 05/03/10, 05/04/10, 05/10/10
Abrn Hlls '98 - Clarkston 2 '03 - Grd Rpds '06 - Abrn Hlls '06 - Clvd '10 - PJ20 - Berlin 1+2 '12 - Wrigley '13 - Pitt '13- buff '13- Philly 1+2 '13 - Seattle '13
Don't be giving his wife a thumbs up, no pun intended, I think...
- Christopher McCandless
that's a steelers fan for sure
We'll be eating cheese!!!
Love it