What's for lunch...
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Mamasan23 wrote:Chicken Pot Pie soup from Progresso. Normally I love all their soups, but this one is
Looks like crackers will have to do!
Oy, that sucks. I generally like their soups too.
I just had some jasmine rice with tofu simmered in soy sauce, ginger, shallots and garlic. Kinda tasty if I do say so myself. My culinary skills are improving ever so slightly!0 -
EmBleve wrote:GivenToLukinKP wrote:chicken tortilla soup
(they still make cookie crisp? I always thought that stuff was)
My brother used to love it when we were kids so I get it sometimes for a change up (definitely not an everyday thing). But yesterday when I was out I saw a new kind they had so I had to try it. It was pretty good.
I'm bad with cereal because I go through phases where I love love love it and then I get tired of it and don't have it for awhile. I threw out some leftover grape-nuts that I had in my cupboard the other day that expired in 2006!!!!!!!!!!!!!!!!!!! :roll:
:oops:
I think I'd much rather just have cookies and milk
Im bad with cereal too. I think I have 3-4 kinds at home right now and I have no idea how old any of them are :?Makes much more sense...
2011: East Troy, WI 1 & 2; Toronto ON 1 & 2; Hamilton ON
2012: Berlin, Germany 1& 2; Stockholm Sweden; Oslo Norway; Copenhagen Denmark
2013: Wrigley Field- Chicago, IL; Philadelphia, PA 1 & 2; Hartford, CT; Vancouver BC; Seattle, WA.
2014: Cincinnati, OH; St. Louis, MO; Moline, IL; Milwaukee, WI
2016: Wrigley Field- Chicago 1&20 -
GivenToLukinKP wrote:Im bad with cereal too. I think I have 3-4 kinds at home right now and I have no idea how old any of them are :?
I just had a food shopping delivery and found some stuff in the back of the cupboard, when tidying, that went out of date in 2010. It's tinned so I figure it's probably still OK.
Dinner tonight was chicken, pasta and a tomato and basil stir in sauce.The secret to a happy ending is knowing when to roll the credits0 -
Suziemay wrote:I just had some jasmine rice with tofu simmered in soy sauce, ginger, shallots and garlic. Kinda tasty if I do say so myself. My culinary skills are improving ever so slightly!
That sounds amazing!!!WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 20 -
campbells soup at hand. 25% less sodium..chicken with mini noodles soup
with low sodium saltines0 -
spaghetts with homemade sauce. delish.0
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Italian combo sub from the local Italian deli. YUM0
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a Monster is lunch today.0
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81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276beer81 is now off the air0
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81 wrote:beer
Not fair.WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 20 -
Fruit and yogurt parfait....
I'm not eating too much today - because tomorrow I'll over do it as always !!!*********************************************************************************************0 -
left over lou malnatis...fuck yea."Going where the water tastes like wine!"0
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lous is the shit
im eating butternut squash soup for the first time ever...not too shabby0 -
Wma31394 wrote:left over lou malnatis...fuck yea.
So jealous. My turkey sandwich doesn't compare to leftover Lou's.0 -
roast pork with sharp provolone, roasted peppers, and brocoli rabe from vintage.
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.www.myspace.com0 -
I need more lettuce in my life...0
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stoopid soop0
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