What's For Dinner????

skyeriverwinter

Claireack wrote:

Yum, again!

I might have to request some food parcels.

thank you...I was wondering if I was wasting time here...but you like it!!!

Claireack

Love it!! I'm veggie, but a pretty crap cook. Everything looks so tasty and beautiful. It looks like you put a lot of love into your cooking.

Get_Right

last night
thinly sliced ribeye (japanese sytle) with sauteed cabbage and french green beans
japanese squash and celery salad on the side
rice
miso soup
warm sake

skyeriverwinter

Claireack wrote:

Love it!! I'm veggie, but a pretty crap cook. Everything looks so tasty and beautiful. It looks like you put a lot of love into your cooking.

Thank you...I do try!

skyeriverwinter

Get_Right wrote:

last night
thinly sliced ribeye (japanese sytle) with sauteed cabbage and french green beans
japanese squash and celery salad on the side
rice
miso soup
warm sake

I love miso soup with wakame, silken tofu and scallions!!! MMMMMMMM!!! I also love Japanese vegetable fried rice minus the egg...with extra broccoli!!!! We love broccoli!

Black Diamond

Sunday's is always Chinese Night in the BD house.

Kids will have Wonton Soup and Lo Mein.

I get whatever the wife wants. It's all good

Get_Right

skyeriverwinter wrote:

Get_Right wrote:

last night
thinly sliced ribeye (japanese sytle) with sauteed cabbage and french green beans
japanese squash and celery salad on the side
rice
miso soup
warm sake

I love miso soup with wakame, silken tofu and scallions!!! MMMMMMMM!!! I also love Japanese vegetable fried rice minus the egg...with extra broccoli!!!! We love broccoli!

nice
my wife is Japanese and is a tremendous cook-so I am spoiled when to comes to Japanese food!
although tonight is home made chicken soup

but we had soba with kitsune tofu for lunch!

aNiMaL

Tonight's Sunday fall/football dinner; BLT and tomato soup.

Thick cut peppered bacon from the butcher, green leaf lettuce, vine ripened tomatoes, extra sharp Tillamook cheddar cheese,on toasted 100% whole grain wheat bread with a little mayo. Along with good old fashion Campbell's Tomato soup!! It was damn good!! Wish I would have taken a picture for you all to see.

Also enjoying a few 2009 Jubelale's.

brother123

aNiMaL wrote:

Tonight's Sunday fall/football dinner; BLT and tomato soup.

Thick cut peppered bacon from the butcher, green leaf lettuce, vine ripened tomatoes, extra sharp Tillamook cheddar cheese,on toasted 100% whole grain wheat bread with a little mayo. Along with good old fashion Campbell's Tomato soup!! It was damn good!! Wish I would have taken a picture for you all to see.

Also enjoying a few 2009 Jubelale's.

Now that's how you over dramatize what is essentially a basic BLT.

skyeriverwinter

by Black Diamond »

Sunday's is always Chinese Night in the BD house.

Kids will have Wonton Soup and Lo Mein.

I get whatever the wife wants. It's all good

I love vegetable Lo Mein...I need to try and make it some day!!!

by Get_Right »
nice
my wife is Japanese and is a tremendous cook-so I am spoiled when to comes to Japanese food!
although tonight is home made chicken soup

but we had soba with kitsune tofu for lunch!

you must get me your wifes recipe for hijiki salad....PLEASE!!!

skyeriverwinter

brother123 wrote:

aNiMaL wrote:

Tonight's Sunday fall/football dinner; BLT and tomato soup.

Thick cut peppered bacon from the butcher, green leaf lettuce, vine ripened tomatoes, extra sharp Tillamook cheddar cheese,on toasted 100% whole grain wheat bread with a little mayo. Along with good old fashion Campbell's Tomato soup!! It was damn good!! Wish I would have taken a picture for you all to see.

Also enjoying a few 2009 Jubelale's.

Now that's how you over dramatize what is essentially a basic BLT.

