Homemade bread with smoked ham and Polish sausage, and some pickles on the side. And some leftover of that beet root-apple-horseradish salad I made last night. Damn, I wish I had another beet root here to make some more. That stuff is addictive ...
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
A mountain berry blast Powerade, a small steak, egg, and american cheese breakfast sandwich from Erbert & Gerbert's on white bread, and a small lemon pie
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!
you are top!!!
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!
is it the same concept as stuffed cabbage?
In principle, yes. But they have a certain sourish taste to them, a bit like capers, that makes them different. Cabbage is usually more sweet. They are known all over Greece, Turkey and the middle East. The original ones are called dolmades, I think. But we just put in what we wanted Oh, and you don't fry them, you just wrap the stuff into the leaves and then let them simmer for a bit in fluids...
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!
is it the same concept as stuffed cabbage?
In principle, yes. But they have a certain sourish taste to them, a bit like capers, that makes them different. Cabbage is usually more sweet. They are known all over Greece, Turkey and the middle East. The original ones are called dolmades, I think. But we just put in what we wanted Oh, and you don't fry them, you just wrap the stuff into the leaves and then let them simmer for a bit in fluids...
Quite interesting. I made stuffed cabbage (growing up they were called halupkis) over the weekend and baked them in fresh tomato sauce and some fresh diced tomatoes. Talk about delish
Quite interesting. I made stuffed cabbage (growing up they were called halupkis) over the weekend and baked them in fresh tomato sauce and some fresh diced tomatoes. Talk about delish
:thumbup: That was our original plan, but then it was too late for the cabbage, so we went with the grape leaves. The cabbage will have to wait
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Comments
All that I once held as true
I stand alone without beliefs
The only truth I know is you.
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
I approve this message.
I meant bacon
can you grab me a hot dog. thanks
:fp:
lets go see where the truck takes me.
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
:thumbup: That was our original plan, but then it was too late for the cabbage, so we went with the grape leaves. The cabbage will have to wait
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”