The Pizza Thread

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  • nicknyr15
    nicknyr15 Posts: 9,524

  • mcgruff10
    mcgruff10 New Jersey Posts: 29,310
    omg.  insane
    I'll ride the wave where it takes me......
  • HughFreakingDillon
    HughFreakingDillon Posts: 40,362
    I can feel the roof of my mouth peeling off like a snakeskin just looking at that. looks like it would take 3 days to cool down enough for consumption. haha
    Your boos mean nothing to me, for I have seen what makes you cheer



  • Loujoe
    Loujoe Posts: 12,516
    HughFreakingDillon said:
    I can feel the roof of my mouth peeling off like a snakeskin just looking at that. looks like it would take 3 days to cool down enough for consumption. haha
    I think I finally learned not to burn my mouth on pizza or they just stopped heating it too much. Maybe hot pizza offends too many people these days.

    Today...hot coffee,top popped off, took a big ol gulp and there was no turning back. 
  • nicknyr15
    nicknyr15 Posts: 9,524
    Loujoe said:
    HughFreakingDillon said:
    I can feel the roof of my mouth peeling off like a snakeskin just looking at that. looks like it would take 3 days to cool down enough for consumption. haha
    I think I finally learned not to burn my mouth on pizza or they just stopped heating it too much. Maybe hot pizza offends too many people these days.

    Today...hot coffee,top popped off, took a big ol gulp and there was no turning back. 
    I’m like a borderline idiot I guess. Or just an animal because I can’t help but to bite right into a hot slice. Like, I know what’s going to happen. I understand the situation, the consequence, but I do it anyway. 
  • tempo_n_groove
    tempo_n_groove Posts: 42,315
    nicknyr15 said:
    Loujoe said:
    HughFreakingDillon said:
    I can feel the roof of my mouth peeling off like a snakeskin just looking at that. looks like it would take 3 days to cool down enough for consumption. haha
    I think I finally learned not to burn my mouth on pizza or they just stopped heating it too much. Maybe hot pizza offends too many people these days.

    Today...hot coffee,top popped off, took a big ol gulp and there was no turning back. 
    I’m like a borderline idiot I guess. Or just an animal because I can’t help but to bite right into a hot slice. Like, I know what’s going to happen. I understand the situation, the consequence, but I do it anyway. 
    But it ruins the rest of the slice then!  Well for me at least.  Once my mouth is burnt it doesn't taste the same to me...
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,067
    Small bites

    That does look perfect.
    The love he receives is the love that is saved
  • HughFreakingDillon
    HughFreakingDillon Posts: 40,362
    small bites of lava is still lava. 
    Your boos mean nothing to me, for I have seen what makes you cheer



  • Loujoe
    Loujoe Posts: 12,516
    HughFreakingDillon said:
    small bites of lava is still lava. 
    Lol
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 32,067
    Loujoe said:
    HughFreakingDillon said:
    small bites of lava is still lava. 
    Lol
    Smaller burns, lol.
    I can't help it. 
    The love he receives is the love that is saved
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,377
    Reg cheese was fantastic, had a blue moon prior… having the white with spinach and pep pinwheel for lunch today.. all very tasty. 
  • nicknyr15
    nicknyr15 Posts: 9,524


    Little Italy last night 
  • tempo_n_groove
    tempo_n_groove Posts: 42,315
    nicknyr15 said:


    Little Italy last night 
    The crust looks tasty.
    Yum
  • TahoeJeff
    TahoeJeff Seattle Posts: 218
    edited December 8
    I just got a new 1/4 inch pizza steel. So I decided to break it in last night. I used Yeastus Crust, which is my sourdough starter that I started on Easter 2020 for the dough. I started a poolish with the starter the day before, and then early yesterday morning, I used that to make the dough. I topped it with homemade sauce, homemade Italian sausage, whole milk mozzarella & provolone, garlic, mushrooms, red onion, and green pepper. It was fantastic. 

    May be an image of pizza
    Post edited by TahoeJeff on
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • nicknyr15
    nicknyr15 Posts: 9,524
    TahoeJeff said:
    I just got a new 1/4 inch pizza steel. So I decided to break it in last night. I used Yeastus Crust, which is my sourdough starter that I started on Easter 2020 for the dough. I started a poolish with the starter the day before, and then the next morning used that to make the dough early yesterday morning. I topped it with homemade sauce, homemade Italian sausage, whole milk mozzarella & provolone, garlic, mushrooms, red onion, and green pepper. It was fantastic. 

    May be an image of pizza
    You’re a beast in the kitchen dude. Keep all the pics coming. 
  • TahoeJeff
    TahoeJeff Seattle Posts: 218
    nicknyr15 said:
    TahoeJeff said:
    I just got a new 1/4 inch pizza steel. So I decided to break it in last night. I used Yeastus Crust, which is my sourdough starter that I started on Easter 2020 for the dough. I started a poolish with the starter the day before, and then the next morning used that to make the dough early yesterday morning. I topped it with homemade sauce, homemade Italian sausage, whole milk mozzarella & provolone, garlic, mushrooms, red onion, and green pepper. It was fantastic. 

    May be an image of pizza
    You’re a beast in the kitchen dude. Keep all the pics coming. 
    Thank you! 
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,333

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • tempo_n_groove
    tempo_n_groove Posts: 42,315
    23scidoo said:

    No cream on this one?
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,333
    edited December 9
    Not this time..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • TahoeJeff
    TahoeJeff Seattle Posts: 218
    I have leftover sauce and some uncooked sausage I need to use up. I made some dough last night and let it proof overnight. I woke up at 5am for work, and I shaped the dough and got it in the fridge before I left this morning. I didn't use my starter this time. I used an overnight recipe from 'Flour, Water, Salt, Yeast'. I'm looking forward to getting home and getting the oven going.
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 

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