I do love the way you painted your meal...I can't say that bacon is very healthful but at least there is green, red and whole grain wheat bread. Please next time....do take a picture

Get_Right

skyeriverwinter wrote:

you must get me your wifes recipe for hijiki salad....PLEASE!!!

actually I am the one that makes a mean hijiki salad

pour warm, not boiling, water over seaweed let sit for 30 mins
shelled edamame
bit of red and yellow pepper diced small

dressing: rice wine vinegar, yuzu juice, vegetable oil and a little sesame oil (a few drops is plenty)
I dont have quantities as I do it by taste-splash of this splash of that-basically a yuzu vinagrette but using a flavorless oil

drain seaweed well, I usually pat it dry because I dont like when it gets too soggy-but my wife thinks I am crazy for doing it
add vegetables and dressing-toss
adjust seasonings
garnish with shiso leaf

there are hundreds of variations-once you get a feel for the seaweed, you can do what ever you like
some cook the hijiki in dashi and add carrots-thats the more traditional way of serving it-but I like this salad a lot

skyeriverwinter

Get_Right wrote:

skyeriverwinter wrote:

you must get me your wifes recipe for hijiki salad....PLEASE!!!

actually I am the one that makes a mean hijiki salad

pour warm, not boiling, water over seaweed let sit for 30 mins
shelled edamame
bit of red and yellow pepper diced small

dressing: rice wine vinegar, yuzu juice, vegetable oil and a little sesame oil (a few drops is plenty)
I dont have quantities as I do it by taste-splash of this splash of that

drain seaweed well, I usually pat it dry because I dont like when it gets too soggy-but my wife thinks I am crazy for doing it
add vegetables and dressing-toss
adjust seasonings
garnish with shiso leaf

there are hundreds of variations-once you get a feel for the seaweed, you can do what ever you like
some cook the hijiki in dashi and add carrots-thats the more traditional way of serving it-but I like this salad a lot

Thank you so much...I have always had it with carrots so I think I will add that also. When I make it I will post pictures!!!! again THANK YOU SO MUCH!!!! Have a great day!

Get_Right

skyeriverwinter wrote:

Thank you so much...I have always had it with carrots so I think I will add that also. When I make it I will post pictures!!!! again THANK YOU SO MUCH!!!! Have a great day!

enjoy!

skyeriverwinter

Today's lunch is a very hard lunch to make because the kids are always running off with the tofu and veggies eating them before I can put lunch together.I was smart today...I sent them out to play...

Today's lunch is...Momma's Tofu Salad...the tofu salad is made with tofu, celery, carrots, scallions, mayo and mustard. I placed it on a bed of romaine lettuce, savoy cabbage, red cabbage, carrots, tomatoes, radishes and scallions.


The children get tofu salad on whole wheat bread with romaine lettuce and a side of celery and carrot sticks, grapes, and grape tomatoes.

decides2dream

i'm lovin' this thread....
yummm!


tonight is my fave kind of dinner - dinner out!
eating here:
http://www.hellskitchen-nyc.com/menus.html

Spags

Its a Monday so I'm bound to be eating a fish finger sandwich with plenty of mayonnaise for my tea tonight.

Get_Right

skyeriverwinter wrote:

The children get tofu salad on whole wheat bread with romaine lettuce and a side of celery and carrot sticks, grapes, and grape tomatoes.

I like that sammich idea
hmm you just gave me an idea
add a little curry powder and raisins to make a curry tofu spread

intodeep

Tonight two Morning Star Spicy Black Bean Burgers on wheat english muffins with salsa.

Maybe some blue cheese potato salad if their is any left.

Claireack

Tonight made soup with Potatoes, Leeks, Lentils & other assorted beans. Freshly baked crusty bread on the side.

Perfect for a cold night.

skyeriverwinter wrote:

the tofu salad is made with tofu, celery, carrots, scallions, mayo and mustard

I've never really enjoyed tofu - do you marinate it?