The Pizza Thread

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  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    Spiritual_Chaos said:



    That's a salad with one big ol crouton.
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,390
    tempo_n_groove said:
    Ms. Haiku said:
    I love pizza. Is there anything better than pizza? I can't have cheese anymore, but so what. I can still enjoy the awesomeness from afar. Pizza is love. Love is pizza.
    Can you do a non dairy cheese?
    Yes, I have to monitor the amount of fat. I am on a low-fat-forever diet.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • mookieblalock
    mookieblalock Posts: 3,619

  • mookieblalock
    mookieblalock Posts: 3,619

  • Loujoe
    Loujoe Posts: 12,163
    Nice work. Yum.
  • CarryTheZero
    CarryTheZero Posts: 3,566
    edited July 2023

  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    CarryTheZero said:

    How was your taco salad?
  • The Juggler
    The Juggler Posts: 49,599
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    www.myspace.com
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I'd try a bite of that pickle pizza just to try it.

    Why is your cheese so yellow?
  • The Juggler
    The Juggler Posts: 49,599
    tempo_n_groove said:
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I'd try a bite of that pickle pizza just to try it.

    Why is your cheese so yellow?
    Mixed in a little sharp cheddar. Put a bit too much on the pepperoni one. Tasty though. 
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  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    The Juggler said:
    tempo_n_groove said:
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I'd try a bite of that pickle pizza just to try it.

    Why is your cheese so yellow?
    Mixed in a little sharp cheddar. Put a bit too much on the pepperoni one. Tasty though. 
    They did that to our pizza in San Francisco and it was inedible...
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    tempo_n_groove said:
    The Juggler said:
    tempo_n_groove said:
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I'd try a bite of that pickle pizza just to try it.

    Why is your cheese so yellow?
    Mixed in a little sharp cheddar. Put a bit too much on the pepperoni one. Tasty though. 
    They did that to our pizza in San Francisco and it was inedible...
    I love Cheddar mixed in.  They do this at a few places that make awesome pizza.  I'd eat cheddar all day, every day.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,599
    Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though. 

    Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina. 
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  • CarryTheZero
    CarryTheZero Posts: 3,566
    tempo_n_groove said:
    CarryTheZero said:

    How was your taco salad?
    😂 
    No taco salad this time. And they were delicious!
    All white pies:

    Top left was avocado, pickled onions, house made bacon, and smoked turkey.
    Top right was cilantro, roasted tomatoes, and sausage.

    Bottom left was Kalamata olives, Black Forest ham, artichokes, and mushrooms.
    Bottom right was sliced apples, toasted walnuts, bacon, and Gorgonzola.
  • mookieblalock
    mookieblalock Posts: 3,619
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I’ll take the green peppers pie please 
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    The Juggler said:
    Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though. 

    Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina. 
    I have no idea where you eat your pizza but I can assure you here in NY they do not put cheddar in the mozzarella.
  • The Juggler
    The Juggler Posts: 49,599
    edited July 2023
    tempo_n_groove said:
    The Juggler said:
    Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though. 

    Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina. 
    I have no idea where you eat your pizza but I can assure you here in NY they do not put cheddar in the mozzarella.
    Here. At my house, usually. 

    And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
    https://www.webstaurantstore.com/blog/1900/best-cheese-for-pizza.html
    Post edited by The Juggler on
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  • The Juggler
    The Juggler Posts: 49,599
    mookieblalock said:
    The Juggler said:
    The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.








    I’ll take the green peppers pie please 
    Sweet peppers and onions. That was the best one.
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  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    The Juggler said:
    tempo_n_groove said:
    The Juggler said:
    Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though. 

    Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina. 
    I have no idea where you eat your pizza but I can assure you here in NY they do not put cheddar in the mozzarella.
    Here. At my house, usually. 

    And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
    Again, maybe where you get pizza but NY does not.  I don't know of any place that does unless maybe it's a white pizza?  My family owned a pizzeria and they never heard of that either.

    We get Mozzarella pretty easy here.  Maybe in other places they sell a blend?
  • The Juggler
    The Juggler Posts: 49,599
    edited July 2023
    tempo_n_groove said:
    The Juggler said:
    tempo_n_groove said:
    The Juggler said:
    Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though. 

    Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina. 
    I have no idea where you eat your pizza but I can assure you here in NY they do not put cheddar in the mozzarella.
    Here. At my house, usually. 

    And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
    Again, maybe where you get pizza but NY does not.  I don't know of any place that does unless maybe it's a white pizza?  My family owned a pizzeria and they never heard of that either.

    We get Mozzarella pretty easy here.  Maybe in other places they sell a blend?
    Well...I do not live where you live, so....lol

    It seems like it's more common than you think. Pizza Hut's been using that in their blend forever. At least they were when I worked there in high school

    https://www.webstaurantstore.com/blog/1900/best-cheese-for-pizza.html

    Post edited by The Juggler on
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