I love soup and all, but I need more recipes. I've grown tired of the same old soups.
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
I love soup and all, but I need more recipes. I've grown tired of the same old soups.
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
I love soup and all, but I need more recipes. I've grown tired of the same old soups.
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
I could give you some non mammal-based soup ideas.
Don't eat that kind of meat.
If you'd like some vegetarian or semi (i'm not complete...i eat birds and fish) I can hook you up with some awesome ideas.
I love soup and all, but I need more recipes. I've grown tired of the same old soups.
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
I could give you some non mammal-based soup ideas.
Don't eat that kind of meat.
If you'd like some vegetarian or semi (i'm not complete...i eat birds and fish) I can hook you up with some awesome ideas.
mmmmm french onion is sinfully good- lots of stretchy cheese on top- crusted over the side of the bowl
really funny to watch others eat it too- not a graceful soup
takes a daring soul to order it out
Well.... I guess you could include chili and pot roast...........
I HATE WINTER!!!!!!!!
But I love soup...
Cream of Celery
do you make it homemade or out of a can? any special seasonings added? the only cream of celery i've ever had was from a can and very bland. i think it would be good though homemade, or with a few fresh ingredients added. any suggestions?
mkaing some homemade butternut squash soup, to accompany a grilled cheese sammich and some wine
butternut squash soup makes me think of that episode from Top Chef where the dude obsessed about his perfect butternut squash soup. it looked so good. I tried the v-8 kind--egh, pretty good. probably should have added some spices. how do you make yours?
Well.... I guess you could include chili and pot roast...........
I HATE WINTER!!!!!!!!
But I love soup...
Cream of Celery
do you make it homemade or out of a can? any special seasonings added? the only cream of celery i've ever had was from a can and very bland. i think it would be good though homemade, or with a few fresh ingredients added. any suggestions?
I have made homemade Cream of Celery....
And to tell you the truth.....I prefer Campbells.....hehehehe
But I make a kick-ass Homemade Cream Of Brocolli...........
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
mmmmm french onion is sinfully good- lots of stretchy cheese on top- crusted over the side of the bowl
really funny to watch others eat it too- not a graceful soup
takes a daring soul to order it out
if you ever go to Salt Lake City, drop in on a restaurant called The Soup Kitchen.
Very well done soup, total comfort food.
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
mkaing some homemade butternut squash soup, to accompany a grilled cheese sammich and some wine
butternut squash soup makes me think of that episode from Top Chef where the dude obsessed about his perfect butternut squash soup. it looked so good. I tried the v-8 kind--egh, pretty good. probably should have added some spices. how do you make yours?
first time i've made it, was pretty simple! cooked some onion in butter and then added the cubed squash (love trader joe's, they have a 2lb bag of it ready to go!). cooked that for a few minutes then added chicken broth, let it simmer for 15 minutes till the squash was tender and then blended it up. put it back in the pot and added salt/pepper and nutmeg, and a dash of cream. it came out good but i think it needs something extra. i just found a recipe that has apples in it too, i think i wanna try that next!
I loves me some tortilla soup.
But I have mixed results making it myself.
Prefer to have it for lunch at a restaurant. With some fresh lime juice squeezed in it.
first time i've made it, was pretty simple! cooked some onion in butter and then added the cubed squash (love trader joe's, they have a 2lb bag of it ready to go!). cooked that for a few minutes then added chicken broth, let it simmer for 15 minutes till the squash was tender and then blended it up. put it back in the pot and added salt/pepper and nutmeg, and a dash of cream. it came out good but i think it needs something extra. i just found a recipe that has apples in it too, i think i wanna try that next!
thanks for your recipe. I'll probably end up trying it after Christmas since this week is going to fly on by. soooo much to do yet. agh!
Comments
The best expression of Love is Time.
The best time to Love is Now.
I'm never as good as when you're there.........
White Bean Chili
Lentil Soup
Won Ton Soup--I make my own won tons and it's very spicy, with lots of won tons per serving! My prince LOVES it.
My favorite place for soup is this little bakery in Iowa City (yep, you heard me right).
The Bread Garden's soup is out of this world!!!
Yum-o!
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
http://thriftstorenightmares.blogspot.com/
http://www.facebook.com/profile.php?id=599947572
~Wild is my love~
I need a good cream of potato soup. Every one I've tried lacks in flavor or thickness. Anybody out there have a good one? Preferably one with ham or bacon?
http://thriftstorenightmares.blogspot.com/
http://www.facebook.com/profile.php?id=599947572
~Wild is my love~
I could give you some non mammal-based soup ideas.
Don't eat that kind of meat.
If you'd like some vegetarian or semi (i'm not complete...i eat birds and fish) I can hook you up with some awesome ideas.
I've got some good stuff!!
and yes i love soup. i need to make a batch of homemade cream of asparagus soup....that with some fresh french bread, yum yum!
Till there aint nothing left worth taking away from me.....
also got a new tortellini with spinach pesto inside, so yay for new tastes!
Let's just breathe...
I am myself like you somehow
Oooooh hook me up! I'd be all for that too!
http://thriftstorenightmares.blogspot.com/
http://www.facebook.com/profile.php?id=599947572
~Wild is my love~
july...it's a little different.
every other month...it's the same.
it was awesome.
and i have the leftovers for lunch.
i have had chicken noodle soup as a part of lunch every day this week, culminating with pesto tortellini today.
yummm.
Let's just breathe...
I am myself like you somehow
really funny to watch others eat it too- not a graceful soup
takes a daring soul to order it out
Blasphemy!
do you make it homemade or out of a can? any special seasonings added? the only cream of celery i've ever had was from a can and very bland. i think it would be good though homemade, or with a few fresh ingredients added. any suggestions?
butternut squash soup makes me think of that episode from Top Chef where the dude obsessed about his perfect butternut squash soup. it looked so good. I tried the v-8 kind--egh, pretty good. probably should have added some spices. how do you make yours?
And to tell you the truth.....I prefer Campbells.....hehehehe
But I make a kick-ass Homemade Cream Of Brocolli...........
Till there aint nothing left worth taking away from me.....
that sounds sooooo good right now! yum.
Very well done soup, total comfort food.
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
I wave to all my Friends... Yeah!
I am there! sometime in the distant future. need to go to a pj show first. its been almost 4yrs people!! I'm suffering from withdrawal I think.
But I have mixed results making it myself.
Prefer to have it for lunch at a restaurant. With some fresh lime juice squeezed in it.
we only eat it out.
a local place makes a mean french onion, hope hubby is up for it.
Let's just breathe...
I am myself like you somehow
thanks for your recipe. I'll probably end up trying it after Christmas since this week is going to fly on by. soooo much to do yet. agh!