Mushroom recipes

bunny

Get_Right wrote:

do you have a recipe for matsutake?
shimeji?
enoki?

well..what about the mushroom hamburger steak(kinoko hanba-gu)?

*ground meat ..500g
*chopped-various kinds of mushrooms..(in total) 400-600g
→saute in the oil until wilted, and add a tablespoon of soy(if you have it)
*two eggs
*chopped-long green onion (or saute chopped-onion)..100g
*S/P

mix up the ingredients,
bake it in a pan,
and season with your desired taste.
It's healthy, delicious, and easy to make !

my English,OK? wrong? :oops:

i used to work at Harumi Kurihara's restaurant . (Do you know her :P ?!)
i like cooking. If there's something you don't know, please ask me any time
oh i have a unique recipe---rice cooked "matutake no osuimono"

bunny

kazuki.k wrote:

The first recipe I can think of when thinking of MUSHROOM is the spinaceous salad :P
i like this :P

1..saute chopped garlic & bacon in the olive oil.
and add salt & pepper, soy(if you have it ..) or balsamic vinegar.

2..add spinach and sliced mushroom, and mix together roughly.
spinach and mushroom are almost raw.

3..squirt it with a bit of lemon.

im sorry.. :( I can't explain in English well..

I'M SORRY..in Japan,The mushroom means the button mushroom..
so I thought this is "Button mushroom recipes" :oops:
We don't eat raw excluding the button mushroom...

Get_Right

kazuki.k wrote:

Get_Right wrote:

do you have a recipe for matsutake?
shimeji?
enoki?

oh i have a unique recipe---rice cooked "matutake no osuimono"

daijobu
your english is fine

that is the only way I have ever had mastutake
matsutake gohan-kind of like takenoko gohan

what else can you do with them? the flavor is so delicate.

do you know Yuke-San-I have been to his restaurant in harajuku many times

bunny

Get_Right wrote:

kazuki.k wrote:

Get_Right wrote:

do you have a recipe for matsutake?
shimeji?
enoki?

oh i have a unique recipe---rice cooked "matutake no osuimono"

daijobu
your english is fine

that is the only way I have ever had mastutake
matsutake gohan-kind of like takenoko gohan

what else can you do with them? the flavor is so delicate.

do you know Yuke-San-I have been to his restaurant in harajuku many times

thanks :P
"matutake no osuimono" is the instant soup---only matutake flavor!
Can you buy it in America ??

*rice..2cups, "matutake no osuimono"..3 bags, one fried tofu(abura age) and water
to suit your taste,,add other kinoko and salmon etc..

i like matutake gohan:D but,i rarely buy it....haha. because expensive!
Others..hmm.. TEMPURA :idea: i eat it with salt.

Get_Right

I made this to go with a steak and a baked potato last night

5-6 white button mushrooms-quartered
one small to medium size white onion sliced
few handfuls of baby spinach
one garlic clove diced fine
two tablespoons of red wine vinegar (or less if you wish)
salt and pepper to taste

add a little olive oil to a non stick frying pan over medium heat
add the onions and slowly cook until they begin to soften, but not brown
add mushrooms, add a bit more oil and a bit more heat to the pan, season, cook until mushrooms are cooked through
add the garlic, reduce the heat, cook for 1-2 minutes
add spinach, remove from heat, stir spinach until wilted, add vinegar (I like it sour as it offsets the richness of the steak and starchiness of the potato), check for seasoning and serve warm
DO NOT OVER COOK THE SPINACH

I just threw it together and it was really good. Add butter at the end if you wish to make it a bit richer-and you can play around with the types of onions and mushrooms

Ms. Haiku

YUM! Sounds good.